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New Year's Eve 2012 at Sol Del Sur Bistro at Sol Del Sur Bistro

December 31, 2011 at 7pm to January 1, 2012 at 1am

Ring in the New Year with some fabulous flavors!Featuring:Glass of Champagne with Pomegranate BlushAmuse BoucheArtichoke Flan, Mozzarella Burrata, Pickled Beet ConcasseBlack Risotto with Salmon RoePancetta wrapped Quail Breast with Dates andHoney roasted Garlic, Confit Quail LegHouse-cured wild Salmon Filet, lightly grilled,With Whiskey Cream sauceOn Sweet Potato and White Chocolate pureeVacherin of Szechuan Pepper Meringue, Ginger Ice Cream, Yuzu CurdDark Chocolate Bacon TrufflesTwelve GrapesSee More

Event posted by surfindaave Dec 27, 2011

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3rd Annual Tapas Christmas Party at Sol Del Sur Bistro

December 21, 2011 from 6pm to 10pm

Join us for our 3rd Annual Tapas Christmas PartyEnjoy an Open Buffet of our Award Winning Small Plates along with some fun seasonal drinks!Featuring:Open Tapas Buffet(full Menu coming soon!)Holiday drink specialsLimited seating!$40 per person for Open Buffet, does not include drinks, tax or tipReservations requiredCall: 949-487-5225See More

Event posted by surfindaave Dec 9, 2011

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New Year's Eve 2011 - Fabulous Flavors at Sol Del Sur Bistro

December 31, 2010 at 7pm to January 1, 2011 at 1am

Sol Del Sur Bistro’s New Year's Eve 2011 - Fabulous Flavors!Friday, December 31st, 2010 7pm until 1am$55 per personRing in the New Year with some fabulous flavors!Featuring:Bruschetta with Burrata and Radicchio MarmaladeRoasted Garlic Creme Brulee with White TrufflesFrisee, local Petite Strawberries, Goat Cheese, Almonds, Sherry Vinaigrette, Sesame CrispLamb Tenderloin and Wild Mushroom Duxelles in Leek, Malbec Sauce, Micro Greens, Balsamic Glaze, Fingerling Pommes AnnaOrSea Bass in Russet…See More

An event by surfindaave was featured Dec 27, 2010

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surfindaave updated their profile Dec 24, 2010

surfindaave updated their profile photo Dec 24, 2010

New Year's Eve 2011 - Fabulous Flavors at Sol Del Sur Bistro

December 31, 2010 at 7pm to January 1, 2011 at 1am

Event posted by surfindaave Dec 24, 2010

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2nd Annual Christmas Tapas Party
December 21, 2010 from 6pm to 11pm
2nd Annual Christmas Tapas Party
December 21, 2010 from 6pm to 11pm

Events posted by surfindaave Dec 15, 2010

Thanksgiving 2010 - Casually Elegant at In the Marbella Plaza

November 25, 2010 from 1pm to 6pm

Our Thanksgiving MenuCasually elegantThursday, November 25th, 2010Available 1pm till 6pmReservations requiredPlease call 949-487-5225$45 per person (excl. tax and gratuity)Amuse BouchePear Confit and Bacon Jam on Wheat ToastsAppetizersCelery Root and Chestnut Soup with Brussels Sprouts Sunchoke and Apple Salad with Wild MushroomsEntreeOrganic Free-Range Turkey Two Ways- Slow roasted Breast with Garlic Honey Glaze- Confit of Turkey LegBraised Red Cabbage with ApplesButter braised Baby Carrots…See More

Event posted by surfindaave Nov 17, 2010

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Feel the Passion at Marbella Plaza

February 14, 2010 from 6:30pm to 10:30pm

Champagne, long stem red roses, dark chocolate, sensational fresh flavors. Give in to your passion. Valentine's 2010. Sol Del Sur Bistro

Event posted by surfindaave Feb 9, 2010

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Feel the Passion - Valentine's 2010 at Marbella Plaza

February 13, 2010 at 6:30pm to February 14, 2010 at 10pm

Join us for an exciting evening full of passionate flavors!Either Saturday or Sunday evening, early or later – we will make sure your Valentine’s evening is special!Make your reservation today: 949-487-5225 soldelsur@cox.netAmuse BouchePassion Fruit Champagne CocktailRoasted Beet and Goat Cheese Ravioli HeartsLong Stem Red Rose (for the Ladies of course!)AppetizerLobster Cappuccino with shaved White TruffleHouse made Sour Dough Flat BreadSaladWatercress Salad with Blood Orange VinaigretteBrie…See More

Event posted by surfindaave Feb 4, 2010

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Sol Del Sur Bistro 5 Course New Year's Eve Dinner at Marbella Plaza

December 31, 2009 at 6:30pm to January 1, 2010 at 1am

We have some fantastic food on the menu!Fresh salmon or fresh foie gras for appetizers, maybe with a chilled glass of Sauternes – the perfect pairing of buttery deliciousness and honeyed smoothness!With a wonderfully bright blood orange and frisee salad.And what better way to thumb your nose at a tough year than with the richness of a thick cut 16 oz bone-in Ribeye steak?Or an exquisitely tender lobster tail bathed in an unctuous Champagne and butter broth on house-made pasta?Cheese and fruit…See More

Event posted by surfindaave Dec 29, 2009

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Chilean Wines and Flavors - A Paired Wine Dinner at Marbella Plaza

December 11, 2009 from 7pm to 9pm

Chilean Wines and FlavorsA Paired Wine DinnerFriday, December 11th 2009, 7:15pm, $35Reservations: 949-487-5225soldelsur@cox.net www.soldelsurbistro.comThe Carmenere grape – one of the 6 grapes allowed in Bordeaux wines, was brought to Chile prior to the great phylloxera louse infestations that ravaged European vineyards. The Chilean Carmenera is a pure stock growth offering a deeper and purer flavor than Carmenere wines grown anywhere…See More

Event posted by surfindaave Dec 7, 2009

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Italian Wines and Ciccetti - A Paired Wine Dinner at Marbella Plaza

November 14, 2009 from 7:15pm to 10pm

Italian Wines and CiccettiA Paired Wine DinnerSaturday, November 14th 2009, 7:15pm, $35Reservations: 949-487-5225 soldelsur@cox.net www.soldelsurbistro.comTuscany, Venice, Rome, Sicily, Alto Adagio, Emilio-Romagna, Lombardy, Calabria, FriuliNames full of ancient and rich traditions in food and wine, but also alive with exciting and vibrantly modern flavors and styles. Often presented as Ciccetti, or Italian style Tapas.We took five wonderfully modern…See More

Event posted by surfindaave Nov 2, 2009

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The Bacon Luxuriance Menu for Saturday 10/17/09 at In the Marbella Plaza

October 17, 2009 from 5:30pm to 10:30pm

Bacon is the top trending food item for 2009.Bacon is in. Big time.From the Bacon Explosion to the Bacon Bra (you’ll have to search for that yourself!), all things bacon are being consumed with abandon.And why not? Hard times call for forbidden pleasures. Like bacon, apparently.So with no regrets or shame, Saturday’s Chef’s Special Menu will be all bacon. Appearing in some familiar as well as some unusual…See More

Event posted by surfindaave Oct 16, 2009

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Fall Flavors - Chef's Paired Wine Menu 10/10/09 at Marbella Plaza

October 10, 2009 from 5:30pm to 10pm

Join us this Saturday for some special fall flavors paired with some award winning wines!Two of my favorite fall dishes – the Alsace style Onion Tart and the Bavarian Plum Tart – simply define fall and all the rich and hearty flavors it evokes.Add to that a wonderful Kobacha Soup with fresh Pomegranates – yumm!Then the agnolotti of roasted beets and roasted sweet potatoes with goat cheese combines a deep roasted richness with the natural sweetness of the two root vegetables. Toss in some thyme…See More

Event posted by surfindaave Oct 10, 2009

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surfindaave and Shelly Borrell are now friends Sep 2, 2009

Profile Information

What is your favorite food?: Changes with the seasons and moods

How often do you dine out?: Every nite!

Which describes you best?: chef

What is your favorite food site?: http://www.starchefs.com

What restaurants/eateries get you excited?: El Bulli
L'Atelier
La Zucca Magica

The following question can sum you up and give us everything we need to know about you. Which do you prefer?: chocolate

Surfindaave's Blog

Devilishly Good - An Evening of Tasmanian Wine and Cheeses

Posted on April 16, 2009 at 8:37pm 1 Comment 0 Likes

April 30th 2009, 7:15pm, $25

Sol Del Sur Bistro 31115 Rancho Viejo Road, Marbella Plaza, San Juan Capistrano

Reservations: 949-487-5225, soldelsur@cox.net

www.myspace.com/soldelsurbistro

www.soldelsurbistro.com

I know, I know - Tasmanian devil. First thought when you hear Tasmania.

But there's more, lots more to Tasmania.

Tasmania boasts the coolest climate of Australia, offering the ideal environ for the Pinot Noir, among other… Continue