What is the thing you order when you go to a new Italian restaurant to see if it's a good one?

Me... Penne Arrabiata con Pollo

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don't have to order anything.............it's all about the bread and oil. The bread needs to be hard and crunchy on the outside, so much it makes a mess all over the table. Can't stand soft and hard to tear bread that gets served in nice places like Sabatinos on Lido.

Try Rosebud on Taylor St. in Chicago, then you'll get it.

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