For every foodie in Orange County! Live Deliciously...

Thursday, March 7, 2013

Wheat and Sons Butcher Shop

February 18, 2013 at 6pm to March 17, 2013 at 7pm – Santa Ana Coming to Santa Ana soon! Check out our Kickstarter page for more info. http://www.kickstarter.com/projects/1730011746/wheat-and-sons-neighborhood-butcher-shop Organized by Wheat and Sons | Type: opening, fundraiser
Andrea Pranzo Veloce

March 7, 2013 from 12pm to 2:30pm – Andrea Ristorante Andrea, locally and nationally celebrated as one of the finest Italian restaurants, invites you to stop by Wednesdays through Sundays for Il Pranzo Veloce, the quick lunch. For just $35 per person, e… Organized by Kimberly Sanders | Type: lunch, dining
Laguna Beach a la Carte - A Food & Wine Experience

March 7, 2013 at 5pm to March 10, 2013 at 9pm – Festival of Arts Grounds Laguna Beach a la Carte – A Food & Wine Experience is a four-day culinary celebration offering restaurant specials, prix fixe menus, chef dinners, and more. The event is presented by the Laguna B… Organized by Laguna Beach Visitors & Conference Bureau - Ashley T. Johnson, Marketing Director | Type: festivals, food, &, wine
Antonello Ristorante & Hi-Time Smoke Shack Present Rocky Patel "Up in Smoke" Cigar Mixer

March 7, 2013 from 6pm to 10pm – Antonello Ristorante This casual themed, outdoor event will feature: TWO Cigars; Rocky Patel Vintage 2003 and Edge Corojo Antipasto Station Variety of Italian sausage and peppers along with our braised short ribs Pasta S… Organized by Groff Hinman | Type: cigar, mixer
Take a Sip and Don’t Peek: A Delicious Blind Tasting at Total Wine & More!

March 7, 2013 from 6:30pm to 8:30pm – Total Wine & More Back by popular demand! Total Wine & More will hold its second “Brown Bagging It… An Enlightening Blind Tasting” event on Thursday, March 7, 2013 from 6:30 p.m. to 8:30 p.m., and Saturday, March… Organized by Brittany Jayne | Type: wine, tasting
"Aviation" Guest Chef Dinner at Nieuport 17 with Chef Doug Stratton of Spiced Bamboo

March 7, 2013 from 7pm to 11pm – Nieuport 17 Restaurant Multi-Course menu created by guest chefs and paired with wines. Up to 50 Guests dine together at a very social communal table. Menu 1st - Hamachi, shiro soyu-yuzu sauce, raspberry, jalapeno, radish s… Organized by Cameron Irons, Doug Stratton | Type: guest, chef, pop, up