Every Tuesday, Pelican Grill’s Chef Derek presents classic á la carte dinner selections designed for gourmands. Epicurean delights, such as lobster thermidor, chateaubriand, duck à l'orange, crab louie, crêpe suzette and baked Alaska, are paired with a classic cocktail to begin and fine wine to follow.See More

As spring asparagus is harvested at the Irvine Ranch, Chef Luigi offers an á la carte tasting menu featuring the seasonal green vegetable. Savor locally sourced ingredients in Northern Italian dishes, such as hand-made tagliolini with bay scallops, green asparagus and black summer truffle, or green asparagus soup with soft-poached quail egg, parmesan cheese crisp, taggiasca olive dust and peperoncino oil.See More

Andrea, locally and nationally celebrated as one of the finest Italian restaurants, invites you to stop by Wednesdays through Sundays for Il Pranzo Veloce, the quick lunch. For just $35 per person, enjoy our two-course menu espresso (express menu) served in 45 minutes or less.See More

Delight in the elegance of traditional afternoon tea time in the Great Room, featuring a classical harpist and scenic ocean views. Teas, coffees, sweets, sandwiches and wines by the glass are available as a prix fixe menu from 1 to 5 p.m.Price: $48 per adult and $25 per child under age 12. Pricing excludes tax and gratuity.See More

Join us for a special evening Epicurean Experience, featuring Napa-inspired cuisine created by Chef Derek Brooks and wine pairings by Cakebread Cellars. Sip and savor five distinctive wines to complement a rustic five-course menu, including seared Mano de Leon Scallops, Bing Cherry cornbread-stuffed quail and blackberry-spiced braised bison short ribs.Price: $189 per adult, excluding tax and gratuity See More

Amidst Pacific Ocean panoramas, the little ones delight in an Easter egg hunt, Easter Bunny visits, face painting and balloon shaping on the picturesque Rotunda Lawn. In Mar Vista’s grand ballroom from 10 a.m. to 4 p.m., Executive Chef Jean-Pierre Dubray presents traditional brunch favorites, with California and Tuscan accents.Price: $110 per adult, $50 per child ages 5-12, and complimentary for children under age 5. Pricing excludes tax and gratuity. See More

In celebration of mammas near and far, Chef Luigi presents a three-course prix fixe authentic Italian menu, inspired by his own Mamma Carolina. Just as Mamma did at home in Puglia, Chef Luigi selects the freshest, most flavorful local ingredients of the season for a special lunch or memorable dinner.Price: $98 per person, excluding tax and gratuitySee More

Celebrate St. Patrick's Day with an elaborate Irish feast. For lunch or dinner, choose from classic á la carte dishes, such as corned beef and cabbage, paired with your favorite Irish beverages.See More

Every Tuesday, Pelican Grill’s Chef Derek presents classic a la carte dinner selections designed for gourmands. Epicurean delights, such as lobster thermidor, chateaubriand, duck à l'orange, crab louie, crêpe suzette and baked Alaska, are paired with a classic cocktail to begin and fine wine to follow.See More