The sumptuous Thanksgiving buffet includes an array of salads, cold seafood and fresh oysters, charcuterie and cheeses, traditional herb-brined turkey breast, honey-glazed ham and other hand-carved meats. Roasted Brussels sprouts, balsamic beets, mac n’ three cheese and house-made cranberry sauce will accompany other traditional sides. For dessert, enjoy an interactive chocolate fountain, crème brûlée, pumpkin and apple pies, and other assorted cakes and treats. TAPS Thanksgiving buffet will be served from noon to 7 p.m.
$43.99 adults, $14.99 kids ages 3-10, exclusive of tax and gratuity.
101 E. Imperial Highway, Brea, 714.257.0101;
13390 Jamboree Rd. Irvine, 714.619.0404