House of Blues Anaheim Celebrates OC Restaurant Week

Event Details

House of Blues Anaheim Celebrates OC Restaurant Week

Time: March 4, 2018 to March 10, 2018
Location: House of Blues Anaheim Restaurant & Bar
Street: 400 Disney Way #337
City/Town: Anaheim
Website or Map: http://www.ocrestaurantweek.c…
Phone: (714) 778-2583
Event Type: oc, restaurant, week
Organized By: OC Restaurant Association
Latest Activity: Mar 2

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Event Description

Lunch $15

Starters
choice of


Carolina Mess
Extra-crispy fries topped with pulled pork, 

pickled jalapeños, melted cheese, and brown gravy. 

Voodoo Shrimp
Sautéed shrimp in an Abita Amber beer reduction sauce 

served over jalapeno-cheese cornbread. 

Main
choice of

Juicy Lucy Burger
Beef-and-bacon grind stuffed with provolone cheese and topped 

with crispy jalapeños, roasted tomatoes, and chipotle mayo. 

Jambalaya
Sautéed chicken, andouille sausage, and “trinity” 

(onions, bell peppers, & celery) cooked in a spicy red rice. 

Shrimp and Grits
Our riff on the classic: sautéed shrimp in chipotle cream sauce over a crispy grit cake. 

Dessert
choice of 

Bourbon Bread Pudding
Topped with toffee sauce and bourbon butter

Georgia Sundae
Topped with chocolate sauce and toasted pecans

Dinner $30

Starters
choice of

Carolina Mess
Extra-crispy fries topped with pulled pork, pickled jalapeños, melted cheese, and brown gravy. 

Voodoo Shrimp
Sautéed shrimp in an Abita Amber beer reduction sauce served over jalapeño -cheese cornbread.

Pimento Cheese Dip
Served with celery, bread and butter pickles, and grilled bread. 

Mains
choice of

Blackened Salmon
Lightly dusted with blackening spice or simply grilled, served with cucumber-tomato salad.

Half-Rack of Baby Back Ribs
Served on a platter with BBQ beans, slaw, bread and butter pickles, jalapeño-cheese cornbread and a selection of Carolina, Memphis, and Texas BBQ sauces. Texas-style made with El Yucateco Chipotle Hot Sauce.

Fried Chicken
A quarter bird drizzled with warm honey, slaw, and mashed potatoes with gravy.

Dessert
choice of


Bourbon Bread Pudding
Topped with toffee sauce and bourbon butter

Georgia Sundae
Topped with chocolate sauce and toasted pecans

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