OCfoodies.com the online community for the Orange County food scene :)
-
Tony Alvarado
- Male
- Orange, CA
- United States
- Share
- Share on Twitter
- Share on Facebook
- Blog Posts
- Discussions (1)
- Events
- Groups
- Photos
- Photo Albums
- Videos
Tony Alvarado's Discussions
Ostrich at Manhattan Steak and Seafood
So last weekend i tried the Ostrich at Manhattan Steak and Seafood. It was amazing. I dont ever want to eat beef again ostrich is sooo much better yet almost the same. Where can i go to buy ostrich m…
Started Jan 29
Tony Alvarado's Page
Gifts Received
Tony Alvarado has not received any gifts yet
Latest Activity
So last weekend i tried the Ostrich at Manhattan Steak and Seafood. It was amazing. I dont ever want to eat beef again ostrich is sooo much better yet almost the same. Where can i go to buy ostrich meat?
So last weekend i tried the Ostrich at Manhattan Steak and Seafood. It was amazing. I dont ever want to eat beef again ostrich is sooo much better yet almost the same. Where can i go to buy ostrich meat?
Profile Information
- What is your favorite food?
- Lobster cooked at home, Pan Fried in butter.
- How often do you dine out?
- Twice a week or so.
- Which describes you best?
- eater, wanna be chef
- What is your favorite food site?
- http://dont really have one... foodnetwork.com i guess
- What restaurants/eateries get you excited?
- I recently found a great hole in the wall called Taco Adobe in Orange. Also Kings Fish House.
- The following question can sum you up and give us everything we need to know about you. Which do you prefer?
- vanilla
Videos
-
-
-
Premium Cabernets Tasting evening
Added by Louise
-
BUY MY FOOD_WMV 480x360
Added by OCfoodies
Discussion Forum
so food 1 Reply
Started by Frank DeLoach. Last reply by Kevin Dec. 1, 2008.
OC Restaurant Reviews
Cha Cha’s Brings New Life to Old Mexico
By Rich ManningWhen you hear the phrase “Mexican restaurant,” what initially comes to mind? Chances are, your bean is instantly populated with thoughts of buildings laid heavy with faux crumbling adobe, archways, and other amenities designed to mimic something from days of yore (or in Orange County’s case, days of Yorba).…
Don the Beachcomber by Rich Manning
The Polynesian motif has managed to cultivate a somewhat maligned reputation over the years in the food and drink scene. Once a proud beacon of trendy coolness, the setting designed to bring the wonders of the Pacific to the ma
inland have garnered a perception of forgettable food ma… Haven Gastropub by Rich Manning
Last week, a friend and I were having a discussion about experiencing great food while we happily consumed fish tacos. After sharing a tale with me about how this particular chocolatier in New York City has permanently cast other chocolates in a lesser light, he confessed that his love for this cocoa-infused art led him to realize that he would gladly experience the best type of food the world has to offer, then spend the rest of his days in anger over the fact that the globe cannot offer anythi…Executive Chef Greg Daniels
Executive Chef Greg Daniels
Haven Gastropub
190 S. Glassell St., Suite C&D
Orange, CA 92866
Phone: 714-221-0680
Hours: 11am-2am (food served until 1am)
Question: Who or what inspired you to become a chef?
Answer: My wife is my muse. I had a very l…
Foodies in the NEWS!!
Badge
© 2010 Created by OCfoodies
Comment Wall
You need to be a member of OC foodies to add comments!
Join OC foodies