Seafood restaurants can be hit or miss, frequently a miss, but every so often the gods of the deep smile on you, and you find a real gem. Enter Bluewater Grill; “a seafood restaurant, not just a restaurant that serves

seafood” – in the words of the head chef, and it’s an important distinction to

make. At this restaurant, in the wee hours of the morning, the daily delivery

of fish arrives, and the chefs taste everything. If something isn’t up to…

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If you're into Mediterranean food you need to check this place out. I've been going for years now, and though it's gotten a lot more popular and crowded, the food still rocks. I originally came here for the hookah, but i've since kicked that habit. The eats are what keep me coming back. Get yourself a shwarma, some hot tea, and some baklava and you will be a happy diner. Another nice bonus is the open, airy atmosphere (it is a cafe after all)!

One of the things that makes people fiercely loyal to a restaurant is history. If the place grows along with the people, it can start to take on a life of its own. But this is only one half of

the equation- to have real staying power, an establishment needs to serve food

that people are compelled to eat- food that stands the test of time.

Enter Canter’s Jewish Delicatessen, a genuine LA landmark that is as…

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When opportunity knocks, you have to yank open the door and launch yourself at it before it disappears. So when I got the chance to try out a brand new sushi restaurant, when they are still hungry and out to prove

themselves, I jumped right into it.

Sushiya is a recent addition to Valencia, and it’s got something for everyone, even those among us who aren’t fish aficionados. But rest assured, die-hard sushi

fanatics will also be…

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