Time: June 11, 2017 at 5pm to September 3, 2017 at 9:30pm
Location: Oak Grill at Island Hotel Newport Beach
Street: 690 Newport Center Drive
City/Town: Newport Beach, CA 92660
Website or Map: http://www.islandhotel.com
Event Type: sunday, bbq
Organized By: Kristi Turek
Latest Activity: May 18
Every Sunday, starting on Sunday, June 11, served from 5 to 9:30 p.m.
Oak Grill is reprising its popular and full-of-fun Slow Smoked Sundaze with a new menu. This family-friendly, smoked BBQ Sunday supper is served every summer Sunday in the dining room or alfresco on the expansive deck, and it's down home all day. To Start: B.L.A.T. Salad (Boston lettuce, gem hearts, heirloom tomatoes, bacon bits, California avocado, buttermilk jalapeño ranch), Pancetta Crumbed Deviled Egg and Jalapeño Cheddar Cornbread. Next Halfway There Back Patio Entrees offer a choice of Fried Chicken, Whole Grilled Branzino, Smoked Polish Sausage, Prime Rib, Creole Shrimp, Baby Back Ribs and Petite Filet. Also, there's a choice of two Sidekicks from a list of everyone's favorites such as creamed corn, mac and cheese, potato salad and baked beans. The Finish features a choice of Lemon Meringue Pie, Seasonal Cobbler or Banana Bread Pudding.
Complimentary Watermelon Mint Lemonade is served, and Spiked Watermelon Mint Lemonade mixed with Ketel One Vodka is a $10 option.
$38 adult price includes Starters, choice of one Back Patio Entree, choice of two Sidekicks, one dessert and complimentary Backyard Lemonade; $12 for children five to12. Price excludes tax and gratuity.