Adults $39.95 Children $14.95 (who order from the Kid’s menu) Bottomless Champagne, Mimosa or Orange Juice, Soda or Coffee Beignets and AmbrosiaFresh Seasonal Fruit with a sweet Vanilla Yogurt drizzle and Home Made GranolaServed with a plate of our puffy Beignets, Warm Syrup and Whipped Cream Choice of One Entrée Surf and TurfNana`s Crab Cake on a toasted English Muffin , Poached Organic Egg and a “Cognac Hollandaise” alongside of aGrilled, 6 oz. Top Sirloin Steak with a Port Wine…See More
Lunch $15 Starters choice of Carolina Mess Extra-crispy fries topped with pulled pork, pickled jalapeños, melted cheese, and brown gravy. Voodoo Shrimp Sautéed shrimp in an Abita Amber beer reduction sauce served over jalapeno-cheese cornbread. Main choice of Juicy Lucy Burger Beef-and-bacon grind stuffed with provolone cheese and topped with crispy jalapeños, roasted tomatoes, and chipotle mayo. Jambalaya Sautéed chicken, andouille sausage, and “trinity” (onions, bell peppers, &…See More
Lunch $20 I Choice of Newport Beach Salad Baby Gem Lettuce | Goat Cheese | Tangerines | Spiced Almonds | Honey Sesame Dressing Soup of the Day Scratch Made Soup II Choice of Seared Ahi Poke Bowl Pickled Vegetables | Nori | Sriracha Mayo | Edamame | Steamed White Rice | Toasted Sesame Achiote Marinated Chicken Breast Club Guacamole | Lettuce | Tomato | Black Pepper Bacon | Tomatillo Serrano Mayo Flank Steak Sandwich House Sundried Tomato Pesto | Arugula | Pickled Red Onions | Pepper jack…See More
Dinner $50 four-course specialty menu First Course choice of Tuna Kibbeh bulgur, shallots and allspice, picked sweet peppers, pickled Fresno chiles, sumac yogurt and crispy pita chips Roast Bacon Wrapped Dates parmesan and almonds, arugula, pomegranate glaze Second Course choice of Schaner Farms Citrus and Avocado Salad mixed lettuces, sesame vinaigrette, toasted pine nuts Third Course choice of Red Wine Braised Beef Short Rib rapini, cipollini onions, portabello mushrooms, horseradish…See More
Dinner $50 First Course choice of Pride of the Crowns Salad butter lettuce, bacon, toasted walnuts, gruyere, herbs de Provence dressing Cauliflower Soup crushed walnuts, marinated red baby peppers Smoked Octopus spring peas, Meyer lemon yogurt, mint Second Course choice of Roasted Prime Ribs of Beef California Cut with traditional accompaniments Crispy Skate Wing caper aioli, celery root, green grape and almond gremolata Jidori Chicken Breast wild mushrooms, fingerling potato, leek…See More
Lunch $20 two-course specialty menu Starter Choice of Bistro Salad Soup Du Jour Bay Scallop Ceviche with Tomatillo Salsa Entree Choice of Ahi Tostarito Rare Blue Fin Ahi Tuna, Lettuce, Tomato and Rice with Spicy Lime Sriracha Dressing Cobb Salad Iceberg Lettuce, Turkey, Shrimp, Bacon, Crumbled Bleu Cheese, Avocado, Tomato, and Egg with Bleu Cheese Dressing Bistro Steak Salad Pan Seared Steak, Romaine Lettuce, Feta Cheese, Dijon Mustard, Infused in Olive Oil Dressing Back Bay Bistro Burger…See More
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