For every foodie in Orange County! Live Deliciously...

Thursday, May 3, 2012

DUNES LAUNCHES GOURMET BAY CRUISES

April 9, 2012 to September 9, 2012 – Newport Dunes Waterfront Resort Duffy Boats With Meal Service Ideal For Vacationers & Romantics, Alike If you’re looking to celebrate a special occasion, share an unforgettable evening with close friends or plan a romantic outi… Organized by Frank Groff, Inc. | Type: newport, dunes, bay, cruise
NELLO CUCINA "SPRINGS" FORWARD WITH NEW SEASONAL MENU

April 9, 2012 at 5pm to May 31, 2012 at 11pm – Nello Cucina Nello Cucina, the critically acclaimed Italian trattoria at South Coast Plaza in Costa Mesa introduces its spring menu available now through May, announced Managing Partner Franco Vessia. With all… Organized by Frank Groff, Inc. | Type: seasonal, spring, menu
Piecemakers Recipe Contest for the 2014 Times & Seasons Calendar

April 15, 2012 to May 15, 2012 – Piecemakers Country Store The theme for Piecemakers 2014 Calendar is fruits and vegetables, and the winner's recipes for each of the fruits and vegetables will be published in the Calendar. 12 contests are being held from Ja… Organized by Piecemakers Country Store | Type: recipe, contests
Piecemakers Weekly Coffee Klatch

April 21, 2012 at 3pm to June 30, 2012 at 5pm – Piecemakers Country Store If life seems lonely, or you want to hear the latest "gossip" of the neighborhood, every Saturday, Piecemakers Country Store is hosting a good old-fashioned coffee klatch from 3-5pm. Out of suffering… Organized by Piecemakers Country Store | Type: coffee, klatch, weekly, get, together.
Yappy Hour

May 3, 2012 from 5pm to 8pm – The Ritz-Carlton, Laguna Niguel Join us to sniff and schmooze with other dogs and their owners during Yappy Hour, our monthly cocktail party for canines and their companions. Kick back and relax while your pup kicks up some dirt on… Organized by RitzCarltonLaguna | Type: yappy, hour
"Aviation" Guest Chef Dinners at Nieuport 17

May 3, 2012 from 7:30pm to 11:30pm – Nieuport 17 Restaurant May 3 Aviation Dinner Featuring Chef Karen Mantoen of the Gourmet Group. Menu $89.00 per person + Tax and Tip for 5 Courses with Wine Fried Green Tomato with Crab Ravigote Saison Rue Craft Beer from… Organized by Cameron Irons | Type: pop, up, guest, chef, dinner