Bistango to Offer Thanksgiving a La Carte for Adults and Prix Fixe for Kids

Event Details

Bistango to Offer Thanksgiving a La Carte for Adults and Prix Fixe for Kids

Time: November 23, 2017 from 1pm to 8pm
Location: Irvine
Street: 19100 Von Karman Ave
City/Town: Irvine
Website or Map: https://bistango.com
Phone: 5624911000
Event Type: restaurant
Organized By: Frank Groff, Inc.
Latest Activity: Nov 12

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Event Description

BISTANGO
19100 Von Karman Ave
Irvine, 92612
949-752-5222
www.Bistango.com

Thursday, November 23, 2017
1 – 8 pm (live music 5 – 9 pm)
Bistango, the critically acclaimed restaurant located at the Atrium in Irvine, is celebrating Thanksgiving Day meal with an à la carte menu for adults and a prix-fixe menu for children 12 and under for $22. In addition, the restaurant will offer its traditional dinner menu for those not in the mood for turkey and all of the trimmings. Reservations may be made by calling 949-752-5222.
THANKSGIVING SELECTIONS FOR ADULTS à la carte*
SPICED ROASTED KABOCHA SQUASH SOUP
Crème Fraîche, Crispy Parsley, Candied Pecans $10
WALDORF SALAD
Micro Arugula, Grapes, Warm Walnut Crusted Goat Cheese, Creamy White Balsamic Vinaigrette $14
ROASTED ORGANIC DIESTEL TURKEY
Walnut Cranberry Bacon Stuffing, Mashed Potato, Roasted Vegetables, Turkey Gravy $32
VERMONT MAPLE-GLAZED HAM
Walnut Cranberry Bacon Stuffing, Mashed Potato, Roasted Vegetables, Pineapple Sauce $32
PUMPKIN CHEESECAKE
Pecan Ginger Snaps Cookie Crust, Rum Spiced Crème Anglaise $10
WHISKEY RAISIN BREAD PUDDING
Vanilla Ice Cream, Candied Apples, Caramel Sauce $10
KIDS 2-COURSE PRIX-FIXE MENU $22 *
ROASTED ORGANIC DIESTEL TURKEY
Walnut Cranberry Bacon Stuffing, Mashed Potato, Roasted Vegetables, Turkey Gravy
CHOCOLATE CHIP COOKIE SANDWICH
Vanilla Ice Cream, Chocolate Sauce
* (tax & gratuity not included)
Bistango enjoys an enduring and loyal following especially among OC’s business community. It even earned the Register’s best “power lunch destination” designation. Its diverse and eclectic menu of contemporary American cuisine crafted by Executive Chef Javier Montoya has proven popular among locals and critics, alike. In addition to its 400-bottle wine list, which has been heralded by Wine Spectator, Bistango offers an extensive list of classic and specialty cocktails and craft beers. Its outdoor patio, Bistango Gardens, is distinguished by mature trees, plants and flowers that lend natural intimacy and an enormous circular fountain that serves as its centerpiece. The restaurant serves lunch and dinner weekdays and dinner-only Saturdays. Live entertainment can be enjoyed each evening in its lounge where couples often dance the night away.

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