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Cupcakes
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Cupcakes have taken over!! They are the new Starbucks and on every corner in OC...and I'm glad they are..
Location: Orange County
Members: 15
Latest Activity: Feb 3
Discussion Forum
Cup Cakes- Eretz Kosher Restaurant co. Bakery
Started by Adler Carey Jan 27.
French's Cupcake Bakery, my favorite 1 Reply
Started by Spicy McHaggis. Last reply by Jenny Tran Nov. 9, 2008.
Comment Wall
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Comment by Christine on January 4, 2009 at 10:43pm - Hi everyone! I'll not ashamed to admit that I'm that person that drops everything and goes to a new cupcake bakery opening as soon as I hear about it. I am all about making them, too! But for the record, I do think I may be the only person in OC that doesn't like Sprinkles. I actually think the Beverly Hills location might actually be better, but so overrated. FYI - I've tried Crumbs, Frosted Cupcakery, Charmed Cupcakes, Dolcissmo (before they moved to the 909), Five Sweets, Chicken Pie Shop, Mrs. Beasley's, Bristol Farms to name a few... there are a couple more to try in the OC and definitely more in LA on my list! Anyone want to join me on my next cupcake outing? :)
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Comment by Christine on November 6, 2008 at 10:47pm - A key lime cupcake sounds amazing. I still have not tried sprinkles and everyone says they're delish. My favorite cupcakes so far are the ones you make at home, primarily funfetti soooooooo good!!
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Comment by Chris White on November 2, 2008 at 7:35pm - Okay I will have to say that I love Cupcakes. I feel back in love with then when I went to Sprinkles in Hollywood. There Key Lime Cupcake is amazing. Who else around has great Cupcakes?
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Vegas Uncorked 2010: Who's Going? 3 Replies
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OC Restaurant Reviews
Cha Cha’s Brings New Life to Old Mexico
By Rich ManningWhen you hear the phrase “Mexican restaurant,” what initially comes to mind? Chances are, your bean is instantly populated with thoughts of buildings laid heavy with faux crumbling adobe, archways, and other amenities designed to mimic something from days of yore (or in Orange County’s case, days of Yorba).…
Don the Beachcomber by Rich Manning
The Polynesian motif has managed to cultivate a somewhat maligned reputation over the years in the food and drink scene. Once a proud beacon of trendy coolness, the setting designed to bring the wonders of the Pacific to the ma
inland have garnered a perception of forgettable food ma… Haven Gastropub by Rich Manning
Last week, a friend and I were having a discussion about experiencing great food while we happily consumed fish tacos. After sharing a tale with me about how this particular chocolatier in New York City has permanently cast other chocolates in a lesser light, he confessed that his love for this cocoa-infused art led him to realize that he would gladly experience the best type of food the world has to offer, then spend the rest of his days in anger over the fact that the globe cannot offer anythi…Executive Chef Greg Daniels
Executive Chef Greg Daniels
Haven Gastropub
190 S. Glassell St., Suite C&D
Orange, CA 92866
Phone: 714-221-0680
Hours: 11am-2am (food served until 1am)
Question: Who or what inspired you to become a chef?
Answer: My wife is my muse. I had a very l…
No Bull: Matador Cantina is Terrific
No Bull: Matador Cantina is TerrificBy Rich Manning
There is one constant ingredient in all Mexican food: love. Yes, I know that such a line sounds a bit hackneyed and cliched – okay it sounds a lot hackneyed and chiched – but it has always rung true in my experience. I grew up i…
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