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surfindaave
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Latest Activity
Feel the Passion at Marbella Plaza
February 14, 2010 from 6:30pm to 10:30pm
Champagne, long stem red roses, dark chocolate, sensational fresh flavors. Give in to your passion. Valentine's 2010. Sol Del Sur Bistro
Feel the Passion - Valentine's 2010 at Marbella Plaza
February 13, 2010 at 6:30pm to February 14, 2010 at 10pm
Join us for an exciting evening full of passionate flavors!
Either Saturday or Sunday evening, early or later – we will make sure your Valentine’s evening is special!
Make your reservation today: 949-487-5225 soldelsur@cox.net
Amuse Bouche
Passi…
Sol Del Sur Bistro 5 Course New Year's Eve Dinner at Marbella Plaza
December 31, 2009 at 6:30pm to January 1, 2010 at 1am
We have some fantastic food on the menu!
Fresh salmon or fresh foie gras for appetizers, maybe with a chilled glass of Sauternes – the perfect pairing of buttery deliciousness and honeyed smoothness!
With a wonderfully bright blood orange and fris…
Chilean Wines and Flavors - A Paired Wine Dinner at Marbella Plaza
December 11, 2009 from 7pm to 9pm
Chilean Wines and Flavors
A Paired Wine Dinner
Friday, December 11th 2009, 7:15pm, $35
Reservations: 949-487-5225
soldelsur@cox.net www.soldelsurbistro.com
The Carmenere grape – one of the 6 grapes allowed in Bordeaux wines, was brought to Chile p…
Italian Wines and Ciccetti - A Paired Wine Dinner at Marbella Plaza
November 14, 2009 from 7:15pm to 10pm
Italian Wines and Ciccetti
A Paired Wine Dinner
Saturday, November 14th 2009, 7:15pm, $35
Reservations: 949-487-5225 soldelsur@cox.net www.soldelsurbistro.com
Tuscany, Venice, Rome, Sicily, Alto Adagio, Emilio-Romagna, Lombardy, Calabria, Friuli…
The Bacon Luxuriance Menu for Saturday 10/17/09 at In the Marbella Plaza
October 17, 2009 from 5:30pm to 10:30pm
Bacon is the top trending food item for 2009.
Bacon is in. Big time.
From the Bacon Explosion to the Bacon Bra (you’ll have to search for that yourself!), all things bacon are being consumed with abandon.
And why not? Hard times call for forbidde…
Fall Flavors - Chef's Paired Wine Menu 10/10/09 at Marbella Plaza
October 10, 2009 from 5:30pm to 10pm
Join us this Saturday for some special fall flavors paired with some award winning wines!
Two of my favorite fall dishes – the Alsace style Onion Tart and the Bavarian Plum Tart – simply define fall and all the rich and hearty flavors it evokes.
A…
gvanca
Malbec, Beef and Chimichurri - Argentinean Wine Tasting Evening at Marbella Plaza in San Juan Capistrano
May 28, 2009 from 7pm to 9pm
Malbec, Beef and Chimichurri
Argentinean Wine Tasting Evening
May 28th 2009, 7:15pm, $35
Sol Del Sur Bistro 31115 Rancho Viejo Road, Marbella Plaza, San Juan Capistrano
Reservations: 949-487-5225, soldelsur@cox.net
Mendoza is the main wine produci…
Devilishly Good - An Evening of Tasmanian Wine and Cheeses at Marbella Plaza
April 30, 2009 from 7pm to 9pm
Sol Del Sur Bistro 31115 Rancho Viejo Road, Marbella Plaza, San Juan Capistrano
Reservations: 949-487-5225, soldelsur@cox.net
I know, I know - Tasmanian devil. First thought when you hear Tasmania.
But there's more, lots more to Tasmania.
Tasmani…
April 30th 2009, 7:15pm, $25
Sol Del Sur Bistro 31115 Rancho Viejo Road, Marbella Plaza, San Juan Capistrano
Reservations: 949-487-5225, soldelsur@cox.net
www.myspace.com/soldelsurbistro
www.soldelsurbistro.com
I know, I know - Tasmanian devil. F…
Devilishly Good - An Evening of Tasmanian Wine and Cheeses at Marbella Plaza
April 30, 2009 from 7pm to 9pm
Sol Del Sur Bistro 31115 Rancho Viejo Road, Marbella Plaza, San Juan Capistrano
Reservations: 949-487-5225, soldelsur@cox.net
I know, I know - Tasmanian devil. First thought when you hear Tasmania.
But there's more, lots more to Tasmania.
Tasmani…
Profile Information
- What is your favorite food?
- Changes with the seasons and moods
- How often do you dine out?
- Every nite!
- Which describes you best?
- chef
- What is your favorite food site?
- http://www.starchefs.com
- What restaurants/eateries get you excited?
- El Bulli
L'Atelier
La Zucca Magica
- The following question can sum you up and give us everything we need to know about you. Which do you prefer?
- chocolate
Surfindaave's Blog
Devilishly Good - An Evening of Tasmanian Wine and Cheeses
April 30th 2009, 7:15pm, $25
Sol Del Sur Bistro 31115 Rancho Viejo Road, Marbella Plaza, San Juan Capistrano
Reservations: 949-487-5225, soldelsur@cox.net
www.myspace.com/soldelsurbistro
www.soldelsurbistro.com
I know, I know - Tasmanian devil. First thought when you hear Tasmania.
But there's more, lots more to Tasmania.
Tasmania boasts the coolest climate of Australia, offering the ideal environ for the Pinot Noir, among other grapes.
Tasmanian wines rival Burgundy for Pinot Noirs, Champa… Continue
Sol Del Sur Bistro 31115 Rancho Viejo Road, Marbella Plaza, San Juan Capistrano
Reservations: 949-487-5225, soldelsur@cox.net
www.myspace.com/soldelsurbistro
www.soldelsurbistro.com
I know, I know - Tasmanian devil. First thought when you hear Tasmania.
But there's more, lots more to Tasmania.
Tasmania boasts the coolest climate of Australia, offering the ideal environ for the Pinot Noir, among other grapes.
Tasmanian wines rival Burgundy for Pinot Noirs, Champa… Continue
Posted on April 16, 2009 at 8:37pm — 1 Comment
Comment Wall (1 comment)
- At 10:28pm on April 16, 2009,
OCfoodies said…
- Welcome to ocfoodies :)
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OC Restaurant Reviews
Cha Cha’s Brings New Life to Old Mexico
By Rich ManningWhen you hear the phrase “Mexican restaurant,” what initially comes to mind? Chances are, your bean is instantly populated with thoughts of buildings laid heavy with faux crumbling adobe, archways, and other amenities designed to mimic something from days of yore (or in Orange County’s case, days of Yorba).…
Don the Beachcomber by Rich Manning
The Polynesian motif has managed to cultivate a somewhat maligned reputation over the years in the food and drink scene. Once a proud beacon of trendy coolness, the setting designed to bring the wonders of the Pacific to the ma
inland have garnered a perception of forgettable food ma… Haven Gastropub by Rich Manning
Last week, a friend and I were having a discussion about experiencing great food while we happily consumed fish tacos. After sharing a tale with me about how this particular chocolatier in New York City has permanently cast other chocolates in a lesser light, he confessed that his love for this cocoa-infused art led him to realize that he would gladly experience the best type of food the world has to offer, then spend the rest of his days in anger over the fact that the globe cannot offer anythi…Executive Chef Greg Daniels
Executive Chef Greg Daniels
Haven Gastropub
190 S. Glassell St., Suite C&D
Orange, CA 92866
Phone: 714-221-0680
Hours: 11am-2am (food served until 1am)
Question: Who or what inspired you to become a chef?
Answer: My wife is my muse. I had a very l…
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