Kristi Turek
  • Female
  • Capistrano Beach, CA
  • United States
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Latest Activity

Kristi Turek's event was featured
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Wine Harvest Festival in The Backyard at Hotel Irvine

September 17, 2017 from 11am to 4pm
A harvest Sunday in The Backyard for wine lovers and their fun-seeking families – hearty eats, farmers market, superior wine tasting with pours from Justin, Groth, Daou, Paul Hobbs and many more, music, contests and games with prizes, a kids’ corner and a petting zoo, a raffle and more surprises. It’s a day created to introduce the tastes, aromas and colors of the new season and to celebrate family and community. Instagram friendly!$65 VIP; $40 general adult admission; $15 per child ages five…See More
Sep 6
Kristi Turek's event was featured
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Slow Smoked Sundaze at Oak Grill at Oak Grill at Island Hotel Newport Beach

June 11, 2017 at 5pm to September 3, 2017 at 9:30pm
Every Sunday, starting on Sunday, June 11, served from 5 to 9:30 p.m. Oak Grill is reprising its popular and full-of-fun Slow Smoked Sundaze with a new menu. This family-friendly, smoked BBQ Sunday supper is served every summer Sunday in the dining room or alfresco on the expansive deck, and it's down home all day. To Start: B.L.A.T. Salad (Boston lettuce, gem hearts, heirloom tomatoes, bacon bits, California avocado, buttermilk jalapeño ranch), Pancetta Crumbed Deviled Egg and Jalapeño Cheddar…See More
Aug 21
Elle Woods is attending Kristi Turek's event
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Wine Harvest Festival in The Backyard at Hotel Irvine

September 17, 2017 from 11am to 4pm
A harvest Sunday in The Backyard for wine lovers and their fun-seeking families – hearty eats, farmers market, superior wine tasting with pours from Justin, Groth, Daou, Paul Hobbs and many more, music, contests and games with prizes, a kids’ corner and a petting zoo, a raffle and more surprises. It’s a day created to introduce the tastes, aromas and colors of the new season and to celebrate family and community. Instagram friendly!$65 VIP; $40 general adult admission; $15 per child ages five…See More
Aug 17
Kristi Turek posted events
Aug 9
Kristi Turek posted an event
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Studio Winemakers Elegant Four-Course Dinner at Studio at Montage Laguna Beach

August 13, 2017 from 6:30pm to 10pm
Guests are invited to an exclusive evening of celebration at Studio restaurant with winemakers Aperture, Arista and Limerick Lane Wines. The evening begins with a cocktail reception, where they will meet the winemakers, followed by an expertly paired, gourmet four-course dinner by Studio Executive Chef Craig Strong. The menu includes dishes such as Smoked Squab with maitake mushrooms and sugar snap peas and Grilled Côte De Boeuf accompanied by Swiss chard ragout, crispy potato, mousseline with…See More
Aug 7
Kristi Turek's event was featured
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Movie Nights in The Backyard at Hotel Irvine

August 11, 2017 from 7pm to 10pm
Hotel Irvine’s annual Movie Nights in The Backyard is back! This summer movie-loving families, friends and couples can ditch the ho-hum indoor screening and cozy up under the stars on the lawn for outdoor viewing during gorgeous SoCal Friday nights. Everyone is encouraged to come hungry to enjoy Chef’s backyard BBQ with burgers, sandwiches, fresh salads and staple movie snacks like ice cream, nachos, popcorn and candies. The summer lineup:Friday, August 11: Fantastic Beasts and Where to Find…See More
Jun 22
Kristi Turek posted an event
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4th of July Festival in The Backyard: Quite a Blast at Hotel Irvine! at Hotel Irvine

July 4, 2017 from 11am to 5pm
Holiday activities for the July 4th festival in The Backyard include everything the whole family will want to enjoy – great eats and drinks, music, contests and games with prizes, a kids’ corner and a petting zoo. Down-home picnic grub includes beef and cheddar sliders, roasted corn, hot smoked brisket, BBQ ribs, coleslaw, watermelon, strawberry shortcake and more. For thirst quenching: juices, brews, smoothies, craft cocktails, choice wines and sodas. The fun times include a pie-eating…See More
Jun 21
Kristi Turek posted events
May 30
Kristi Turek's event was featured
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Slow Smoked Sundaze at Oak Grill at Oak Grill at Island Hotel Newport Beach

June 11, 2017 at 5pm to September 3, 2017 at 9:30pm
Every Sunday, starting on Sunday, June 11, served from 5 to 9:30 p.m. Oak Grill is reprising its popular and full-of-fun Slow Smoked Sundaze with a new menu. This family-friendly, smoked BBQ Sunday supper is served every summer Sunday in the dining room or alfresco on the expansive deck, and it's down home all day. To Start: B.L.A.T. Salad (Boston lettuce, gem hearts, heirloom tomatoes, bacon bits, California avocado, buttermilk jalapeño ranch), Pancetta Crumbed Deviled Egg and Jalapeño Cheddar…See More
May 18
Kristi Turek posted an event
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Slow Smoked Sundaze at Oak Grill at Oak Grill at Island Hotel Newport Beach

June 11, 2017 at 5pm to September 3, 2017 at 9:30pm
Every Sunday, starting on Sunday, June 11, served from 5 to 9:30 p.m. Oak Grill is reprising its popular and full-of-fun Slow Smoked Sundaze with a new menu. This family-friendly, smoked BBQ Sunday supper is served every summer Sunday in the dining room or alfresco on the expansive deck, and it's down home all day. To Start: B.L.A.T. Salad (Boston lettuce, gem hearts, heirloom tomatoes, bacon bits, California avocado, buttermilk jalapeño ranch), Pancetta Crumbed Deviled Egg and Jalapeño Cheddar…See More
May 16
Kristi Turek posted an event
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Father's Day at Oak Grill at Oak Grill at Island Hotel Newport Beach

June 18, 2017 from 5pm to 10pm
To show Dad how much he's loved, his fans should treat him to dinner specials he'll love at Oak Grill. Chef Peter is serving two prix fixe dishes for the night: Tomahawk Steak with fries, broccolini and bordelaise sauce and Surf & Turf with filet of beef, lobster tail, mashed potatoes, haricot verts and bordelaise sauce. Let Dad get his fill on his special day. Tomahawk Steak and sides $65; Surf & Turf $60. Pricing excludes tax and gratuities. Reservations encouraged. Call (949)…See More
May 5
Kristi Turek's event was featured
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THREE-SEVENTY COMMON KITCHEN+DRINK MOTHER’S DAY BRUNCH at Three Seventy Common Kitchen+Drink

May 14, 2017 from 10:30am to 2:30pm
Mother’s Day, Sunday, May 14, is the only day of the year Three Seventy Common Kitchen+Drink will open its doors from 10:30 a.m. to 2:30 p.m. for a special brunch.  Three Seventy Common’s Three-Course Mother’s Day Brunch offers First Course selections such as Tomato Soup with spring vegetable grilled cheese, Salmon BLT Salad and Avocado Toast with crab, radish, pancetta and cheddar. Second Course pleasers include Asparagus Ramp Frittata, Spring Scramble with chicken confit, cheese, vegetables…See More
Apr 28
Kristi Turek's event was featured
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Easter Picnic in The Backyard at Hotel Irvine

April 16, 2017 from 10am to 5pm
Sunday, April 16; Three Seatings: 10 a.m., 12:30 p.m. and 3 p.m.This Easter extravaganza in The Backyard is where kids can take part in an all-out Easter egg hunt, pose for pictures with the Easter Bunny and put on their best smiles for photo booth fun. Guests can hop over to the chef-crafted buffet filled with brunch favorites like Huevos Rancheros, Smoked Salmon Eggs Benedict, Prime Rib and a build-your-own Mimosa Bar with fresh-squeezed juices.$65 per adult; $15 per child ages five to 12,…See More
Apr 14
Kristi Turek posted events
Apr 12
Kristi Turek posted an event
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THREE-SEVENTY COMMON KITCHEN+DRINK MOTHER’S DAY BRUNCH at Three Seventy Common Kitchen+Drink

May 14, 2017 from 10:30am to 2:30pm
Mother’s Day, Sunday, May 14, is the only day of the year Three Seventy Common Kitchen+Drink will open its doors from 10:30 a.m. to 2:30 p.m. for a special brunch.  Three Seventy Common’s Three-Course Mother’s Day Brunch offers First Course selections such as Tomato Soup with spring vegetable grilled cheese, Salmon BLT Salad and Avocado Toast with crab, radish, pancetta and cheddar. Second Course pleasers include Asparagus Ramp Frittata, Spring Scramble with chicken confit, cheese, vegetables…See More
Apr 3
Kristi Turek posted an event
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Easter Sunday at Oak Grill at Island Hotel

April 16, 2017 from 10:30am to 3:30pm
On Easter Sunday Oak Grill has a basket full of brunch for everyone to love. Guests will make their way around the Fireside, where they'll find live-action stations filled with traditional brunch favorites like Build-Your-Own Omelettes and a Pancake Bar, an On The Water oyster, shrimp and ceviche offering, Farmer's Market salads, roasted vegetables, artisan cheeses and charcuterie, as well as Chef's Carving Corner with Filet of Beef, Herb-Roasted Chicken, Slow-Roasted Leg of Lamb, Lake Superior…See More
Mar 21

Profile Information

Are you 18 or over? (you need to be 18 or over to be a member of ocfoodies.com)
yes
What is your favorite food?
Fresh produce, seared Ahi, pizza, key lime pie
How often do you dine out?
3x/month
Which describes you best?
eater
What is your favorite food site?
http://snackgirl.com
What restaurants/eateries get you excited?
Marche Moderne
The following question can sum you up and give us everything we need to know about you. Which do you prefer?
chocolate

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