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Discussion Forum (22)
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Ostrich at Manhattan Steak and SeafoodSo last weekend i tried the Ostrich at Manhattan Steak and Seafood. It was amazing. I dont ever want to eat beef again ostrich is sooo much… Started by Tony AlvaradoLatest Reply |
Be at the forefront of a new concept!Have you been to the Ferry Building Marketplace in San Francisco? Are you supportive of Sustainable Agriculture within your local "foodshed… Started by Lisa MusickLatest Reply |
San Shi Go SushiHi has anyone eaten at San Shi Go Sushi in Laguna? Do you have any recommendations on what to order there? I love Tuna, Salmon, Poke etc...… Started by TracyLatest Reply |
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Vegas Uncorked 2010: Who's Going?Hey, everyone! I was just wondering who was planning to come to Las Vegas this year for Vegas Uncorked, one of the biggest foodie events in… Started by Andrew Davey |
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Feb 23 Reply by OCfoodies |
Ostrich at Manhattan Steak and SeafoodSo last weekend i tried the Ostrich at Manhattan Steak and Seafood. It was amazing. I dont ever want to eat beef again ostrich is sooo much… Started by Tony Alvarado |
0 | Jan 29 |
Laura Frankel, executive chef of Wolfgang Puck’s restaurant in the Spertus Museum in ChicagoLaura Frankel, executive chef of Wolfgang Puck’s restaurant in the Spertus Museum in Chicago and founder and co-owner of Shallots, discusse… Started by Amy Domestico |
0 | Sep. 24, 2009 |
Everyday Cookin!Zita and Darius of Everyday Cookin' discuss the latest hot topics in the world of food, read and respond to listener emails, and offer advi… Started by Amy Domestico |
0 | Sep. 7, 2009 |
Iron Chef!Iron Chef contender Amanda Freitag of The Harrison, restaurateur Marco Maccione of Le Cirque, New Orleans Chef John Besh of Top Chef Master… Started by Amy Domestico |
0 | Sep. 3, 2009 |
Chef of LA's "Providence" Restaurant and "Top Chef MastersChef of LA's "Providence" Restaurant and "Top Chef Masters" Michael Cimarusti; NYC's Restaurateur and night life nabob of "Hospitality Hold… Started by Amy Domestico |
0 | Sep. 1, 2009 |
Chef of LA's "Providence" Restaurant and "Top Chef MastersChef of LA's "Providence" Restaurant and "Top Chef Masters" Michael Cimarusti; NYC's Restaurateur and night life nabob of "Hospitality Hold… Started by Amy Domestico |
0 | Aug. 31, 2009 |
In the Kitchen welcomes Top Chef winner Hosea RosenbergIn the Kitchen welcomes Top Chef winner Hosea Rosenberg to talk about how his life has changed since he won, what life is like as a contest… Started by Amy Domestico |
0 | Aug. 25, 2009 |
Cooking Light!Joining me today is Mary Kay Culpepper, editor of Cooking Light, which she took over in January 2001. Since then, the magazine’s audience h… Started by Amy Domestico |
0 | Aug. 25, 2009 |
Ceslie Armstrong Food Food and More Food!SUNNY ANDERSON TV host Star of Food Network’s show "Cooking for Real" and series of specials "Gotta Get It." RICK MOONEN celebrity chef, au… Started by Amy Domestico |
0 | Jul. 14, 2009 |
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Vegas Uncorked 2010: Who's Going? 3 Replies
Started by Andrew Davey. Last reply by OCfoodies Feb 23.
OC Restaurant Reviews
Cha Cha’s Brings New Life to Old Mexico
By Rich ManningWhen you hear the phrase “Mexican restaurant,” what initially comes to mind? Chances are, your bean is instantly populated with thoughts of buildings laid heavy with faux crumbling adobe, archways, and other amenities designed to mimic something from days of yore (or in Orange County’s case, days of Yorba).…
Don the Beachcomber by Rich Manning
The Polynesian motif has managed to cultivate a somewhat maligned reputation over the years in the food and drink scene. Once a proud beacon of trendy coolness, the setting designed to bring the wonders of the Pacific to the ma
inland have garnered a perception of forgettable food ma… Haven Gastropub by Rich Manning
Last week, a friend and I were having a discussion about experiencing great food while we happily consumed fish tacos. After sharing a tale with me about how this particular chocolatier in New York City has permanently cast other chocolates in a lesser light, he confessed that his love for this cocoa-infused art led him to realize that he would gladly experience the best type of food the world has to offer, then spend the rest of his days in anger over the fact that the globe cannot offer anythi…Executive Chef Greg Daniels
Executive Chef Greg Daniels
Haven Gastropub
190 S. Glassell St., Suite C&D
Orange, CA 92866
Phone: 714-221-0680
Hours: 11am-2am (food served until 1am)
Question: Who or what inspired you to become a chef?
Answer: My wife is my muse. I had a very l…
No Bull: Matador Cantina is Terrific
No Bull: Matador Cantina is TerrificBy Rich Manning
There is one constant ingredient in all Mexican food: love. Yes, I know that such a line sounds a bit hackneyed and cliched – okay it sounds a lot hackneyed and chiched – but it has always rung true in my experience. I grew up i…
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