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Frank Groff, Inc. Male Long Beach, CA United States: Like

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Frank Groff, Inc.'s Events

Craft Beer Tasting in May at Bistango

May 1, 2013 at 5:30pm to May 29, 2013 at 7:30pm – Bistango Restaurant
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Spring & Summer Cooking Class with Chef Zov and Pastry Chef Michelle Bracken

May 25, 2013 from 11:30am to 1:30pm – Zov's Bistro
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Winemaker Dinner Series at Back Bay Bistro

June 8, 2013 from 6pm to 9:30pm – Back Bay Bistro Restaurant
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5-Course Indo-Peruvian Dinner at Whole Foods

June 11, 2013 from 7pm to 9:30pm – Whole Foods Market Newport Beach
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Frank Groff, Inc. posted an event

Winemaker Dinner Series at Back Bay Bistro at Back Bay Bistro Restaurant

June 8, 2013 from 6pm to 9:30pm

Newport Dunes Resort, Wine Elite Sommelier Joey Kleinhans & Executive Chef Kurt Schaeffer present the Sommelier's Fireside Dinner: A Guided Wine and Dinner Pairing.Join us for an educational & delicious evening beginning with a glass of champagne & hors d'oeuvres on the Waterfront terrace followed by a four course dinner; each course accompanied by a wine pairing.See More

May 9

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Frank Groff, Inc.'s event was featured

Craft Beer Tasting in May at Bistango at Bistango Restaurant

May 1, 2013 at 5:30pm to May 29, 2013 at 7:30pm

WHEN: Every Wednesday in May from 5:30-7:30PM WHERE: Bistango's beautiful outdoor patio WHAT: Explore the latest beer trends PRICE: &15-20 (tax/gratuity not included)"Local Craft Breweries Series" Come & show your support for OC/LA/San Diego Counties!5/1 Bootlegger's - Fullerton 5/8 Bayhawk - Irvine 5/15 Cistamonte - Redlands 5/22 Hangar 24 - Redlands 5/29 Stone Brewery - EscondidoRVSP at info@bistango.com Complimentary Valet ParkingSee More

May 7

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Frank Groff, Inc. posted an event

MOMS TAKE CENTER STAGE AS BISTANGO ANNOUNCES MOTHER’S DAY FESTIVITIES at Bistango Restaurant

May 12, 2013 from 11am to 9pm

Bistango, the critically acclaimed restaurant & art gallery, will open at 11 a.m. on Mother’s Day, offering their full dinner menu and a special prix fixe menu. The 3-course menu include a starter course of either roasted beet and goat cheese salad or garlic soup; choice of grilled ribeye steak medallions or pan-seared Corvina sea bass; and either apple tarte tatin or fresh fruit tart for dessert. A special menu will be offered with aged steaks, chops and fresh fish. Live music from 6-10…See More

May 6

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Frank Groff, Inc. posted an event

5-Course Indo-Peruvian Dinner at Whole Foods at Whole Foods Market Newport Beach

June 11, 2013 from 7pm to 9:30pm

Chef Geeta Bansal will be offering a 5-course dinner focused on flavorful Peruvian cuisine with an Indian twist. The menu will be based on her recent travels and cooking adventures in Lima and Cuzco with notable Peruvian chefs. Dinner will begin at 7:00pm, and the price will be $60 per person with wine pairings offered by Whole Foods. Deposits required for reservations. For more information or to make a reservation, please contact Clay Oven at (949)-552-2851.See More

May 3

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Frank Groff, Inc. posted events

Elegant Mother's Day at Bayside
May 12, 2013 from 10:30am to 4pm
Mother's Day at Back Bay Bistro
May 12, 2013 from 6pm to 7pm

May 1

Frank Groff, Inc.'s event was featured

Cinco de Mayo at Z'Tejas! at Z'Tejas Southwestern Grill

May 5, 2013 all day

Celebrate Cinco de Mayo the delicious way at Z'Tejas Southwestern Grill! On May 5th get in the fiesta spirit & treat yourself to a Chambord Margarita and Ceviche for only $9.99!See More

Apr 28

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Frank Groff, Inc. posted an event

Indian Cooking Simplified with Chef Geeta Bansal at Clay Oven

May 18, 2013 from 11am to 1pm

Spice up your kitchen with the bright & beautiful flavors of India!Join Chef Geeta as she shares her passion for food centered around local and seasonal ingredients. Learn firsthand the value of changing colors, flavors, and aromas of each season and take a culinary tour around India as Chef Geeta creates exciting restaurant favorites featuring ingredients directly from local famer's markets and farms. Each seat will be $50pp, which includes a light lunch afterwards. To reserve a seat,…See More

Apr 25

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Frank Groff, Inc. posted events

Antonello presents "Tour of Italy" Wine Dinner
May 9, 2013 from 6:30pm to 10pm
The Newport Dunes: Sundays Are For Car Lovers
April 28, 2013 from 7am to 2pm

Apr 23

Frank Groff, Inc.'s event was featured

Stag's Leap Wine Pairing Dinner at Bistango Restaurant

April 23, 2013 from 6:30pm to 10pm

Amuse Bouche ~Hands of Time, Chardonnay, Napa ValleyTaco of Sashimi Grade Yellowfin Tuna Tartare ~Hands of Time, Red, Napa ValleyPan Seared Serrano Ham Wrapped Scallop ~Stag's Leap Wine Cellars, "Artemus", CabernetGrilled Rib Eye Medallion ~Stag's Leap Wine Cellars, "Fay", CabernetThree-Chocolate Parfait ~Dow's 10yr, Tawny PortReservation RequiredSee More

Apr 23

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Peter Shieh might attend Frank Groff, Inc.'s event

Stag's Leap Wine Pairing Dinner at Bistango Restaurant

April 23, 2013 from 6:30pm to 10pm

Apr 17

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Frank Groff, Inc. posted events

Sommelier's Fireside Dinner at Back Bay Bistro
April 27, 2013 from 6pm to 10pm
Celebrate Mother's Day with Brunch at Zov's Bistro!
May 12, 2013 all day

Apr 16

Frank Groff, Inc. posted an event

Craft Beer Tasting in May at Bistango at Bistango Restaurant

May 1, 2013 at 5:30pm to May 29, 2013 at 7:30pm

Apr 11

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Frank Groff, Inc.'s 2 events were featured

Sail in Style: Dinner & Fashion Show
April 28, 2013 from 5:30pm to 10pm
Zov’s Lunch & Learn: A Taste of Morocco with Kitty Morse
April 23, 2013 from 12pm to 2pm

Apr 10

Frank Groff, Inc. posted an event

Stag's Leap Wine Pairing Dinner at Bistango Restaurant

April 23, 2013 from 6:30pm to 10pm

Apr 9

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Frank Groff, Inc. posted events

Sail in Style: Dinner & Fashion Show
April 28, 2013 from 5:30pm to 10pm
Cinco de Mayo at Z'Tejas!
May 5, 2013 all day

Apr 5

Frank Groff, Inc. posted an event

Bistango "Toasts" One of Napa's Premiere Wineries: Heitz Cellars Wine Dinner at Bistango Restaurant

March 27, 2013 from 6:30pm to 10pm

Heitz Cellars, one of Napa’s premiere wineries for more than 5 decades, will take center stage when Bistango in Irvine presents a wine dinner on Wednesday, March 27 at 6:30 p.m. Executive Chef Javier Montoya will prepare a 4-course dinner with specially selected pairings for $78 per person. Space is limited and reservations are required (949) 752-5222. Amuse Bouche --- Spicy Caramelized Salmon Lolly PopHeitz, Grignolino Rose First Course -- Carpaccio Lomo Enbuchado Poached White Asparagus,…See More

Mar 21

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Profile Information

What is your favorite food?: Italian/cereal

How often do you dine out?: 2-3 times a week

Which describes you best?: eater, hey I just like to eat

What is your favorite food site?: http://www.yelp.com

What restaurants/eateries get you excited?: Michael's On Naples, Lazy Dog Cafe, Daily Grill

The following question can sum you up and give us everything we need to know about you. Which do you prefer?: I don't like any of these

Frank Groff, Inc.'s Blog

Group That Helps Parents With Special Needs Children To Be Feted

Posted on December 13, 2012 at 4:47pm 0 Comments 0 Likes

Stonefire Grill Rewards Worthy Group With Catered Party For 100

Having a child with special needs requires parents to invest even more time and energy than those with unaffected children do. In an effort to bring some relief to the lives of these parents, Thousand Oaks resident Melissa Berenstein, mother of 15-year-old Miranda who has cerebral palsy, came up with the idea to have a night out for parents- to encourage them to "let down their hair and socialize with others in the same…

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Newport Dunes’ Brings Holiday Season To Life For Blind Children

Posted on November 30, 2012 at 12:30pm 0 Comments 1 Like

Resort To Host Christmas For Blind Children’s Learning Center Dec. 7

Bright colored lights, decorations, iconic figures like Santa Claus and his reindeer….these are images commonly associated with the holiday season that are imbedded in our minds. But what do the holidays mean…

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Stonefire Grill Introduces New Flavorful Light Menu Options

Posted on November 27, 2012 at 5:00pm 0 Comments 0 Likes

Restaurant Adds 3 New Salads/Thin Crust Pizza To Menu

Stonefire Grill, which recently added several items featuring quinoa to its menu, is continuing to expand its menu by announcing four new flavorful dishes. Each item boasts an…

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Z’Tejas Announces New Winter Menu

Posted on November 19, 2012 at 3:04pm 0 Comments 0 Likes

OC Restaurant To Add New Dishes, Dessert & Cocktails

With the cold winter months ahead, Z’Tejas Southwestern Grill has announced a new menu focused on warm hearty meals and holiday-themed cocktails. From December 4- March 3, the Costa Mesa restaurant will offer new lunch, dinner, dessert and drink options.

New lunch entrees, $10.95- 13.95, will include blackened turkey relleno stuffed with andouille sausage, blackened turkey breast and chile cornbread; sweet habanero…

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Comment Wall (2 comments)

At 8:02pm on November 25, 2011, RW said…: Can u send me info or a link to the shopping extravangaza at Newport Dunes?

Thanks,

RW
"Always Lick the Plate"

At 6:52pm on March 12, 2013, Ed Simon said…: Hi Frank,

I wanted to personally invite you to the Beer for Boobs charity event. I'm not sure if you ever met my daughter. Sometimes when I picked her up from Wilson I would bring her along with me to client's houses when I worked for Audio Concepts so you might have. I lost her September 2nd to breast cancer. Here's the OCFoodies event:

Beer for Boobs charity event

I had hoped to catch up with you after seeing you at the grilling event last spring, but only a few days later is when we found out she had cancer and that consumed most of my time. Anyways, I'd like to see you at this event, but if you can't make it, maybe we can do lunch one day. My email is soundzdelicious@hotmail.com

Take care,

Ed Simon