Join us for an elegant 4-course meal paired with premium Sonoma Valley wines from the B.R. Cohn Winery. Our Chef has created each course to perfectly match these delicious wines. Wines will be available for purchase directly from the winery at discounted pricing.

Thursday, July 22, 2010 starting at 6:00pm

1st Course
Pan Roasted Scallop, Sunchoke Puree and Preserved Lemon
B.R. Chon Chardonnay

2nd Course
Foie Gras Mousse with Fig and Spice Biscuit Napoleon, Fig Balsamic and Zinfandel Sauce
B.R. Chon Zinfadel

3rd Course
Dry Aged Stiploin and Hazelnut Grain Compote, Smoked Onion Puree and Cabernet Reduction
B.R. Chon Olive Hill Cabernet

4th Course
Peach Bavarois and Caramelized Honey Ice Cream

$65.00 Per Person

Call for reservations now!