Time: February 13, 2017 from 5:30pm to 9:30pm
Location: Santa Ana
Street: 3800 South Plaza Drive
City/Town: Santa Ana
Website or Map: http://www.antonello.com/
Event Type: restaurant
Organized By: Antonello Ristorante
Latest Activity: Feb 12, 2017
$75 Per Person, Plus Tax & Gratuity
Carpaccio di Polipo e Aragosta
Thinly sliced octopus and Maine lobster drizzled with organic Tuscan olive oil and fresh squeezed lemon.
Topped with roasted heirloom tomatoes and arugula.
Heart shaped lobster ravioli in a saffron cream sauce with lobster claws and seaweed caviar
Arogosta al Burro Bianco
Grilled lobster tail served with saffron Spanish rice topped with a white wine and European butter sauce.
(A la Carte includes three lobster tails)
Cuori di Cioccolato
Heart shaped chocolate mousse cake
Established in 1979, Antonello Ristorante across from South Coast Plaza has distinguished itself as one of Orange County’s premier Italian dining destinations and top power lunch spots. The newly redesigned interior reflects a new era for the establishment marked by light-colored walls, distressed reclaimed wood accents, ledge-stone arches and walls, starburst chandeliers and wall sconces that offer warm and flattering illumination. Highly rated in the Zagat Guide for decades, Antonello Ristorante offers cuisine inspired by chef/owner Antonio Cagnolo's upbringing in Piedmont, Italy. Prepared by co-chefs Salvatore Ferrara and Gino Buonanoce, the menu features items boasting high flavor profiles, organic ingredients and a light approach to preparing them. It has earned national attention for its "sea to table" offerings thanks to Ferrara's father who fishes daily for the restaurant as well as preparing many items table-side and some flambe style. In addition to the regular menu, Antonello offers daily specials and special prix fixe menus many paired with wines and other spirits.
Antonello Ristorante is located at 3800 Plaza Drive, at South Coast Plaza Village. Call (714) 751-7153 for reservations and visit www.antonello.com for more information.