Gastro pubs, fusion style restaurants, emerging concepts, wine bars, places that have a lively culture and fun or aesthetically pleasing environment! I do not eat to live, I live to eat (and drink!). My first job out of college was working as a personal wine consultant at a privately owned wine club in Southern California. I love to cook and frequently host dinners for my girlfriends. When I'm at home I cook for my family frequently. I currently work in the food service industry as a Regional Account Specialist covering Orange County in my territory. I LOVE FOOD!
The following question can sum you up and give us everything we need to know about you. Which do you prefer?
No comments yet!
You need to be a member of OC foodies to add comments!