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Location: Orange County, California
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Latest Activity: Jan 10
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Comment by Natham on August 4, 2009 at 1:44pm -
To find the best beer and happy hours go to Localhipster.com
Cheers! : )
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Comment by Kenny on May 23, 2009 at 8:59pm - Check out Bootleggers Brewery in Fullerton. Only been open a year and making great beer. Went for a taisting last friday and was super impressed, Palamino Pale, straw color with a nice sharp hop bite with good balance of malt. Rye IPA, bold and smooth definate rye malt profile. They are even making Lambic and other barrel aged ales. Watch out for them they will definetly be in the LA/OC beer scene.
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Comment by Chris White on October 30, 2008 at 1:11am - Best Beer in town? Along with some great food?
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OC Restaurant Reviews
Cha Cha’s Brings New Life to Old Mexico
By Rich ManningWhen you hear the phrase “Mexican restaurant,” what initially comes to mind? Chances are, your bean is instantly populated with thoughts of buildings laid heavy with faux crumbling adobe, archways, and other amenities designed to mimic something from days of yore (or in Orange County’s case, days of Yorba).…
Don the Beachcomber by Rich Manning
The Polynesian motif has managed to cultivate a somewhat maligned reputation over the years in the food and drink scene. Once a proud beacon of trendy coolness, the setting designed to bring the wonders of the Pacific to the ma
inland have garnered a perception of forgettable food ma… Haven Gastropub by Rich Manning
Last week, a friend and I were having a discussion about experiencing great food while we happily consumed fish tacos. After sharing a tale with me about how this particular chocolatier in New York City has permanently cast other chocolates in a lesser light, he confessed that his love for this cocoa-infused art led him to realize that he would gladly experience the best type of food the world has to offer, then spend the rest of his days in anger over the fact that the globe cannot offer anythi…Executive Chef Greg Daniels
Executive Chef Greg Daniels
Haven Gastropub
190 S. Glassell St., Suite C&D
Orange, CA 92866
Phone: 714-221-0680
Hours: 11am-2am (food served until 1am)
Question: Who or what inspired you to become a chef?
Answer: My wife is my muse. I had a very l…
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