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TZID:America/Chihuahua
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DTSTART:19700405T020000
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UID:2241303:Event:19068
DTSTAMP:20120211T170721Z
SUMMARY:Heart & SOL Valentine's Day at SOL Cocina
DESCRIPTION:SOL Cocina's Executive Chef Deborah Schneider has created 
 two dinner menus that are sure to please the \"Heart & SOL\" this Vale
 ntines Day. Both will be offered in addition to our regular dinner men
 u on Friday, February 12th through Valentine's Day, Sunday, February 1
 4th. For reservations please call (949) 675-9800 or visit us online at
  www.solcocina.com\nA M O R Y B E S O S M E N U\n$ 90.00 per couple (e
 xcluding tax & gratuity)\n~most menu items can be ordered a la carte~\
 n\n~FIRST COURSE~\nTastes of SOL - selection of SOL antojitos to share
  and enjoy\n~~~~~\n~SECOND COURSE~\nEnsalada SOL Salad with Mango, Cuc
 umber and Tequila Dressing\nOR\nGrilled Corn and Poblano Chile Soup wi
 th Crema and Pepitas\n~~~~~\n~THIRD COURSE~\nTwo Angus Filet and Shrim
 p Tacos ‘El Jefe’ with Borracho Black Beans and Choice of Side\nOR
 \nGarlic Shrimp and Fresh Vegetable Enchiladas with Salsa Verde, Salsa
  Roja,\nCrema, Cotixa Cheese and Choice of Sides\nOR\nMole Pipian in R
 oasted Squash with Carnitas and Seasonal Roasted Vegetables\n* Vegetar
 ian Option available\n~~~~~\n~DESSERT~\nPassion Fruit Crème Brulee\n\
 n\nS E D U C T I O N M E N U\n$200 per couple (excluding tax & gratuit
 y)\n~most menu items can be ordered a la carte~\n\nSexy Margarita OR H
 eart & SOL Martini (per person)\nBottle of Moet ‘Imperial’ Champag
 ne (or selected bottle of wine)\n\n~CHEF’S AMUSE~\n~~~~~\n~FIRST COU
 RSE~\nOyster Shots with Blanco Tequila and Papaya Salsa\nOR\nApache Be
 ef ‘Ceviche’ with Beet Chips and Habanero\nOR\nHibiscus Shrimp Coc
 ktel with Avocado\n~~~~~\n~SECOND COURSE~\nEnsalada SOL Salad with Man
 go, Cucumber and Tequila Dressing\nOR\nGrilled Corn and Poblano Chile 
 Soup with Crema and Pepitas\n~~~~~\n~THIRD COURSE~\nLobster Tail, Puer
 to Nuevo-Style and Filet SOL with Chipotle Sauce\nOR\nSpice-Rubbed Rac
 k of Lamb stuffed with Marcona Almonds,\nAncho Chile-Cherry Sauce and 
 Garlic Mashed Potatoes\nOR\nShrimp Romesco with Asparagus & Saffron Le
 mon Arroz\n*Vegetarian Option Available\n~~~~~\n~DESSERT~\nMENAGE A TR
 OIS SOL Dessert Sampler with Chocolate-Dipped Strawberries & Snifter o
 f Anejo Tequila\n\nFor more information visit http://www.ocfoodies.com
 /events/heart-sol-valentines-day-at
DTSTART;TZID=America/Chihuahua:20100212T163000
DTEND;TZID=America/Chihuahua:20100214T230000
CATEGORIES:"valentine's", weekend, dinner, specials
LOCATION:SOL Cocina in Newport Beach overlooking the Balboa Marina
WEBSITE:http://www.solcocina.com
URL:http://www.solcocina.com
CONTACT:949-675-9800
ORGANIZER;CN="SOL Cocina":http://www.ocfoodies.com/profile/SOLCocina
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ATTENDEE;ROLE=REQ-PARTICIPANT;PARTSTAT=ACCEPTED;RSVP=TRUE;CN="SOL Coci
 na":http://www.ocfoodies.com/profile/SOLCocina
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