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Orange County Food Photographer
- Male
- Fullerton, CA
- United States
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- Photos (32)
- Photo Albums (5)
- Videos (4)
Orange County Food Photographer's Groups
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Latest Activity
Food Photography - Rio Photography
Matador Cantina
This was one of my favorite places to shoot. As soon as you walk into the restaurant, you are immediately intrigued by the historic architecture and brick walls. Matador's was built in the oldest…
How to photograph food
http://www.restaurantsbyrio.com/food-photo-shoot
Orange County Food Photographer Blog
Orange County Food Photographer
Introduction
The job of a food photographer is to make food "look" as delicious as the food taste. To br…
Profile Information
- What is your favorite food?
- Spanish
- How often do you dine out?
- 4 days per week
- Which describes you best?
- eater, wanna be chef
- What is your favorite food site?
- http://www.orangecountyfoodphotographer.com
- What restaurants/eateries get you excited?
- Matador Cantina
Jason's Downtown
many many more.....
- The following question can sum you up and give us everything we need to know about you. Which do you prefer?
- chocolate
Orange County Food Photographer's Photos
Orange County Food Photographer's Videos
Orange County Food Photographer's Blog
New food photography for Matador Cantina
Food Photography - Rio Photography
Matador Cantina
This was one of my favorite places to shoot. As soon as you walk into the restaurant, you are immediately intrigued by the historic architecture and brick walls. Matador's was built in the oldest buildings in Fullerton dating back to the late 1800… Continue
Matador Cantina
This was one of my favorite places to shoot. As soon as you walk into the restaurant, you are immediately intrigued by the historic architecture and brick walls. Matador's was built in the oldest buildings in Fullerton dating back to the late 1800… Continue
Posted on November 23, 2009 at 11:30pm —
How to photograph food
How to photograph food
http://www.restaurantsbyrio.com/food-photo-shoot
Orange County Food Photographer Blog
Orange County Food Photographer
Introduction
The job o… Continue
http://www.restaurantsbyrio.com/food-photo-shoot
Orange County Food Photographer Blog
Orange County Food Photographer
Introduction
The job o… Continue
Posted on November 20, 2009 at 11:44am —
Videos
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Premium Cabernets Tasting evening
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BUY MY FOOD_WMV 480x360
Added by OCfoodies
Forum
Vegas Uncorked 2010: Who's Going? 3 Replies
Started by Andrew Davey. Last reply by OCfoodies Feb 23.
OC Restaurant Reviews
Cha Cha’s Brings New Life to Old Mexico
By Rich ManningWhen you hear the phrase “Mexican restaurant,” what initially comes to mind? Chances are, your bean is instantly populated with thoughts of buildings laid heavy with faux crumbling adobe, archways, and other amenities designed to mimic something from days of yore (or in Orange County’s case, days of Yorba).…
Don the Beachcomber by Rich Manning
The Polynesian motif has managed to cultivate a somewhat maligned reputation over the years in the food and drink scene. Once a proud beacon of trendy coolness, the setting designed to bring the wonders of the Pacific to the ma
inland have garnered a perception of forgettable food ma… Haven Gastropub by Rich Manning
Last week, a friend and I were having a discussion about experiencing great food while we happily consumed fish tacos. After sharing a tale with me about how this particular chocolatier in New York City has permanently cast other chocolates in a lesser light, he confessed that his love for this cocoa-infused art led him to realize that he would gladly experience the best type of food the world has to offer, then spend the rest of his days in anger over the fact that the globe cannot offer anythi…Executive Chef Greg Daniels
Executive Chef Greg Daniels
Haven Gastropub
190 S. Glassell St., Suite C&D
Orange, CA 92866
Phone: 714-221-0680
Hours: 11am-2am (food served until 1am)
Question: Who or what inspired you to become a chef?
Answer: My wife is my muse. I had a very l…
No Bull: Matador Cantina is Terrific
No Bull: Matador Cantina is TerrificBy Rich Manning
There is one constant ingredient in all Mexican food: love. Yes, I know that such a line sounds a bit hackneyed and cliched – okay it sounds a lot hackneyed and chiched – but it has always rung true in my experience. I grew up i…
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