OCfoodies.com the online community for the Orange County food scene :)
Heart & SOL Valentine's Day at SOL Cocina
Event Details
Time: February 12, 2010 at 4:30pm to February 14, 2010 at 11pm
Location: SOL Cocina in Newport Beach overlooking the Balboa Marina
Street: 251 East Coast Hwy
City/Town: Newport Beach
Website or Map: http://www.solcocina.com
Phone: 949-675-9800
Event Type: valentine's, weekend, dinner, specials
Organized By: SOL Cocina
Latest Activity: Jan 31
Event Description
SOL Cocina's Executive Chef Deborah Schneider has created two dinner menus that are sure to please the "Heart & SOL" this Valentines Day. Both will be offered in addition to our regular dinner menu on Friday, February 12th through Valentine's Day, Sunday, February 14th. For reservations please call (949) 675-9800 or visit us online at www.solcocina.com
A M O R Y B E S O S M E N U
$ 90.00 per couple (excluding tax & gratuity)
~most menu items can be ordered a la carte~
~FIRST COURSE~
Tastes of SOL - selection of SOL antojitos to share and enjoy
~~~~~
~SECOND COURSE~
Ensalada SOL Salad with Mango, Cucumber and Tequila Dressing
OR
Grilled Corn and Poblano Chile Soup with Crema and Pepitas
~~~~~
~THIRD COURSE~
Two Angus Filet and Shrimp Tacos ‘El Jefe’ with Borracho Black Beans and Choice of Side
OR
Garlic Shrimp and Fresh Vegetable Enchiladas with Salsa Verde, Salsa Roja,
Crema, Cotixa Cheese and Choice of Sides
OR
Mole Pipian in Roasted Squash with Carnitas and Seasonal Roasted Vegetables
* Vegetarian Option available
~~~~~
~DESSERT~
Passion Fruit Crème Brulee
S E D U C T I O N M E N U
$200 per couple (excluding tax & gratuity)
~most menu items can be ordered a la carte~
Sexy Margarita OR Heart & SOL Martini (per person)
Bottle of Moet ‘Imperial’ Champagne (or selected bottle of wine)
~CHEF’S AMUSE~
~~~~~
~FIRST COURSE~
Oyster Shots with Blanco Tequila and Papaya Salsa
OR
Apache Beef ‘Ceviche’ with Beet Chips and Habanero
OR
Hibiscus Shrimp Cocktel with Avocado
~~~~~
~SECOND COURSE~
Ensalada SOL Salad with Mango, Cucumber and Tequila Dressing
OR
Grilled Corn and Poblano Chile Soup with Crema and Pepitas
~~~~~
~THIRD COURSE~
Lobster Tail, Puerto Nuevo-Style and Filet SOL with Chipotle Sauce
OR
Spice-Rubbed Rack of Lamb stuffed with Marcona Almonds,
Ancho Chile-Cherry Sauce and Garlic Mashed Potatoes
OR
Shrimp Romesco with Asparagus & Saffron Lemon Arroz
*Vegetarian Option Available
~~~~~
~DESSERT~
MENAGE A TROIS SOL Dessert Sampler with Chocolate-Dipped Strawberries & Snifter of Anejo Tequila
Comment Wall
Videos
-
-
-
Premium Cabernets Tasting evening
Added by Louise
-
BUY MY FOOD_WMV 480x360
Added by OCfoodies
Discussion Forum
so food 1 Reply
Started by Frank DeLoach. Last reply by Kevin Dec. 1, 2008.
OC Restaurant Reviews
Cha Cha’s Brings New Life to Old Mexico
By Rich ManningWhen you hear the phrase “Mexican restaurant,” what initially comes to mind? Chances are, your bean is instantly populated with thoughts of buildings laid heavy with faux crumbling adobe, archways, and other amenities designed to mimic something from days of yore (or in Orange County’s case, days of Yorba).…
Don the Beachcomber by Rich Manning
The Polynesian motif has managed to cultivate a somewhat maligned reputation over the years in the food and drink scene. Once a proud beacon of trendy coolness, the setting designed to bring the wonders of the Pacific to the ma
inland have garnered a perception of forgettable food ma… Haven Gastropub by Rich Manning
Last week, a friend and I were having a discussion about experiencing great food while we happily consumed fish tacos. After sharing a tale with me about how this particular chocolatier in New York City has permanently cast other chocolates in a lesser light, he confessed that his love for this cocoa-infused art led him to realize that he would gladly experience the best type of food the world has to offer, then spend the rest of his days in anger over the fact that the globe cannot offer anythi…Executive Chef Greg Daniels
Executive Chef Greg Daniels
Haven Gastropub
190 S. Glassell St., Suite C&D
Orange, CA 92866
Phone: 714-221-0680
Hours: 11am-2am (food served until 1am)
Question: Who or what inspired you to become a chef?
Answer: My wife is my muse. I had a very l…
Foodies in the NEWS!!
Badge
© 2010 Created by OCfoodies
