Michelle,
i knwo this message is from 4 months agao, but in the future, I am the Ex. Chef of The Orange County Wine and Food Center is Costa Mesa. This facility was the former Robert Mondavi Wine and Food Center where I spent 6 years as Ex. Chef.…
Went to the Stonehill Tavern in The St. Regis Resort on Sunday. Let me just say it was worth every penny. You get a great three course selection for $40. I had the hearts of romaine ceaser salad, tasmanian ocean trout with an amazing cauliflower…
i knwo this message is from 4 months agao, but in the future, I am the Ex. Chef of The Orange County Wine and Food Center is Costa Mesa. This facility was the former Robert Mondavi Wine and Food Center where I spent 6 years as Ex. Chef. We have just remopen the facility and have brand new demonstration kitchen that will be complete next friday. Check out us out: www.ocwfc.com
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