Back Bay Bistro Celebrates OC Restaurant Week

Event Details

Back Bay Bistro Celebrates OC Restaurant Week

Time: March 4, 2018 at 11am to March 10, 2018 at 9pm
Location: Back Bay Bistro
Street: 1131 Back Bay Drive
City/Town: Newport Beach
Website or Map: http://www.ocrestaurantweek.c…
Phone: (949) 729-1144
Event Type: oc, restaurant, week
Organized By: OC Restaurant Association
Latest Activity: Mar 2

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Event Description

Lunch $20
two-course specialty menu


Starter
Choice of


Bistro Salad

Soup Du Jour
Bay Scallop Ceviche
with Tomatillo Salsa


Entree
Choice of


Ahi Tostarito
Rare Blue Fin Ahi Tuna, Lettuce, Tomato and Rice with Spicy Lime Sriracha Dressing


Cobb Salad
Iceberg Lettuce, Turkey, Shrimp, Bacon, Crumbled Bleu Cheese, Avocado, Tomato, and Egg with Bleu Cheese Dressing

Bistro Steak Salad
Pan Seared Steak, Romaine Lettuce, Feta Cheese, Dijon Mustard, Infused in Olive Oil Dressing

Back Bay Bistro Burger

8oz. Brandt Ranch Sirloin, Sautéed Onions, Sliced Tomato, 
Chiffonade of Lettuce, Cheddar Cheese on a Brioche Bun

Parisian Chicken Sandwich
Grilled Chicken Breast, Heirloom Tomato, Arugula, Bacon, 
Brie Cheese and Ranch Aioli on a Brioche Bun

Tuna by the Bay

Albacore Tuna Salad, Lemon, Sliced Tomato, and Aged Cheddar on Sourdough Bread

Santa Fe Turkey Sandwich
Grilled Fresh Turkey, Avocado, Jack Cheese, and Fire Roasted Ortega Chilies

Blackened Swordfish Sandwich
Cilantro Lime Aioli, and Napa Cabbage on a Ciabatta Square

Grilled Baja Fish Tacos
Grilled White Fish, Corn Tortillas, Cabbage, Avocado, and Lime with Cilantro Slaw


*Comes with a complimentary glass of wine or house draft beer

Dinner $40
three-course specialty menu


First Course
choice of


Bistro Salad
Soup Du Jour
Bay Scallop Ceviche
with Tomatillo Salsa


Second Course
choice of

Slow Cooked Short Rib
Traditionally Braised served with Mashed Potatoes, Carrots and Spinach

Shrimp Scampi
Jumbo Shrimp sautéed in Olive Oil, Fresh Tomato, Garlic, 
White Wine, and Fresh Basil over Angel Hair Pasta

King Salmon
Grilled and served on a bed of English Pea Risotto with Chardonnay Sauce 

Filet of Beef
With Seasonal Vegetables and Choice of Back Bay Bistro Steak Sauce, Gorgonzola Bacon Sauce, or Green Peppercorn Sauce

Caprese Salad
Sliced Heirloom Tomatoes, Fresh Mozzarella, Basil and Lemon Olive Oil

Third Course
choice of

Bread Pudding
Chocolate Lava Cake


*Comes with a complimentary glass of wine or house draft beer

Featured Cocktails $10

Moscow Mule

Old Fashioned


Vegetarian options are available.
Tax and gratuity not included. No splitting or sharing.

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