Time: May 14, 2017 from 10:30am to 3:30pm
Location: Oak Grill at Island Hotel Newport Beach
Street: 690 Newport Center Drive
City/Town: Newport Beach, CA 92660
Website or Map: http://www.islandhotel.com
Event Type: mother's, day, brunch
Organized By: Kristi Turek
Latest Activity: Apr 12
It's the day to treat leading ladies to Sunday brunch on the sun-filled outdoor deck at Oak Grill. This Mother's Day, Chef Peter is doing all the heavy lifting serving up a delicious brunch for the whole family. Enjoy live-action stations featuring Build-Your-Own-Omelettes, On the Water selections including an Oyster Bar, Fresh Crab Legs and Ceviche, and the Farmer's Market serving up Mediterranean Pasta Salad and Artisan Cheeses and Charcuterie. The Chef's Carving Corner will have Filet of Beef, Herb-Roasted Chicken, Prime Rib, Whole Baked Salmon and Lake Superior White Fish. For younger guests, selections include Chicken Tenders, Hot Dogs and Quesadillas. For the whole family, the Sweet Tooth station tempts with housemade Beignets, and an assortment of mini desserts, such as Pink Champagne Cupcakes, Deep Dark Chocolate Tarts, and more. And, moms will also love bottomless mimosas to top off a great Mother's Day.
Buffet pricing is $90 per adult and $25 per child, ages 5 to 12. Children four years and under eat free. Pricing excludes tax and gratuity. Reservations encouraged. Call 949.760.4920 or visit http://www.opentable.com/oak-grill.