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Orange County Restaurant Week

Event Details

Time: February 28, 2010 at 6pm to March 6, 2010 at 7pm
Location: Orange County
Website or Map: http://www.orangecountyrestau…
Event Type: food, dining
Organized By: OCfoodies
Latest Activity: Feb 9

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Event Description

Mark your calendars for OC’s most Delicious Dining event returning February 28th - March 6th

Amazing prices & Delicious food collide! Over 100 restaurants across Orange County are ready to dish up amazing food at fantastic prices during Orange County’s most anticipated culinary event.

Every corner of the county can indulge in specially priced prix fixe menus at OC’s best Restaurants. Menus priced from $10-$40.

The only thing to make for dinner during Restaurant Week is reservations!

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Attending (4)

Della Gray Erin Markland marylou cantarella OCfoodies

Might attend (1)

Andrew Davey

Discussion Forum

OCfoodies

Joe the plumber recipe - blah

Started by OCfoodies Oct. 28, 2008.

OC Restaurant Reviews

Cha Cha’s Brings New Life to Old Mexico

By Rich Manning

When you hear the phrase “Mexican restaurant,” what initially comes to mind? Chances are, your bean is instantly populated with thoughts of buildings laid heavy with faux crumbling adobe, archways, and other amenities designed to mimic something from days of yore (or in Orange County’s case, days of Yorba).…

Don the Beachcomber by Rich Manning

The Polynesian motif has managed to cultivate a somewhat maligned reputation over the years in the food and drink scene. Once a proud beacon of trendy coolness, the setting designed to bring the wonders of the Pacific to the mainland have garnered a perception of forgettable food ma…

Haven Gastropub by Rich Manning

Last week, a friend and I were having a discussion about experiencing great food while we happily consumed fish tacos. After sharing a tale with me about how this particular chocolatier in New York City has permanently cast other chocolates in a lesser light, he confessed that his love for this cocoa-infused art led him to realize that he would gladly experience the best type of food the world has to offer, then spend the rest of his days in anger over the fact that the globe cannot offer anythi…

Executive Chef Greg Daniels

Chef Q and A
Executive Chef Greg Daniels

Haven Gastropub
190 S. Glassell St., Suite C&D
Orange, CA 92866
Phone: 714-221-0680
Hours: 11am-2am (food served until 1am)

Question: Who or what inspired you to become a chef?
Answer: My wife is my muse. I had a very l…

No Bull: Matador Cantina is Terrific

No Bull: Matador Cantina is Terrific
By Rich Manning

There is one constant ingredient in all Mexican food: love. Yes, I know that such a line sounds a bit hackneyed and cliched – okay it sounds a lot hackneyed and chiched – but it has always rung true in my experience. I grew up i…

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