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TZID:America/Chihuahua
X-LIC-LOCATION:America/Chihuahua
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DTSTART:19700405T020000
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DTSTART:19701025T020000
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BEGIN:VEVENT
UID:2241303:Event:19138
DTSTAMP:20120211T170409Z
SUMMARY:ZOV SHOWS HEART WITH VALENTINE’S DAY BRUNCH & DINNER
DESCRIPTION:Chef Zov Karamardian has spent the past three decades buil
 ding what started as a small catering operation into one of the top re
 staurants in Southern California, if not the nation. If asked what the
  key to her success is, she would answer with one word: LOVE.\n\nIt is
  for this reason that Valentine’s Day is always such a special occas
 ion at Zov’s Bistro and this year the Tustin restaurant is offering 
 guests two opportunities to celebrate on Sunday, February 14 with Zov�
 ��s Valentine’s Champagne Brunch at 10 a.m. and Zov’s Valentine’
 s Dinner at 4:30 p.m. Reservations are required for each and can be ma
 de by calling 714.838.8855.\n\n\nZOV’S VALENTINE’S CHAMPAGNE BRUNC
 H\n10 AM | $33.95 per guest\nplus tax and gratuity | split plate fee $
 2.50 | 18% gratuity added for parties of 8 or more\n\nStarters (choice
  of one)\n\nZov’s Golden Lentil Soup\nFresh Fruit & Vanilla Yogurt\n
 Baby Green Salad blue cheese, poached pears, candied walnuts,\ntomatoe
 s & balsamic vinaigrette\nCaesar Salad hearts of romaine & parmesan cr
 outons\n\nEntrees (choice of one)\n\nBaked Frittata individual ramekin
 s filled with fluffy & savory blend of farm-fresh eggs,\nchicken sausa
 ge, sundried tomatoes, fire roasted bell peppers, gouda, parmesan & ba
 sil,\nserved with petite mesclun greens\nGravlox house cured salmon, p
 otato cake, tomatoes, red onions & caper remoulade\nEggs Benedict poac
 hed eggs with black forest ham, hollandaise sauce & potato hash brown 
 cake\nBananas Foster French Toast brioche, caramelized bananas & brown
  sugar butter sauce\nAngus Short Rib Dip slow-braised beef on french b
 aguette with green peppercorn aioli, caramelized onions, roasted tomat
 oes with side of braising jus and crispy shoestring potatoes\nMoroccan
  Salmon sauteed baby spinach, tomato charmoula sauce\nButternut Squash
  Ravioli asparagus, mushrooms, sweet peas,\nsundried tomatoes, goat ch
 eese & marsala wine sauce\nLula Burger grilled angus ground sirloin wi
 th special herbs and spices, kashkaval cheese, red onion, tomatoes, le
 ttuce & mint yogurt on toasted challah bun with crispy shoestring pota
 toes\n\nDessert (choice of one)\n\nRed Velvet Cheesecake with cream ch
 eese frosting\nMilk Chocolate Bomb with crème brulee center on a suga
 r cookie crust\n\n\nHAPPY VALENTINE’S DAY DINNER\n4:30 PM (SELECT IT
 EMS LISTED BELOW)\nsplit plate fee $2.50 | 18% gratuity added for part
 ies of 8 or more\n\n\nStarters\n\nMediterranean Plate lebni, muhammara
 , olives, string cheese, hummus,\nbabaganooj, grape leaves, tomatoes &
  cucumbers 16.95\n\nRoasted Artichoke “Fondue” blended with fontin
 a, parmesan & brie cheese,\ncaramelized shallots & sundried tomatoes, 
 served with grilled crostini & pita chips 11.95\n\nDungeness Crab Bore
 k savory puff pastry filled with jumbo lump crab meat, fresh herbs,\nb
 rie & feta cheese, beurre blanc dipping sauce 14.95\n\nGrilled Lamb Lo
 llipops mint chimichurri, buttermilk onion rings 15.95\n\nEntrees\n\nP
 rime Beef Tenderloin 8oz filet, mac & cheeze, wild mushroom red wine s
 auce 37.95\n\nSeafood Pot Pie prawns, salmon and scallops gently brais
 ed in a savory sauce of fresh herbs,\nfennel, carrots, fingerling pota
 toes and sweet peas baked in a flakey puff pastry crust 30.95\n\nSalmo
 n Nicoise crispy seared salmon served with roasted baby butterball pot
 atoes, petite French\ngreen beans, roasted baby heirloom tomatoes and 
 preserved lemon and olive tapenade 28.95\n\nRoasted Rack of Lamb potat
 o gratin & pomegranate garlic sauce 33.95\n\nPork Tenderloin maple roa
 sted with sour cherry sauce,\nsavory butternut squash bread pudding 26
 .95\n\nGrilled Halibut accompanied with roasted cauliflower, leeks, su
 gar snap peas and\npistachio, roasted red pepper “romesco” sauce 3
 0.95\n\nGrilled Prawns & Butternut Squash Ravioli asparagus, sundried 
 tomatoes, mushrooms,\npeas, goat cheese, marsala wine sauce 25.95\n\nF
 or more information visit http://www.ocfoodies.com/events/zov-shows-he
 art-with
DTSTART;TZID=America/Chihuahua:20100214T100000
DTEND;TZID=America/Chihuahua:20100214T220000
CATEGORIES:"valentine's", day, brunch, "&", dinner
LOCATION:Zov's Bistro
WEBSITE:http://www.zovs.com
URL:http://www.zovs.com
CONTACT:714.838.8855
ORGANIZER:Zov Karamardian
ATTACH;FMTTYPE="image/jpeg":http://api.ning.com/files/3e0bzs30UApyEH*D
 smpAN1JohSut3*98TZ83VVG4wiYMhudzCu-35WCz5Mp8QUIjI7Xl*eulHBdQJCIMXifFYP
 552IUpDN3u/ZOVValentinesCookies.jpg
ATTENDEE;ROLE=REQ-PARTICIPANT;PARTSTAT=ACCEPTED;RSVP=TRUE;CN="Mona Sha
 h":http://www.ocfoodies.com/profile/MonaShah
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