Time: April 16, 2017 from 10:30am to 3:30pm
Location: Island Hotel
Street: 690 Newport Center Dr.
City/Town: Newport Beach, CA 92660
Website or Map: http://www.islandhotel.com
Event Type: easter, brunch
Organized By: Kristi Turek
Latest Activity: Mar 21, 2017
On Easter Sunday Oak Grill has a basket full of brunch for everyone to love. Guests will make their way around the Fireside, where they'll find live-action stations filled with traditional brunch favorites like Build-Your-Own Omelettes and a Pancake Bar, an On The Water oyster, shrimp and ceviche offering, Farmer's Market salads, roasted vegetables, artisan cheeses and charcuterie, as well as Chef's Carving Corner with Filet of Beef, Herb-Roasted Chicken, Slow-Roasted Leg of Lamb, Lake Superior White Fish and Whole Baked Salmon. Desserts to satisfy any sweet tooth include an Interactive Strawberry Shortcake Ice Cream Sandwich Station and Easter-inspired Angel Food and Pineapple Upside Down Cakes. Plus, bottomless mimosas will top off the morning.
Buffet pricing is $90 per adult and $25 per child, ages 5 to 12. Children four years and under eat free. Pricing excludes tax and gratuity. Reservations encouraged. Call 949.760.4920 or visit http://www.opentable.com/oak-grill>.