Kristi Turek
  • Female
  • Capistrano Beach, CA
  • United States
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Mother's Day Celebration at Fashion Island Hotel in the Ballroom at Fashion Island Hotel

May 13, 2018 from 10:30am to 4:30pm
Sunday, May 13; seatings at 10:30 a.m. and 1:30 p.m.Mothers and their families and friends will love what's planned for the garden-themed Mother's Day Brunch Party in the Ballroom. There will be a pianist, a bouquet-making station, kids' activity station and a photographer to catch shots of Mom and her fan club. Liquid refreshments included in the price are a Bloody Mary Bar and Bottomless Mimosas. Frozé available for an additional $5 per glass.$80 per adult, $20 for children ages five to 12.…See More
Apr 14
Kristi Turek posted events
Apr 5
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Mother’s Day in The Backyard at Hotel Irvine

May 13, 2018 from 10:30am to 3pm
This Mother’s Day, families and friends will gather for an outdoor affair featuring a Farmers Market-inspired menu with hand-tossed salads, rotisserie roasted leg of lamb and a build-your-own mimosa bar with fresh-squeezed juices. Plus, mom’s family can shop for locally sourced gifts like jams, honeys and fresh flowers as an extra treat to show the leading ladies in their lives how awesome they really are.$65 per adult; $20 per child ages five to 12. Pricing excludes tax and gratuities.…See More
Apr 2
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Easter Feast and Fashionable Fun at Fashion Island Hotel at Fashion Island Hotel

April 1, 2018 from 10:30am to 4:30pm
Sunday, April 1; seatings at 10:30 a.m. and 1:30 p.m.For this holiday, it's time to round up the family and hop over to Fashion Island Hotel for an Easter Feast and Fashionable Fun! They're transforming the Ballroom into a colorful Easter wonderland with live entertainment, kids' face painting and egg decorating, pictures with the Easter Bunny and a family photo to capture all the fun memories. The bountiful brunch buffet features favorites like made-to-order crepes, seasonal salads, tasty…See More
Mar 19
Kristi Turek posted events
Mar 13
Kristi Turek posted events
Mar 7
Kristi Turek's event was featured
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11th Annual Laguna Beach Taste of the Nation at Montage Laguna Beach

May 20, 2018 from 2:30pm to 7:30pm
Sunday, May 20, general admission from 3 to 7:30 p.m.; VIP admission from 2:30 to 7:30 p.m.The 11th annual Laguna Beach Taste of the Nation to benefit Share Our Strength's No Kid Hungry is to be held overlooking the Pacific at Montage Laguna Beach. Small bites and desserts will be prepared by some of California's top chefs, including host chefs Craig Strong and Lee Smith of Studio; Brian Huskey of Tackle Box: local grub shack; Eric Samaniego of Michael's on Naples Ristorante; Marcel Vigneron of…See More
Feb 28
Kristi Turek posted an event
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11th Annual Laguna Beach Taste of the Nation at Montage Laguna Beach

May 20, 2018 from 2:30pm to 7:30pm
Sunday, May 20, general admission from 3 to 7:30 p.m.; VIP admission from 2:30 to 7:30 p.m.The 11th annual Laguna Beach Taste of the Nation to benefit Share Our Strength's No Kid Hungry is to be held overlooking the Pacific at Montage Laguna Beach. Small bites and desserts will be prepared by some of California's top chefs, including host chefs Craig Strong and Lee Smith of Studio; Brian Huskey of Tackle Box: local grub shack; Eric Samaniego of Michael's on Naples Ristorante; Marcel Vigneron of…See More
Feb 28
Elle Woods is attending Kristi Turek's event
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North Coast Brewing Co. Beer Dinner at EATS Kitchen & Bar at Hotel Irvine

March 31, 2018 from 6pm to 8pm
This special four-course dinner paired with North Coast Brewing Co. Beer choices will delight fine food and beer lovers, highlighted by courses including Lobster and Taleggio Cheese Spaetzle and Suckling Pig Porchetta with pickled vegetables.$49 per person. Pricing excludes taxes and gratuities. For reservations, call 888-230-4452.See More
Feb 24
Elle Woods is attending Kristi Turek's event
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Easter Brunch in The Backyard at Hotel Irvine

April 1, 2018 from 10:30am to 3pm
The Backyard is the place for an Easter extravaganza where kids can take part in an all-out Easter egg hunt, take pictures with the Easter Bunny and put on their best smile for some photo booth fun. Everyone can hop over to the chef-crafted buffet filled with brunch favorites like Organic Farmers Market Vegetables, Build-Your-Own Pancakes, Brioche French Toast, Seafood Risotto and Tacos Al Pastor. Carving Bar choices include Brazilian Picanha Steak, Clover Honey Baked Ham and Roasted Leg of…See More
Feb 24
Kristi Turek's 2 events were featured
Feb 19
Kristi Turek posted events
Feb 13
Kristi Turek posted an event
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Wino Wednesday Menu for Food Lovers on Valentine's Day at Three Seventy Common

February 14, 2018 from 5pm to 10pm
Since Wino Wednesday lovingly shares the same date as Valentine’s Day this year, Three Seventy Common Food+Drink is celebrating by expanding its Wino Wednesday Menu offerings. A special Four-Course Valentine’s Menu will be available with choices and wine pairing. This Four-Course Dinner-of-the-day sounds irresistible with an Amuse to start. First Course is either Oysters on the Half Shell or Garden Salad. Second is Lobster Ravioli or Sunchoke-Cauliflower Ravioli. Third features Heart of the…See More
Feb 5
Kristi Turek posted an event
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Romancing at Selanne Steak Tavern for Valentine’s at Selanne Steak Tavern

February 14, 2018 from 5pm to 10pm
The minute diners step through the doors of this iconic Laguna Beach bungalow, romance is in the air. From dining in the sleek, chic white upstairs dining room to the cozy, relaxed downstairs tavern, Selanne Steak Tavern is the perfect pick for Valentine’s Day. Chef Josh Severson and his team are featuring a three-course prix fixe dinner with choices. The celebration can start with luscious champagne to accompany the Amuse Bouche of Butternut Bisque with choux and warm truffle ricotta. First…See More
Jan 26
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A Veuve Valentine’s at The Loft at Montage Laguna Beach

February 14, 2018 from 5pm to 10pm
While taking in panoramic views of the Pacific, Chef Michael Campbell will be stirring up a Valentine’s dinner to wow couples at The Loft at Montage Laguna Beach. It begins with a Canape Duo of Burrata Spheres and Kumamoto Oysters. Next, a choice of Shaved Asparagus Salad or Lobster Bisque. The three options for the second course are Thyme-Seared Branzino with pickled saffron rutabaga, curried puffed wild rice and porcini sabayon; Certified Angus Beef Tenderloin with Swiss chard and fingerling…See More
Jan 19
Kristi Turek posted an event
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Studio’s Four-Course Valentine’s Dinner is Dedicated to Food Lovers at Studio at Montage Laguna Beach

February 14, 2018 from 5pm to 10pm
At Studio, Chef Craig Strong’s gourmet menus are simply elegant, seasonal and memorable. And the setting is always beyond romantic. His four-course Valentine’s dinner starts with Seared Ahi Tuna served with shaved root vegetables, shiro-dashi grapes, black garlic aioli and yuzu vinaigrette. Next comes Roasted Lobster Tail with turnips, orange-carrot purée, crispy cabbage and vanilla butter sauce. The main choice is between Pacific Swordfish paired with charred eggplant and braised lentils or…See More
Jan 18

Profile Information

Are you 18 or over? (you need to be 18 or over to be a member of ocfoodies.com)
yes
What is your favorite food?
Fresh produce, seared Ahi, pizza, key lime pie
How often do you dine out?
3x/month
Which describes you best?
eater
What is your favorite food site?
http://snackgirl.com
What restaurants/eateries get you excited?
Marche Moderne
The following question can sum you up and give us everything we need to know about you. Which do you prefer?
chocolate

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