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Ginger Golembiewski
- Santa Ana, CA
- United States
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Ginger Golembiewski's Page
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Ginger Golembiewski has not received any gifts yet
Latest Activity
- Bluewater Grill Tustin - Cajun & Creole Tasting Event on March 9, 2010 from 6:30pm to 10pm
- Bluewater Grill's Cajun & Creole Tasting Event on March 9, 2010 from 6:30pm to 10pm
- Bluewater Grill Foods of Love: Oysters and Champagne on February 9, 2010 from 6:30pm to 7pm
- Bluewater Grill Foods of Love: Oysters and Champagne on February 9, 2010 from 6:30pm to 7pm
Cupcakes have taken over!! They are the new Starbucks and on every corner in OC...and I'm glad they are..
Profile Information
- What is your favorite food?
- Italian
- How often do you dine out?
- a few times a month
- Which describes you best?
- eater, wanna be chef, hey I just like to eat
- What is your favorite food site?
- http://foodtv
- What restaurants/eateries get you excited?
- Taps Fish House and Brewery, Bluewater Grill, RA Sushi
- The following question can sum you up and give us everything we need to know about you. Which do you prefer?
- chocolate
Videos
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Premium Cabernets Tasting evening
Added by Louise
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BUY MY FOOD_WMV 480x360
Added by OCfoodies
Forum
Vegas Uncorked 2010: Who's Going? 3 Replies
Started by Andrew Davey. Last reply by OCfoodies Feb 23.
OC Restaurant Reviews
Cha Cha’s Brings New Life to Old Mexico
By Rich ManningWhen you hear the phrase “Mexican restaurant,” what initially comes to mind? Chances are, your bean is instantly populated with thoughts of buildings laid heavy with faux crumbling adobe, archways, and other amenities designed to mimic something from days of yore (or in Orange County’s case, days of Yorba).…
Don the Beachcomber by Rich Manning
The Polynesian motif has managed to cultivate a somewhat maligned reputation over the years in the food and drink scene. Once a proud beacon of trendy coolness, the setting designed to bring the wonders of the Pacific to the ma
inland have garnered a perception of forgettable food ma… Haven Gastropub by Rich Manning
Last week, a friend and I were having a discussion about experiencing great food while we happily consumed fish tacos. After sharing a tale with me about how this particular chocolatier in New York City has permanently cast other chocolates in a lesser light, he confessed that his love for this cocoa-infused art led him to realize that he would gladly experience the best type of food the world has to offer, then spend the rest of his days in anger over the fact that the globe cannot offer anythi…Executive Chef Greg Daniels
Executive Chef Greg Daniels
Haven Gastropub
190 S. Glassell St., Suite C&D
Orange, CA 92866
Phone: 714-221-0680
Hours: 11am-2am (food served until 1am)
Question: Who or what inspired you to become a chef?
Answer: My wife is my muse. I had a very l…
No Bull: Matador Cantina is Terrific
No Bull: Matador Cantina is TerrificBy Rich Manning
There is one constant ingredient in all Mexican food: love. Yes, I know that such a line sounds a bit hackneyed and cliched – okay it sounds a lot hackneyed and chiched – but it has always rung true in my experience. I grew up i…
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