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Forum Discussions (25)
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Ostrich at Manhattan Steak and SeafoodSo last weekend i tried the Ostrich at Manhattan Steak and Seafood. It was amazing. I dont ever want to eat beef again ostrich is sooo much… Started by Tony AlvaradoLatest Reply |
Be at the forefront of a new concept!Have you been to the Ferry Building Marketplace in San Francisco? Are you supportive of Sustainable Agriculture within your local "foodshed… Started by Lisa MusickLatest Reply |
San Shi Go SushiHi has anyone eaten at San Shi Go Sushi in Laguna? Do you have any recommendations on what to order there? I love Tuna, Salmon, Poke etc...… Started by TracyLatest Reply |
| Discussions | Replies | Latest Activity |
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Brasserie PascalBrasserie Pascal new whiskey event starting tonight. Started by OCfoodies |
0 | Aug 27 |
Be at the forefront of a new concept!Have you been to the Ferry Building Marketplace in San Francisco? Are you supportive of Sustainable Agriculture within your local "foodshed… Started by Lisa Musick |
1 |
Aug 18 Reply by Kattus Petasatus |
Beef Wellington in OC?Does anyone know where I might find a good Beef Wellington in OC???? At this point...I might even travel to L.A. if nothing avail. in OC.Th… Started by Cindy Seppala |
0 | Aug 6 |
Catering TruckMy wife and I are part time personal Chefs/Caterers and are looking at A gourmet catering truck as a way for us to have our restaurant. doe… Started by Keba Parker |
0 | Jul 28 |
Vegas Uncorked 2010: Who's Going?Hey, everyone! I was just wondering who was planning to come to Las Vegas this year for Vegas Uncorked, one of the biggest foodie events in… Started by Andrew Davey |
4 |
Jun 1 Reply by Andrew Davey |
Ostrich at Manhattan Steak and SeafoodSo last weekend i tried the Ostrich at Manhattan Steak and Seafood. It was amazing. I dont ever want to eat beef again ostrich is sooo much… Started by Tony Alvarado |
0 | Jan 29 |
Laura Frankel, executive chef of Wolfgang Puck’s restaurant in the Spertus Museum in ChicagoLaura Frankel, executive chef of Wolfgang Puck’s restaurant in the Spertus Museum in Chicago and founder and co-owner of Shallots, discusse… Started by Amy Domestico |
0 | Sep. 24, 2009 |
Everyday Cookin!Zita and Darius of Everyday Cookin' discuss the latest hot topics in the world of food, read and respond to listener emails, and offer advi… Started by Amy Domestico |
0 | Sep. 7, 2009 |
Iron Chef!Iron Chef contender Amanda Freitag of The Harrison, restaurateur Marco Maccione of Le Cirque, New Orleans Chef John Besh of Top Chef Master… Started by Amy Domestico |
0 | Sep. 3, 2009 |
Chef of LA's "Providence" Restaurant and "Top Chef MastersChef of LA's "Providence" Restaurant and "Top Chef Masters" Michael Cimarusti; NYC's Restaurateur and night life nabob of "Hospitality Hold… Started by Amy Domestico |
0 | Sep. 1, 2009 |
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OC Restaurant Reviews
House of Big Fish and Ice Cold Beer in laguna Beach
by Rich Manning
When one typically thinks of Laguna Beach cuisine, one’s mind immediately starts associating
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Cha Cha’s Brings New Life to Old Mexico
By Rich ManningWhen you hear the phrase “Mexican restaurant,” what initially comes to mind? Chances are, your bean is instantly populated with thoughts of buildings laid heavy with faux crumbling adobe, archways, and other amenities designed to mimic something from days of yore (or in Orange County’s case, days of Yorba).…
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