Time: April 16, 2017 from 11am to 3pm
Location: Newport Beach
Street: 900 Bayside Drive
City/Town: Newport Beach
Website or Map: http://www.baysiderestaurant.…
Event Type: easter
Organized By: Frank Groff, Inc.
Latest Activity: Apr 4
900 Bayside Drive Newport Beach, CA 949-721-1222 Sunday, April 16 Bayside restaurant is celebrating Easter with an incredible 3-course meal that includes appetizer, entrée and dessert for $48.75 per person plus tax and gratuity. Includes free-flowing Mimosas or Champagne. A 3-course prix-fixe is also available for kids 12 and under for $21.75. FIRST COURSE - (SELECT ONE) ASPARAGUS SOUP Snipped Chives and Garlic Focaccia Croutons CHOPPED SALAD Mini Peppers, Artichoke Hearts, Cucumber, Feta Cheese, Garbanzo Beans Chopped Garden Lettuces, White Balsamic Vinaigrette HEART OF ROMAINE SALAD Heirloom Baby Tomato, Parmesan Dressing, Focaccia Croutons ROASTED RUBY BEETS California Goat Cheese, Local Strawberries, Balsamic Reduction, Toasted Pistachios TARTARE OF AHI TUNA Chili, Soy, Ginger, Crushed Avocado, Cucumber, Crisp Wonton HICKORY SMOKED SCOTTISH SALMON Pumpernickel Toast, Dill, Red Onion, Crème Fraiche BRESAOLA CARPACCIO Thinly Sliced Air Dried Beef Strip-loin, Capers, Wild Arugula Salad, Shaved Reggiano Parmesan TOMATO “BURRATA” MOZZARELLA Vine Ripe Tomato, Di Stefano Burrata, Basil Pesto MAIN COURSE - (SELECT ONE) FRITTATA (BAKED ITALIAN STYLE OMELET) Cave Aged Swiss Cheese, Crushed Avocado, Roasted Potato, Cherry Tomato “BAYSIDE” BENEDICT Canadian Bacon, Brioche Toast, Poached Hen Egg, Hollandaise, Asparagus CRAB CAKE FLORENTINE Wilted Spinach, Roasted Potatoes, Hollandaise TIGER PRAWN RISOTTO Sugar Snap Peas, Reggiano Parmesan FREE RANGE CHICKEN BREAST Soft Polenta, Wilted Spinach, Lemon Sauce LINGUINI PASTA Ragu of Colorado Spring Lamb, Exotic Spices VEGETARIAN FUSILLI PASTA “PRIMAVERA” Garden Vegetable Medley, Shallots, Parsley, Parmesan GRILLED PRIME CULOTTE STEAK Potato Trio, Seasons Vegetables, Green Peppercorn Sauce SLOW ROASTED AMERICAN KUROBUTA PORK CHOP Bacon Mashed Potatoes, Green Beans, Chipotle “C1” Sauce BLACKENED PACIFIC SWORDFISH Lemon Risotto, Mango-Pineapple-Passion Salsa, Petit Greens WILD MUSHROOM CRUSTED SCOTTISH SALMON Potato Puree, Asparagus, Riesling Sauce OPEN FACE MAINE LOBSTER SALAD SANDWICH Aioli, Avocado, Petit Greens DESSERT- (SELECT ONE) DARK CHOCOLATE CAKE Chocolate Frosting, Chocolate Sauce, Oreo Crumbles OR STRAWBERRY ALMOND TART Vanilla Bavarian Cream, Fresh Strawberries, California Almonds KIDS MENU 21.75 Per Child (12 years of age or younger) Asparagus Soup or Heart of Romaine Salad Crispy Chicken with Mashed Potatoes and Spinach or “Curly” Pasta Alfredo or Grilled Salmon with Mashed Potatoes and Asparagus Vanilla Ice Cream with Chocolate Sauce Bayside is a contemporary dining establishment with an extensive menu emphasizing fresh seafood. The 246-seat restaurant overlooks the tranquil waters of Newport Harbor and features design elements that showcase an ever-evolving fine art exhibition. Among its many unique features include an open-air dining room, wrap-around patio with built-in heaters and sun drapes, comfortable wicker chairs, Japanese screens and large windows. Live entertainment is offered nightly in the bar and lounge. Located at 900 Bayside Drive in Newport Beach, CA. For more information; 949-721-1222 or visit www.BaysideRestaurant.com.