2017 Robb Report's Culinary Masters' Gala Reception and Dinner at Montage Laguna Beach

Event Details

2017 Robb Report's Culinary Masters' Gala Reception and Dinner at Montage Laguna Beach

Time: October 23, 2017 from 6pm to 11pm
Location: Montage Laguna Beach
Street: 30801 Coast Highway
City/Town: Laguna Beach, CA 92651
Website or Map: https://www.montagehotels.com…
Phone: (866) 271-6953
Event Type: gala, reception, and, dinner
Organized By: Kristi Turek
Latest Activity: Sep 27

Export to Outlook or iCal (.ics)

Event Description

Studio's executive chef Craig Strong will welcome a most impressive chef lineup into his kitchen to prepare an elegant one-of-a-kind, six-course dinner as part of the annual Robb Report Culinary Masters benefitting the ment'or BKB Foundation. Headlined by ment'or founders and culinary icons Daniel Boulud, Thomas Keller and Jérôme Bocuse, among the chefs joining Strong will be Matthew Peters, the victor for Team USA at this year's Bocuse d'Or competition; Gavin Kaysen, chef/owner of Spoon and Stable in Minneapolis; William Bradley, director/executive chef of Addison in San Diego; and Paul Bartolotto, chef/owner of Bartolotto Restaurants. The special evening includes a welcome cocktail reception where Taittinger Champagne will pour some of its rarest vintages, the multi-course dinner paired with select fine wines from the Jackson Family portfolio and a silent and live auction.

The cost to attend the gala reception, dinner and auction is $1,500 per person. For reservations and updates on chefs and programming, visit http://culinary.robbreport.com/.

Comment Wall

Comment

RSVP for 2017 Robb Report's Culinary Masters' Gala Reception and Dinner at Montage Laguna Beach to add comments!

Join OC foodies

Attending (1)

© 2017   Created by OCfoodies.   Powered by

Badges  |  Report an Issue  |  Terms of Service