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SOL Cocina

Heart & SOL Valentine's Day at SOL Cocina

Event Details

Time: February 12, 2010 at 4:30pm to February 14, 2010 at 11pm
Location: SOL Cocina in Newport Beach overlooking the Balboa Marina
Street: 251 East Coast Hwy
City/Town: Newport Beach
Website or Map: http://www.solcocina.com
Phone: 949-675-9800
Event Type: valentine's, weekend, dinner, specials
Organized By: SOL Cocina
Latest Activity: Jan 31

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Event Description

SOL Cocina's Executive Chef Deborah Schneider has created two dinner menus that are sure to please the "Heart & SOL" this Valentines Day. Both will be offered in addition to our regular dinner menu on Friday, February 12th through Valentine's Day, Sunday, February 14th. For reservations please call (949) 675-9800 or visit us online at www.solcocina.com
A M O R Y B E S O S M E N U
$ 90.00 per couple (excluding tax & gratuity)
~most menu items can be ordered a la carte~

~FIRST COURSE~
Tastes of SOL - selection of SOL antojitos to share and enjoy
~~~~~
~SECOND COURSE~
Ensalada SOL Salad with Mango, Cucumber and Tequila Dressing
OR
Grilled Corn and Poblano Chile Soup with Crema and Pepitas
~~~~~
~THIRD COURSE~
Two Angus Filet and Shrimp Tacos ‘El Jefe’ with Borracho Black Beans and Choice of Side
OR
Garlic Shrimp and Fresh Vegetable Enchiladas with Salsa Verde, Salsa Roja,
Crema, Cotixa Cheese and Choice of Sides
OR
Mole Pipian in Roasted Squash with Carnitas and Seasonal Roasted Vegetables
* Vegetarian Option available
~~~~~
~DESSERT~
Passion Fruit Crème Brulee


S E D U C T I O N M E N U
$200 per couple (excluding tax & gratuity)
~most menu items can be ordered a la carte~

Sexy Margarita OR Heart & SOL Martini (per person)
Bottle of Moet ‘Imperial’ Champagne (or selected bottle of wine)

~CHEF’S AMUSE~
~~~~~
~FIRST COURSE~
Oyster Shots with Blanco Tequila and Papaya Salsa
OR
Apache Beef ‘Ceviche’ with Beet Chips and Habanero
OR
Hibiscus Shrimp Cocktel with Avocado
~~~~~
~SECOND COURSE~
Ensalada SOL Salad with Mango, Cucumber and Tequila Dressing
OR
Grilled Corn and Poblano Chile Soup with Crema and Pepitas
~~~~~
~THIRD COURSE~
Lobster Tail, Puerto Nuevo-Style and Filet SOL with Chipotle Sauce
OR
Spice-Rubbed Rack of Lamb stuffed with Marcona Almonds,
Ancho Chile-Cherry Sauce and Garlic Mashed Potatoes
OR
Shrimp Romesco with Asparagus & Saffron Lemon Arroz
*Vegetarian Option Available
~~~~~
~DESSERT~
MENAGE A TROIS SOL Dessert Sampler with Chocolate-Dipped Strawberries & Snifter of Anejo Tequila

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