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UID:2241303:Event:19793
DTSTAMP:20120527T013148Z
SUMMARY:Inviting You To Change Your Perceptions
DESCRIPTION:SOL Cocina and OCHO Tequila are partnering for two dinners
  to be held at 6 p.m. on Wednesday, March 24 and Thursday, March 25. T
 he dinners, part of SOL Cocina’s monthly tequila-pairing series, inv
 ites guests to change their perceptions of tequila by experiencing a u
 nique five-course menu created by SOL Cocina's Executive Chef, Deborah
  Schneider, paired withOCHO Tequila’s estate-grown, 100% Blue Agave 
 Tequila.\n\nPriced at $50 per person (plus tax and gratuity), the dinn
 er will begin with a tray-passed appetizer and cocktail reception, fol
 lowed by a sit-down dinner. Due to limited seating, reservations are r
 equired by emailing jennifer@solcocina.com.\n\nAPPETIZERS\n\nHot-Smoke
 d Fish Tostada - serrano, sour cream, grilled pineapple & red onion\n\
 nMiniature Taco Vampiros - carne asada, chipotle, cheese, pico de gall
 o\n\nPacific Oysters on the Half Shell - avocado, onion, tequila & hot
  sauce\n\npaired with an OCHO cocktail\n\n\n\nFIRST COURSE\n\nGrilled 
 Giant Green Asparagus & Roasted Red Pepper - lemongrass, shallot & qua
 il egg\n\npaired with OCHO blanco tequila\n\n\n\nSECOND COURSE\n\nSear
 ed Maine Scallop with Avocado-Tomatillo Soup - cilantro, pesto & crema
 \n\npaired with OCHO reposado tequila\n\n\n\nTHIRD COURSE\n\nDuo of Sp
 ring Salmon & Garlic Grilled Sterling Steak - chipotle-orange dust,\ng
 reen apple salsa, fingerling potatoes & cactus salsa\n\npaired with OC
 HO blanco & reposado tequila\n\n\n\nDESSERT\n\nChocolate-Jalapeno Lava
  Cake - white chocolate sauce and spring strawberries\n\npaired with O
 CHO anejo tequila\n\nFor more information visit http://www.ocfoodies.c
 om/events/inviting-you-to-change-your
DTSTART;TZID=America/Chihuahua:20100325T180000
DTEND;TZID=America/Chihuahua:20100325T210000
CATEGORIES:tequila, pairing, dinner
LOCATION:SOL Cocina in Newport Beach overlooking the Balboa Marina
WEBSITE:http://www.solcocina.com
URL:http://www.solcocina.com
CONTACT:949-675-9800
ORGANIZER;CN="SOL Cocina":http://www.ocfoodies.com/profile/SOLCocina
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ATTENDEE;ROLE=REQ-PARTICIPANT;PARTSTAT=ACCEPTED;RSVP=TRUE;CN="SOL Coci
 na":http://www.ocfoodies.com/profile/SOLCocina
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