SOL Cocina and OCHO Tequila are partnering for two dinners to be held at 6 p.m. on Wednesday, March 24 and Thursday, March 25. The dinners, part of SOL Cocina’s monthly tequila-pairing series, invites guests to change their perceptions of tequila by experiencing a unique five-course menu created by SOL Cocina's Executive Chef, Deborah Schneider, paired withOCHO Tequila’s estate-grown, 100% Blue Agave Tequila.Priced at $50 per person (plus tax and gratuity), the dinner will begin with a…See More

Join SOL Cocina & Azunia Tequilafor a “Twist on Tequila”This will be a Unique Evening of Tequila & Food Pairings led by the Executive Chef, Deborah Schneider, and the Owner of Azunia Tequila. The Food will be Matched with 100% Blue Agave Azunia Platinum, Reposado and Anejo Tequilas and Authentic Cocktails.$50 per personto purchase tickets emailjennifer@solcocina.comTray Passed Appetizers~rolled pork taquitos with guacamole & spicy guava glaze~~tostadas with vegetable ceviche &…See More

SOL Cocina's Executive Chef Deborah Schneider has created two dinner menus that are sure to please the "Heart & SOL" this Valentines Day. Both will be offered in addition to our regular dinner menu on Friday, February 12th through Valentine's Day, Sunday, February 14th. For reservations please call (949) 675-9800 or visit us online at www.solcocina.comA M O R Y B E S O S M E N U$ 90.00 per couple (excluding tax & gratuity)~most menu items can be…See More

SOL Cocina's Executive Chef Deborah Schneider has created two dinner menus that are sure to please the "Heart & SOL" this Valentines Day. Both will be offered in addition to our regular dinner menu on Friday, February 12th through Valentine's Day, Sunday, February 14th. For reservations please call (949) 675-9800 or visit us online at www.solcocina.comA M O R Y B E S O S M E N U$ 90.00 per couple (excluding tax & gratuity)~most menu items can be…See More