Kathryn Riordan
  • Female
  • Orange, CA
  • United States
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Beachcomber Easter Day Brunch at Beachcomber Café

April 1, 2018 from 7am to 4pm
Adults $39.95     Children $14.95 (who order from the Kid’s menu) Bottomless Champagne, Mimosa or Orange Juice, Soda or Coffee Beignets and AmbrosiaFresh Seasonal Fruit with a sweet Vanilla Yogurt drizzle and Home Made GranolaServed with a plate of our puffy Beignets, Warm Syrup and Whipped Cream Choice of One Entrée Surf and TurfNana`s Crab Cake on a toasted English Muffin , Poached Organic Egg and a “Cognac Hollandaise” alongside of aGrilled, 6 oz. Top Sirloin Steak with a Port Wine…See More
Mar 30
Kathryn Riordan posted events
Mar 14
Kathryn Riordan updated an event
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House of Blues Anaheim Celebrates OC Restaurant Week at House of Blues Anaheim Restaurant & Bar

March 4, 2018 to March 10, 2018
Lunch $15 Starters choice of Carolina Mess Extra-crispy fries topped with pulled pork, pickled jalapeños, melted cheese, and brown gravy.  Voodoo Shrimp Sautéed shrimp in an Abita Amber beer reduction sauce served over jalapeno-cheese cornbread.  Main choice of Juicy Lucy Burger Beef-and-bacon grind stuffed with provolone cheese and topped with crispy jalapeños, roasted tomatoes, and chipotle mayo.  Jambalaya Sautéed chicken, andouille sausage, and “trinity” (onions, bell peppers, &…See More
Mar 2
Kathryn Riordan updated an event
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Memphis Café Celebrates OC Restaurant Week at Memphis Café

March 4, 2018 to March 10, 2018
Dinner $30 3 course specialty menu Starter choice of Pickled Shrimp Salad Chicories, Orange, Smoked Paprika, Pork Shoulder Bacon Down Home Gumbo Smoked Chicken, Andouille, Shrimp, Steamed Rice Beet Poke Salad Black Sesame, Baby Red Mustard, Hazelnuts, Blue Cheese, Cumin Vinaigrette Entree choice of Rib Eye Cap Steak Hasselback Potato, Goat Cheese-Horseradish Cream, Flash Fried Spinach (+$10) Fried Catfish Hoppin’ John, Collard Greens, Hush Puppies, Roasted Jalapno Tartare Sauce…See More
Mar 2
Kathryn Riordan updated an event
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Beachcomber Celebrates OC Restaurant Week at Beachcomber Café

March 4, 2018 to March 10, 2018
Lunch $20 Starter choice of Spring Salad Field Greens, Roasted Yellow Corn, Crimini Mushrooms, White Beans, Broccolini, Heirloom Cherry Tomatoes, Fried Cotija Cheese, Pickled Red Onions, Creamy Cilantro Dressing Red Lentil Soup Roasted Carrots, Golden Potatoes, Celery Root, Crispy Fried Leeks Romaine and Kale Caesar Chopped Romaine Hearts, Kale, Fried Capers, Garlic Croutons, Shaved Parmesan & Creamy Parmesan Dressing Entree choice of Ahi Burger Ground Yellowfin Tuna mixed with Ginger…See More
Mar 2
Kathryn Riordan updated an event
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Lighthouse Celebrates OC Restaurant Week at Lighthouse Bayview Café

March 4, 2018 to March 10, 2018
Lunch $20 I Choice of Newport Beach Salad Baby Gem Lettuce | Goat Cheese | Tangerines | Spiced Almonds | Honey Sesame Dressing Soup of the Day Scratch Made Soup II Choice of Seared Ahi Poke Bowl Pickled Vegetables | Nori | Sriracha Mayo | Edamame | Steamed White Rice | Toasted Sesame Achiote Marinated Chicken Breast Club Guacamole | Lettuce | Tomato | Black Pepper Bacon | Tomatillo Serrano Mayo Flank Steak Sandwich House Sundried Tomato Pesto | Arugula | Pickled Red Onions | Pepper jack…See More
Mar 2
Kathryn Riordan updated an event
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Farmhouse Celebrates OC Restaurant Week at Farmhouse at Roger's Gardens

March 4, 2018 to March 10, 2018
Dinner $50 four-course specialty menu First Course choice of Tuna Kibbeh bulgur, shallots and allspice, picked sweet peppers, pickled Fresno chiles, sumac yogurt and crispy pita chips Roast Bacon Wrapped Dates parmesan and almonds, arugula, pomegranate glaze Second Course choice of Schaner Farms Citrus and Avocado Salad mixed lettuces, sesame vinaigrette, toasted pine nuts Third Course choice of Red Wine Braised Beef Short Rib rapini, cipollini onions, portabello mushrooms, horseradish…See More
Mar 2
Kathryn Riordan updated an event
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Five Crowns Celebrates OC Restaurant Week at Five Crowns

March 4, 2018 to March 10, 2018
Dinner $50 First Course choice of Pride of the Crowns Salad butter lettuce, bacon, toasted walnuts, gruyere, herbs de Provence dressing Cauliflower Soup crushed walnuts, marinated red baby peppers Smoked Octopus spring peas, Meyer lemon yogurt, mint Second Course choice of Roasted Prime Ribs of Beef California Cut with traditional accompaniments Crispy Skate Wing caper aioli, celery root, green grape and almond gremolata Jidori Chicken Breast wild mushrooms, fingerling potato, leek…See More
Mar 2
Kathryn Riordan updated an event
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Back Bay Bistro Celebrates OC Restaurant Week at Back Bay Bistro

March 4, 2018 at 11am to March 10, 2018 at 9pm
Lunch $20 two-course specialty menu Starter Choice of Bistro Salad Soup Du Jour Bay Scallop Ceviche with Tomatillo Salsa Entree Choice of Ahi Tostarito Rare Blue Fin Ahi Tuna, Lettuce, Tomato and Rice with Spicy Lime Sriracha Dressing Cobb Salad Iceberg Lettuce, Turkey, Shrimp, Bacon, Crumbled Bleu Cheese, Avocado, Tomato, and Egg with Bleu Cheese Dressing Bistro Steak Salad Pan Seared Steak, Romaine Lettuce, Feta Cheese, Dijon Mustard, Infused in Olive Oil Dressing Back Bay Bistro Burger…See More
Mar 2
Kathryn Riordan posted events
Feb 28
Kathryn Riordan is now a member of OC foodies
Feb 26

Profile Information

Are you 18 or over? (you need to be 18 or over to be a member of ocfoodies.com)
Yes
What is your favorite food?
mexican food
How often do you dine out?
1 time / week
Which describes you best?
hey I just like to eat
What is your favorite food site?
http://OC foodies
What restaurants/eateries get you excited?
OC restaurants
The following question can sum you up and give us everything we need to know about you. Which do you prefer?
chocolate and vanilla swirl

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