Dinner is served on second floor of the Vila Del Sol's terrace and includes a four course meal, tastes of both Maker's Mark spirits, a specailty Maker's Mark cocktail, and of course two cigars per person.MenuRoasted yam puree with braised kale and pancettaRabbit rillettes with whole grain mustard, cornishones, pickelled red onions, andgrilled baguetteCrispy pork belly over sauteed apples and cabbage, whipped potatoes, and amustard emulsionMaker's Mark and dark chocolate mousse with fresh berriesSee More

The Newport Dunes' critically acclaimed Back Bay Bistro has been selected in the Top 10 Great Brunches in LA and Orange County by Open Table!See More

Join the executive chef,  Gino Buonanoce, of Antonello Ristorante for a cooking demo at Bloomingdales in South Coast Plaza on Saturday February 26 at 1 p.m. He will be showing off the cuisine that has helped to position them as Orange County's best Italian restaurant . Buonanoce attended culinary school in his hometown of Bari Puglia Italy and has honed his craft during his years at New York’s Parma Ristorante.See More

Join the executive chef,  Gino Buonanoce, of Antonello Ristorante for a cooking demo at Bloomingdales in South Coast Plaza on Saturday February 26 at 1 p.m. He will be showing off the cuisine that has helped to position them as Orange County's best Italian restaurant . Buonanoce attended culinary school in his hometown of Bari Puglia Italy and has honed his craft during his years at New York’s Parma Ristorante.See More

Zov's Premier Catering & Special Events has been selected as one of only 5 caterers endorsed by the Richard Nixon Presidential Library & Museum to offer its services for onsite events including large formal dinners, corporate events, wedding receptions and fundraisers.  Zov, a noted chef and author of 2 cookbooks, began her career as a caterer on a much smaller scale nearly 30 years ago.  The catering business, which is overseen by her son Armen Karamardian, vice president of operations…See More

Join the executive chef,  Gino Buonanoce, of Antonello Ristorante for a cooking demo at Bloomingdales in South Coast Plaza on Saturday February 26 at 1 p.m. He will be showing off the cuisine that has helped to position them as Orange County's best Italian restaurant . Buonanoce attended culinary school in his hometown of Bari Puglia Italy and has honed his craft during his years at New York’s Parma Ristorante.See More

Yes, there is a National Margarita Day and since Z’Tejas Southwestern Grill at South Coast Plaza is known for its extensive menu of the famed drink the restaurant is offering guests their first 5 oz “Little Larry” on 2/22 (read Feb. 22) for $2.22. For the spirits-challenged, the margarita is a cocktail consisting of tequila mixed with…See More

Join the executive chef,  Gino Buonanoce, of Antonello Ristorante for a cooking demo at Bloomingdales in South Coast Plaza on Saturday February 26 at 1 p.m. He will be showing off the cuisine that has helped to position them as Orange County's best Italian restaurant . Buonanoce attended culinary school in his hometown of Bari Puglia Italy and has honed his craft during his years at New York’s Parma Ristorante.See More

Couples eager to set the romantic mood this Valentine’s Day will have two options at the Back Bay Bistro, the critically acclaimed dining establishment at Newport Dunes Waterfront Resort.  Couples looking to start the day right will enjoy a sumptuous buffet brunch from 10 a.m. – 2 p.m.  Five unique food stations will be offered including those featuring fresh seafood, a carved prime rib station, one serving traditional breakfast items and even a dessert station complete with a cascading…See More

Covina resident Sean Nemetz, who has emerged as one of Southern California’s hottest young chefs, will serve as executive chef at The Cellar, an institution in Orange County’s diverse dining scene for nearly 40 years.  Most recently, he ran his own catering company in Los Angeles, but was eager to accept the position, as he and owner Ryan Dudley are lifelong friends.  He had served as sous chef at The Cellar from 2004-2009 and was even nominated for Sous Chef of the Year in 2007 by the Southern…See More

Cupid’s arrow will be pointed directly at one Long Beach dining establishment this Valentine’s Weekend.  From Friday, Feb 10 – Monday, Feb 14, L’Opera Ristorante will offer a specially prepared 4-course menu along with live opera and other musical performances for couples desiring a romantic meal. Executive Chef Walter Cotta will prepare the $70 per person dinner, which will be served in the Main Dining Room, Wine Cellar and La Scala room.  Seating is limited and reservations are encouraged…See More

Enjoy Prime Rib and Chilean Sea Bass as you let Z'tejas cook for you this hectic holiday season!See More

Just in time for the holidays, The Cellar announces its holiday drink list consisting of festive cocktails for $10 each! This year marks the restaurant's 40th anniversary and they have brought back house originals from 40 years ago such The Cellartini and The Scorpion all with a new modern twist! All of the other drinks on The Cellar's holiday menu including concoctions such as The Eggnog Martini and the Christmas Cookie have been created by super bar chef Virginia George.

One of Southern California’s quintessential holiday celebrations, Newport Dunes Waterfront Resort’s Lighting of the Bay will take place on Friday, Dec 3 at 6 p.m. Santa Claus will officially kick off the holiday season by flipping a giant switch to illuminate more than 50 electric Christmas trees situated throughout the bay. The public is invited to participate in the free event, which will include live musical performances. For the second year in a row, guests may order their Christmas trees…See More

The Cellar in Fullerton is hosting a night delicious food and amazing wines. Join in welcoming John and Steve Dragonette and their amazing wines to The Cellar this Friday, November 12 at 6:30 p.m. Cost is $89.95 per person. Call for reservations at (714) 525-5682.

As we say in Italian, Buon Natale! Its that time of the year again to light the tree. This year the lighting of the tree will be in honor of Mr. Geoffrey Chao, Mrs. Katheleen Florence & Angie Bevins. You and your guests will meet Santa Clause, Rudolph the reindeer, Frosty the snowman, many other holiday characters and witness the lighting of the Christmas tree surrounded by white snow. Please call for reservations.- The tree lighting and dedication will take place at 7:00, with dinner…See More