ZOV SHOWS HEART WITH VALENTINE’S DAY BRUNCH & DINNER

Chef Zov Karamardian has spent the past three decades building what started as a small catering operation into one of the top restaurants in Southern California, if not the nation. If asked what the key to her success is, she would answer with one word: LOVE.

It is for this reason that Valentine’s Day is always such a special occasion at Zov’s Bistro and this year the Tustin restaurant is offering guests two opportunities to celebrate on Sunday, February 14 with Zov’s Valentine’s Champagne Brunch at 10 a.m. and Zov’s Valentine’s Dinner at 4:30 p.m. Reservations are required for each and can be made by calling 714.838.8855.


ZOV’S VALENTINE’S CHAMPAGNE BRUNCH
10 AM | $33.95 per guest
plus tax and gratuity | split plate fee $2.50 | 18% gratuity added for parties of 8 or more

Starters (choice of one)

Zov’s Golden Lentil Soup
Fresh Fruit & Vanilla Yogurt
Baby Green Salad blue cheese, poached pears, candied walnuts,
tomatoes & balsamic vinaigrette
Caesar Salad hearts of romaine & parmesan croutons

Entrees (choice of one)

Baked Frittata individual ramekins filled with fluffy & savory blend of farm-fresh eggs,
chicken sausage, sundried tomatoes, fire roasted bell peppers, gouda, parmesan & basil,
served with petite mesclun greens
Gravlox house cured salmon, potato cake, tomatoes, red onions & caper remoulade
Eggs Benedict poached eggs with black forest ham, hollandaise sauce & potato hash brown cake
Bananas Foster French Toast brioche, caramelized bananas & brown sugar butter sauce
Angus Short Rib Dip slow-braised beef on french baguette with green peppercorn aioli, caramelized onions, roasted tomatoes with side of braising jus and crispy shoestring potatoes
Moroccan Salmon sauteed baby spinach, tomato charmoula sauce
Butternut Squash Ravioli asparagus, mushrooms, sweet peas,
sundried tomatoes, goat cheese & marsala wine sauce
Lula Burger grilled angus ground sirloin with special herbs and spices, kashkaval cheese, red onion, tomatoes, lettuce & mint yogurt on toasted challah bun with crispy shoestring potatoes

Dessert (choice of one)

Red Velvet Cheesecake with cream cheese frosting
Milk Chocolate Bomb with crème brulee center on a sugar cookie crust


HAPPY VALENTINE’S DAY DINNER
4:30 PM (SELECT ITEMS LISTED BELOW)
split plate fee $2.50 | 18% gratuity added for parties of 8 or more


Starters

Mediterranean Plate lebni, muhammara, olives, string cheese, hummus,
babaganooj, grape leaves, tomatoes & cucumbers 16.95

Roasted Artichoke “Fondue” blended with fontina, parmesan & brie cheese,
caramelized shallots & sundried tomatoes, served with grilled crostini & pita chips 11.95

Dungeness Crab Borek savory puff pastry filled with jumbo lump crab meat, fresh herbs,
brie & feta cheese, beurre blanc dipping sauce 14.95

Grilled Lamb Lollipops mint chimichurri, buttermilk onion rings 15.95

Entrees

Prime Beef Tenderloin 8oz filet, mac & cheeze, wild mushroom red wine sauce 37.95

Seafood Pot Pie prawns, salmon and scallops gently braised in a savory sauce of fresh herbs,
fennel, carrots, fingerling potatoes and sweet peas baked in a flakey puff pastry crust 30.95

Salmon Nicoise crispy seared salmon served with roasted baby butterball potatoes, petite French
green beans, roasted baby heirloom tomatoes and preserved lemon and olive tapenade 28.95

Roasted Rack of Lamb potato gratin & pomegranate garlic sauce 33.95

Pork Tenderloin maple roasted with sour cherry sauce,
savory butternut squash bread pudding 26.95

Grilled Halibut accompanied with roasted cauliflower, leeks, sugar snap peas and
pistachio, roasted red pepper “romesco” sauce 30.95

Grilled Prawns & Butternut Squash Ravioli asparagus, sundried tomatoes, mushrooms,
peas, goat cheese, marsala wine sauce 25.95

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