Kristi Turek
  • Female
  • Capistrano Beach, CA
  • United States
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Movie Nights in The Backyard at Hotel Irvine

August 11, 2017 from 7pm to 10pm
Hotel Irvine’s annual Movie Nights in The Backyard is back! This summer movie-loving families, friends and couples can ditch the ho-hum indoor screening and cozy up under the stars on the lawn for outdoor viewing during gorgeous SoCal Friday nights. Everyone is encouraged to come hungry to enjoy Chef’s backyard BBQ with burgers, sandwiches, fresh salads and staple movie snacks like ice cream, nachos, popcorn and candies. The summer lineup:Friday, August 11: Fantastic Beasts and Where to Find…See More
yesterday
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4th of July Festival in The Backyard: Quite a Blast at Hotel Irvine! at Hotel Irvine

July 4, 2017 from 11am to 5pm
Holiday activities for the July 4th festival in The Backyard include everything the whole family will want to enjoy – great eats and drinks, music, contests and games with prizes, a kids’ corner and a petting zoo. Down-home picnic grub includes beef and cheddar sliders, roasted corn, hot smoked brisket, BBQ ribs, coleslaw, watermelon, strawberry shortcake and more. For thirst quenching: juices, brews, smoothies, craft cocktails, choice wines and sodas. The fun times include a pie-eating…See More
Wednesday
Kristi Turek posted events
May 30
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Slow Smoked Sundaze at Oak Grill at Oak Grill at Island Hotel Newport Beach

June 11, 2017 at 5pm to September 3, 2017 at 9:30pm
Every Sunday, starting on Sunday, June 11, served from 5 to 9:30 p.m. Oak Grill is reprising its popular and full-of-fun Slow Smoked Sundaze with a new menu. This family-friendly, smoked BBQ Sunday supper is served every summer Sunday in the dining room or alfresco on the expansive deck, and it's down home all day. To Start: B.L.A.T. Salad (Boston lettuce, gem hearts, heirloom tomatoes, bacon bits, California avocado, buttermilk jalapeño ranch), Pancetta Crumbed Deviled Egg and Jalapeño Cheddar…See More
May 18
Kristi Turek posted an event
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Slow Smoked Sundaze at Oak Grill at Oak Grill at Island Hotel Newport Beach

June 11, 2017 at 5pm to September 3, 2017 at 9:30pm
Every Sunday, starting on Sunday, June 11, served from 5 to 9:30 p.m. Oak Grill is reprising its popular and full-of-fun Slow Smoked Sundaze with a new menu. This family-friendly, smoked BBQ Sunday supper is served every summer Sunday in the dining room or alfresco on the expansive deck, and it's down home all day. To Start: B.L.A.T. Salad (Boston lettuce, gem hearts, heirloom tomatoes, bacon bits, California avocado, buttermilk jalapeño ranch), Pancetta Crumbed Deviled Egg and Jalapeño Cheddar…See More
May 16
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Father's Day at Oak Grill at Oak Grill at Island Hotel Newport Beach

June 18, 2017 from 5pm to 10pm
To show Dad how much he's loved, his fans should treat him to dinner specials he'll love at Oak Grill. Chef Peter is serving two prix fixe dishes for the night: Tomahawk Steak with fries, broccolini and bordelaise sauce and Surf & Turf with filet of beef, lobster tail, mashed potatoes, haricot verts and bordelaise sauce. Let Dad get his fill on his special day. Tomahawk Steak and sides $65; Surf & Turf $60. Pricing excludes tax and gratuities. Reservations encouraged. Call (949)…See More
May 5
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THREE-SEVENTY COMMON KITCHEN+DRINK MOTHER’S DAY BRUNCH at Three Seventy Common Kitchen+Drink

May 14, 2017 from 10:30am to 2:30pm
Mother’s Day, Sunday, May 14, is the only day of the year Three Seventy Common Kitchen+Drink will open its doors from 10:30 a.m. to 2:30 p.m. for a special brunch.  Three Seventy Common’s Three-Course Mother’s Day Brunch offers First Course selections such as Tomato Soup with spring vegetable grilled cheese, Salmon BLT Salad and Avocado Toast with crab, radish, pancetta and cheddar. Second Course pleasers include Asparagus Ramp Frittata, Spring Scramble with chicken confit, cheese, vegetables…See More
Apr 28
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Easter Picnic in The Backyard at Hotel Irvine

April 16, 2017 from 10am to 5pm
Sunday, April 16; Three Seatings: 10 a.m., 12:30 p.m. and 3 p.m.This Easter extravaganza in The Backyard is where kids can take part in an all-out Easter egg hunt, pose for pictures with the Easter Bunny and put on their best smiles for photo booth fun. Guests can hop over to the chef-crafted buffet filled with brunch favorites like Huevos Rancheros, Smoked Salmon Eggs Benedict, Prime Rib and a build-your-own Mimosa Bar with fresh-squeezed juices.$65 per adult; $15 per child ages five to 12,…See More
Apr 14
Kristi Turek posted events
Apr 12
Kristi Turek posted an event
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THREE-SEVENTY COMMON KITCHEN+DRINK MOTHER’S DAY BRUNCH at Three Seventy Common Kitchen+Drink

May 14, 2017 from 10:30am to 2:30pm
Mother’s Day, Sunday, May 14, is the only day of the year Three Seventy Common Kitchen+Drink will open its doors from 10:30 a.m. to 2:30 p.m. for a special brunch.  Three Seventy Common’s Three-Course Mother’s Day Brunch offers First Course selections such as Tomato Soup with spring vegetable grilled cheese, Salmon BLT Salad and Avocado Toast with crab, radish, pancetta and cheddar. Second Course pleasers include Asparagus Ramp Frittata, Spring Scramble with chicken confit, cheese, vegetables…See More
Apr 3
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Easter Sunday at Oak Grill at Island Hotel

April 16, 2017 from 10:30am to 3:30pm
On Easter Sunday Oak Grill has a basket full of brunch for everyone to love. Guests will make their way around the Fireside, where they'll find live-action stations filled with traditional brunch favorites like Build-Your-Own Omelettes and a Pancake Bar, an On The Water oyster, shrimp and ceviche offering, Farmer's Market salads, roasted vegetables, artisan cheeses and charcuterie, as well as Chef's Carving Corner with Filet of Beef, Herb-Roasted Chicken, Slow-Roasted Leg of Lamb, Lake Superior…See More
Mar 21
Kristi Turek posted an event
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Easter Picnic in The Backyard at Hotel Irvine

April 16, 2017 from 10am to 5pm
Sunday, April 16; Three Seatings: 10 a.m., 12:30 p.m. and 3 p.m.This Easter extravaganza in The Backyard is where kids can take part in an all-out Easter egg hunt, pose for pictures with the Easter Bunny and put on their best smiles for photo booth fun. Guests can hop over to the chef-crafted buffet filled with brunch favorites like Huevos Rancheros, Smoked Salmon Eggs Benedict, Prime Rib and a build-your-own Mimosa Bar with fresh-squeezed juices.$65 per adult; $15 per child ages five to 12,…See More
Mar 9
Kristi Turek posted an event
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Elegant Five-Course February 14 Dinner at Selanne Steak Tavern at Selanne Steak Tavern

February 14, 2017 from 5pm to 11pm
Cupid, Chef Josh Severson and his team will cast a magical spell at Selanne Steak Tavern this Valentine's Day. In the chic upstairs dining room, downstairs in the cozy tavern or wine room and on the heated veranda, fine dining and wine loving guests will enjoy an Amuse Bouche of 'Champagne Gourmand' with an optional pairing of N.V. Nicholas Feuillatte Brut Reserve Champagne (3 oz). Then there's a choice of Bittersweet Scallops, Perfect Pear Salad or Maine Lobster "Hot Pot" accompanied by a…See More
Jan 17
Kristi Turek updated an event
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Mixology Date Night at Red Bar and Lounge at Hotel Irvine

February 4, 2017 at 6pm to February 25, 2017 at 10pm
Saturdays: February 4, 11, 18 and 25 starting at 6:00 p.m. For a lovely thirst-quenching weekend activity and Valentine's treat is to bring them to Red Bar and Lounge on Saturdays in February for Mixology Date Night where couples will learn to create delicious cocktails while enjoying shareable plates. $35 per person, excluding tax and gratuity. For reservations, call 949-225-6757 or email info@redbarandlounge.comSee More
Jan 13
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Romantic Harborside Valentine's Five-Course Dining at The Ritz Prime Seafood at The Ritz Prime Seafood

February 14, 2017 from 5pm to 10pm
Chef George Neyra will create a memorable gourmet Tasting Menu that pairs perfectly with lovely harborside views, chic décor and impeccable service at this Mariner's Mile showpiece restaurant. Couples start with a Caviar Parfait with yuzu crème fraiche followed by Chilled Asparagus Soup with king crab and then savor Sweet Carrot Agnolotti with black truffle and prosciutto. The fourth course features a choice of Diver Sea Scallop accompanied by bacon-wrapped potatoes, fava beans and baby…See More
Jan 13
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Valentine's Day Date Night at Oak Grill at Oak Grill at Island Hotel Newport Beach

February 14, 2017 from 5pm to 10pm
A delicious dinner and bubbly champagne - what's not to love? Guests will want to bring their favorite someone to Oak Grill for its Valentine's Day Date Night or make plans to dine with a group of friends they adore. The four-course prix fixe dinner starts with a Shared First Course of Duo Crudo: Hamachi and Ahi. Second Course choices are Valentine's Salad with strawberries and champagne vinaigrette or Creamy Potato Soup, and the Third Course offers 12-ounce Bone-In Filet with mashed potatoes,…See More
Jan 9

Profile Information

Are you 18 or over? (you need to be 18 or over to be a member of ocfoodies.com)
yes
What is your favorite food?
Fresh produce, seared Ahi, pizza, key lime pie
How often do you dine out?
3x/month
Which describes you best?
eater
What is your favorite food site?
http://snackgirl.com
What restaurants/eateries get you excited?
Marche Moderne
The following question can sum you up and give us everything we need to know about you. Which do you prefer?
chocolate

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