OKTOBERFEST BEER DINNER
Wednesday, October 7th, $48 per person
Featuring Spaten & Franzikaner Beers. Join us as we take fondue
back to its birthplace, the Alps. Enjoy some of our finest ingredients
of olde world Switzerland, Germany and France paired with
beers from Spaten and Franzikaner.

First Course
Alp and Dell Cheese Fondue
paired with Spaten Premium Lager

Second Course
Alpine Ridge Salad
paired with Franziskaner Hefeweizen

Third Course
Lobster Tail, Filet Mignon, Sauerbraten NY Strip,
Nueske’s Applwood Smoked Bratworst, Hefeweizen Marinated shrimp, Roasted Garlic Crusted Chicken, Sun Dried Tomato Ravioli and fresh vegetables
paired with Spaten Octoberfest

Fourth Course
White Chocolate Apple Cobbler Fondue
paired with Spaten Munich Dunkel

Reservations can be made by contacting Caleb Walker at caleb@ocfondue.com or 949-955-3242.