SOL Cocina and OCHO Tequila are partnering for two dinners to be held at 6 p.m. on Wednesday, March 24 and Thursday, March 25. The dinners, part of SOL Cocina’s monthly tequila-pairing series, invites guests to change their perceptions of tequila by…
Join SOL Cocina & Azunia Tequila
for a “Twist on Tequila”
This will be a Unique Evening of Tequila & Food Pairings led by the Executive Chef, Deborah Schneider, and the Owner of Azunia Tequila. The Food will be Matched with 100% Blue Agave Azunia Pl…
February 12, 2010 at 4:30pm to February 14, 2010 at 11pm
SOL Cocina's Executive Chef Deborah Schneider has created two dinner menus that are sure to please the "Heart & SOL" this Valentines Day. Both will be offered in addition to our regular dinner menu on Friday, February 12th through Valentine's Day, S…
February 12, 2010 at 4:30pm to February 14, 2010 at 11pm
SOL Cocina's Executive Chef Deborah Schneider has created two dinner menus that are sure to please the "Heart & SOL" this Valentines Day. Both will be offered in addition to our regular dinner menu on Friday, February 12th through Valentine's Day, S…
When you hear the phrase “Mexican restaurant,” what initially comes to mind? Chances are, your bean is instantly populated with thoughts of buildings laid heavy with faux crumbling adobe, archways, and other amenities designed to mimic something from days of yore (or in Orange County’s case, days of Yorba).…
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