4 Course Menu $55 Per Person:

1st Course:

Butternut Squash & Spiced Apple Soup
Crostini with Honey-Sage Butter
Roasted Beet & Goat Cheese Salad with Balsamic Reduction

2nd Course:

Pan Seared White Fish - Salad Shirazi - Persian Pickled Vegetables -
Lemon Butter Sauce - Dill Oil Drizzle

3rd Course:

Cumin Rubbed Fillet Mignon - Feta Crumbles - Confetti Couscous -
Wild Mushroom & Fig Saute - Pomegranate Port Sauce

4th Course:

Wine Poached Pear - Cardamom Ice Cream - Sweet Mint & Pistachio Pesto -
Phyllo Tuile


OC Life Magazine's Chef Anahita will combine her Persian foundation, California essence and classical French training to create a magnificent 4 course tasting menu at the Anaheim White House Restaurant. A well known culinary impresario, Anahita earned her stripes at notable establishments such as two-star Michelin rated Melisse in Santa Monica, and the Ritz Carlton Hotel, Dana Point.
For Chef Anahita, cuisine is a journey of continuous experimentation, exploration and education; please join us for a flavor filled night with friends at the Anaheim White House Restaurant.