A rotating line-up of gourmet food trucks return April 7 at Fairplex to serve up the hottest culinary delights while The Farm at Fairplex showcases its freshest produce available for purchase. Continuing through the summer, Food Truck Thursdays are open to the public from 5:30 – 8:30 p.m.; there is no cost for admission or parking.
Attendees can expect a festival-like setting where they will experience a wide variety of epicurean fare by some of the hottest local chefs, music by a DJ, free samplings of the freshest produce of the season – grown at the Farm at Fairplex, fresh fruit cobbler prepared by Cobbler Mania, kettle corn by JC Concessions, craft and mainstream beers by Cornucopia Foods, and even margaritas and wines. During summer, Dr. Bob’s Ice Cream, which is produced at Fairplex, will be available.
Flores said that the fare will run the gamut from butter-poached lobster grilled cheese sandwiches and freshly baked crepes with blue cheese and raspberries to short rib tacos, kimchi quesadillas and tofu burritos. Meals including a beverage fall in the $8-$12 range.
For more information on Food Truck Thursdays, visit www.fairplex.com.
Food Truck Thursdays
Beginning April 7
5:30 pm - 8:30 pm
Fairplex | Gate 1 - 1101 W. McKinley Dr., Pomona
Fairplex is a private, nonprofit 501(c)5, self-funding organization that is not governed by the county or state, and receives no government subsidies for daily business operations. Under the direction of the Los Angeles County Fair Association, we exist to build stronger communities and, through our businesses and The Learning Centers, provide education, entertainment and fun to Southern California.