Chilean Wines and Flavors
A Paired Wine Dinner

Friday, December 11th 2009, 7:15pm, $35
Reservations: 949-487-5225
soldelsur@cox.net www.soldelsurbistro.com

The Carmenere grape – one of the 6 grapes allowed in Bordeaux wines, was brought to Chile prior to the great phylloxera louse infestations that ravaged European vineyards. The Chilean Carmenera is a pure stock growth offering a deeper and purer flavor than Carmenere wines grown anywhere else in the world. This, together with a near ideal wine growing climate has made Chilean wines some of the best in the world.

And we got ‘em!

Join us for a Chilean Tapas inspired menu paired expertly with an array of award winning Chilean wines!

Chilean Wines and Flavors – A Paired Wine Dinner Menu

Terrapura Chardonnay 2008
Ceviche of Tuna in Citrus and Chili
Machas a la parmesana (Razor Clams Parmesan)

Terrapura Carmenere 2008
Chilean style mini Beef Empanadas
Chilean style mini-Seafood Empanadas

Koyle Cabernet Sauvignon 2007
Pastel de Choclo (Chilean Corn, Chicken and Beef Pie)
Humitas en Chala (Chilean Corn Tamales)

Koyle Syrah 2007
Churrasco con Pebre
(Grilled Beef Tenderloin with Chilean hot sauce)
Sopaipillas – Chilean fried dough

Coffee or Tea
Chilean Alfajores
(Macaroons with Dolche du Leche)
Chilean Grape Fritters