Join us this Saturday for some special fall flavors paired with some award winning wines!

Two of my favorite fall dishes – the Alsace style Onion Tart and the Bavarian Plum Tart – simply define fall and all the rich and hearty flavors it evokes.

Add to that a wonderful Kobacha Soup with fresh Pomegranates – yumm!

Then the agnolotti of roasted beets and roasted sweet potatoes with goat cheese combines a deep roasted richness with the natural sweetness of the two root vegetables. Toss in some thyme and Parmesan and the chill of fall is long forgotten!

Naturally, our full regular menu and wine list is available for your enjoyment as well.



Fall Flavors – Special Saturday Evening Paired Wine Menu 10/10/09

With Wine: $50 Without Wine: $30
For Reservations: 949-487-5225 soldelsur@cox.net www.soldelsurbistro.com

Lustau Amontillado Esquadrilla Jarez (Rare Dry Sherry)
Roasted Kobacha Soup with Pommegranate Drizzle and toasted Pumkin Seeds
Sesame Semolina Cracker

Famiglia Bianchi Sauvignon Blanc
Tarte a l’Oignon (Alsatian Caramelized Onion and Bacon Tart) with Arugula Salad

Perrin et Fills Cotes du Rhone
Roasted Beet, Sweet Potato and Goat Cheese Agnolotti in Garlic Thyme Parmsan Broth with Olive Crumble

Hot Coffee or Tea
Italian Plum Tart Bavarian Style (Zwetschgendatchi) with Vanilla Whipped Cream