To celebrate the practice of eating one last extravagant meal before Ash Wednesday, Simply Fondue has created a Cajun inspired menu complete with wine pairings. This special five course menu stays true to the restaurant’s trademark fondue style, but has an element of Creole inspired flavors. Each course will be paired with a wine meant to complement the flavors of the food fare and a wine expert will be on hand to interact withthe guests and share details about each selection. 

Cajun Chicken Skewars
Served with hot, sweet & savory dipping sauces
Domaine Chandon Blanc de Noirs NV

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Tomato & Haricot Vert Salad
Served with green beans, tomato & fenel
Or
One of our four creative salads
Trimbach Pinot Blanc ‘07

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Cajun Cheddar & Rock Shrimp
Served with bread, fresh vegetables & green apples
Chalone Estate Chardonnay ‘08

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Smoked Sausage, Spicy Shrimp, Creole Beef, Coconut Shrimp, Jamaican Chicken & Shrimp
Cook all items above in one of our four unique cooking styles
Uppercut Cabernet Sauvignon ‘07

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Pecan Caramel Chocolate Turtle
Delicious imported milk or dark chocolate, rich creamy caramel & crunch pecans flambéed tableside & served with all of our incredible dippers
Rosenblum Cellars Chocolate Cabernet Port NV