Tara Shenson
  • Female
  • Long Beach, CA
  • United States
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jp dacio joined Tara Shenson's group
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Specialty Coffee Lovers

Love specialty coffee? So do we! The SCAA (Specialty Coffee Association of America) has spent the last 27 years devoted to supporting the specialty coffee industry and educating the public on what makes coffee 'specialty'.See More
Mar 1, 2011
FoodieInDisguise and Tara Shenson are now friends
Aug 22, 2010
Rachael Z joined Tara Shenson's group
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Specialty Coffee Lovers

Love specialty coffee? So do we! The SCAA (Specialty Coffee Association of America) has spent the last 27 years devoted to supporting the specialty coffee industry and educating the public on what makes coffee 'specialty'.See More
Jul 12, 2010
Tara Shenson's event was featured
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Specialty Coffee Culinary Track at Anaheim Convention Center

April 18, 2010 from 8am to 4pm
When given the option, consumers will recognize, appreciate and choose quality. The specialty coffee industry has shown that when the right selection is offered and proper brewing techniques are performed, price points for brewed coffee can start at $6 per cup and are worth every penny to the discerning palate. Not unlike a wine menu, a specialty coffee menu is developed using beans from select altitudes and climates; roasted to varying degrees to produce specific taste profiles and finally…See More
Apr 11, 2010
Tara Shenson updated an event
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Specialty Coffee Culinary Track at Anaheim Convention Center

April 18, 2010 from 8am to 4pm
When given the option, consumers will recognize, appreciate and choose quality. The specialty coffee industry has shown that when the right selection is offered and proper brewing techniques are performed, price points for brewed coffee can start at $6 per cup and are worth every penny to the discerning palate. Not unlike a wine menu, a specialty coffee menu is developed using beans from select altitudes and climates; roasted to varying degrees to produce specific taste profiles and finally…See More
Apr 9, 2010
Chef Anahita is attending Tara Shenson's event
Thumbnail

Specialty Coffee Culinary Track at Anaheim Convention Center

April 18, 2010 from 8am to 4pm
When given the option, consumers will recognize, appreciate and choose quality. The specialty coffee industry has shown that when the right selection is offered and proper brewing techniques are performed, price points for brewed coffee can start at $6 per cup and are worth every penny to the discerning palate. Not unlike a wine menu, a specialty coffee menu is developed using beans from select altitudes and climates; roasted to varying degrees to produce specific taste profiles and finally…See More
Mar 25, 2010
Tara Shenson posted an event
Thumbnail

Specialty Coffee Culinary Track at Anaheim Convention Center

April 18, 2010 from 8am to 4pm
When given the option, consumers will recognize, appreciate and choose quality. The specialty coffee industry has shown that when the right selection is offered and proper brewing techniques are performed, price points for brewed coffee can start at $6 per cup and are worth every penny to the discerning palate. Not unlike a wine menu, a specialty coffee menu is developed using beans from select altitudes and climates; roasted to varying degrees to produce specific taste profiles and finally…See More
Mar 25, 2010
 

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Tara Shenson's Blog

Where Does the Money Go?

Posted on October 14, 2009 at 9:31am 0 Comments

Our Executive Director Ric Rhinehart and our Director of Community Events Marcus Boni recently attended the 2009 Let's Talk Coffee Event in Montelimar, Nicaragua. Let's Talk Coffee is organized by Sustainable Harvest and focuses on community building between all the coffee professionals that contribute from tree to cup.…



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2010 Annual Specialty Coffee Exposition in Anaheim!

Posted on October 9, 2009 at 10:27am 0 Comments



Mark this date down on your calendar: April 15th, 2010. What for you ask? April 15th, 2010 is day one of the 2010 SCAA 22nd annual Exposition, The Event!



This year's event will be held in Anaheim California, and will feature everything you loved about last year's show with several new added features! 2010 will be home to the second annual Executive Series, Symposium as well as the second annual US Cup Tasters Championship. We are… Continue

SCAA's Summer Wrap Up

Posted on October 5, 2009 at 11:36am 1 Comment

Even in Southern California, there are signs of fall evoking the question, “where did summer go”? Honestly, I’m not sure. It seems like just a week ago we all left Atlanta, energized from a great event and inspired to embark on a new set of projects. And then just like that…here we are, ready to start a new fiscal year.

While our busy summer may seem like a blur, there are a number of progress points… Continue

Comment Wall (7 comments)

At 4:06pm on September 21, 2009, Tara Shenson said…

At 12:31pm on October 5, 2009, Fernand said…
Love the Logo! and the pics
At 2:45pm on October 5, 2009, Christine said…
Hiya Tara! Just poked around your page, and saw that you have my pal, Rich,'s reviews! Awesome!.
At 10:27pm on October 5, 2009, Tim Tatel said…
Love that page its a coffee buffs paradise!
At 11:21pm on October 5, 2009, Roberto said…
Hi Tara,

Thanks for the add! Great page, looking forward to being in touch.
At 10:13am on October 6, 2009, Roberto said…
I was there last year and will probably go back this year to see if the mood has changed! ;) Will you be coming up?
At 12:25pm on October 6, 2009, Orange County Food Photographer said…
Thanks for the add Tara!

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Profile Information

What is your favorite food?
coffee
How often do you dine out?
often
Which describes you best?
hey I just like to eat
What is your favorite food site?
http://scaa.org
What restaurants/eateries get you excited?
...
The following question can sum you up and give us everything we need to know about you. Which do you prefer?
chocolate
 
 
 

 

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