Join us for our annual Holiday Wine Tasting. Taste over 100 selections of wine and champagne featuring Lancaster, Turnbull, Pine Ridge, Robert Mondavi, Hall, Whitehall Lane, Francis Ford Coppola, just to mention a few. Make your reservations now! This event books fast!$30.00 (ATGC Member's Club) $35.00 regular priceSee More

SURF'S UP-Arroyo Trabuco Golf Club is proud to present its Family Movie Night series. Don't miss this great opportunity; bring your family, friends, and neighbors to enjoy a night filled with delicious movie snacks and escape to a world of adventures while watching our featured presentation!

Enjoy a fun and relaxing evening tasting great wines and delicious barbeque on our patio overlooking our Golf Course. Wine tasting with our guest sommelierwill begin at 6:00pm and our BBQ Buffet will open at 7:00pm.$28.95 per personCall for reservations!See More

Join us for an elegant 4-course meal paired with premium Sonoma Valley wines from the B.R. Cohn Winery. Our Chef has created each course to perfectly match these delicious wines. Wines will be available for purchase directly from the winery at discounted pricing.Thursday, July 22, 2010 starting at 6:00pm1st CoursePan Roasted Scallop, Sunchoke Puree and Preserved LemonB.R. Chon Chardonnay2nd CourseFoie Gras Mousse with Fig and Spice Biscuit Napoleon, Fig Balsamic and Zinfandel SauceB.R. Chon…See More

Join Us for a Day Filled with Authentic Mexican Food & Beverage SpecialsHappy Hour from 4:00pm-9:00pmMariachis Performing LiveReservations RecommendedSee More

Join us for our Spring Wine Tasting featuring a vast selection of wineries, delicious specialty Hors D' Oeuvres, and over 100 wines and champagnes.Space is limited, reservations required!$35.00 per personSee More

Kuleto Wine Dinner featuring wine maker "David Lattin"Seating will begin at 6:00pmFirst CourseCelery Root and Leek Risotto with Seared Scallops and Candied Lemon Butter SauceLincourt ChardonnaySecond CourseDuck Leg Farcie with Dates Wrapped with Bacon and Hot Smoked, Butter Parsnips and Beet EssenceKuleto Estate SyrahThird CourseBoeuf Braise en Pot au Feu with Chanterelles Mushrooms, Fresh Peas and Truffle Scented Pastry CrustKuleto Estate Cabernet SauvignonFourth CourseTart with…See More

Kuleto Wine Dinner featuring wine maker "David Lattin"Seating will begin at 6:00pmFirst CourseCelery Root and Leek Risotto with Seared Scallops and Candied Lemon Butter SauceLincourt ChardonnaySecond CourseDuck Leg Farcie with Dates Wrapped with Bacon and Hot Smoked, Butter Parsnips and Beet EssenceKuleto Estate SyrahThird CourseBoeuf Braise en Pot au Feu with Chanterelles Mushrooms, Fresh Peas and Truffle Scented Pastry CrustKuleto Estate Cabernet SauvignonFourth CourseTart with…See More