All Blog Posts (4,139)

Luck o' the Irish now in a Glass at Fleming's, Newport Beach

Celebrate St. Patrick's Day weekend at Fleming’s Prime Steakhouse and Wine Bar, Fashion Island with a premium O'Fashioned, made with triple-distilled 18-Year-Old Single Malt Tullamore D.E.W. Irish Whiskey. The cocktail is served in a luxurious crystal Baccarat Diamant Tumbler -…


Added by Lauren on March 16, 2018 at 2:00pm — No Comments

The Secret Chef Society Has Arrived

A Reimagined Chef Demo is here and it’s called the Secret Chef Society. The Secret Chef Society will be held at the Fisher & Paykel Experience Center in Costa Mesa and promises to prime the palates of Orange County foodies and chefs alike.   

Guests only know a few facts prior to each event: That a great…


Added by OCfoodies on March 16, 2018 at 11:00am — No Comments

Easter Sunday at Five Crowns

Celebrate Easter with family and friends at Five Crowns with either Easter brunch from 10 a.m.-3 p.m. or Easter dinner from 4-8 p.m. Both brunch and dinner prix-fixe menus highlight succulent starters such as Lobster Bisque with crème fraîche and Pride of the Crowns salad with bacon, toasted…


Added by Kelli on March 15, 2018 at 11:50am — No Comments

Eating in Santa Ynez

We were looking for the best Solvang restaurants on a recent wine tasting trip. We found a nice list of restaurants in Solvang and the surrounding Santa Ynez Valley. The dining scene is getting much better in Northern Santa Barbara County. 

Added by Gregg McPherson on March 14, 2018 at 7:50pm — No Comments

Taco Rosa Adds New $10 Power Lunch Specials

Taco Rosa has added a new Power Lunch menu to its restaurants in Newport Beach & Irvine. The new $10 specials feature a mix of inventive dishes including Tacos de Chile Relleno and time-honored Mexican classics like Fajitas de Pollo. “After the success of Orange County Restaurant Week, we…


Added by Kelli on March 14, 2018 at 10:24am — No Comments

Sushi Roku Newport Beach Welcomes ‘Wagyu Week’

Sushi Roku Newport Beach hosts its inaugural ‘Wagyu Week’, happening Monday, March 19 through Sunday, March 25 featuring a tasting menu that pairs three Wagyu appetizers with three distinct Japanese spirits. The Wagyu Week tasting menu show-cases Bungo beef, considered the highest-quality Japanese grade…


Added by Kelli on March 13, 2018 at 1:49pm — No Comments

Farmhouse Hosts Local Artisan Dinner

Farmhouse at Roger's Gardens is pleased to host an evening of amazing food and great company. Taking place during Roger’s Gardens’ annual Spring Celebration and benefitting The Ecology Center, the Local Artisan Dinner will feature an exclusive, multicourse menu and beverage pairing highlighting the…


Added by Kelli on March 13, 2018 at 10:15am — No Comments

Easter Sunday at Del Frisco’s Grille

Featuring a chef-driven menu with twists on classic American dishes, families can enjoy a lively Easter Sunday at Del Frisco’s Grille Irvine and Pasadena with weekend-long specials such as the hand-carved Bone-In Prime Rib served with house-made Au Jus and creamy Horseradish.

Available from…


Added by Kelli on March 13, 2018 at 10:02am — No Comments

Pita Jungle Launches New Seasonal Menu and Cocktails

Pita Jungle in Newport Beach has launched their new Seasonal Kitchen Crafts menu featuring eight dishes that will be offered through the end of the May. For this limited time menu, the local restaurant group is bringing back some fan-favorites classics in addition to introducing some new items.…


Added by Kelli on March 13, 2018 at 10:00am — No Comments

SAJJ Mediterranean Celebrates Opening First Orange County Location

SAJJ Mediterranean, the popular Middle Eastern eatery known for its highly customizable bowls, pita sandwiches, and wraps, is celebrating the grand opening of its first Southern California location. The celebration will take place from Thursday, March 15 through Sunday, March 18.

The weekend’s events will…


Added by Kelli on March 13, 2018 at 9:43am — No Comments

Newport Dunes Hosts Auditory Easter Egg Hunt

Newport Dunes Waterfront Resort is pleased to welcome Blind Children’s Learning Center students for an Easter celebration Friday, March 30th. The Blind Children’s Learning Center and 70 of its students, ages 1 to 8 years old, will start the holiday weekend with a sensory Easter egg hunt featuring…


Added by Kelli on March 13, 2018 at 9:34am — No Comments

Secret Chef Society - April 17, 2018

It's a secret, all we can tell you is . . .

From 6:00pm - 7:30pm You will learn how to make incredible appetizers from local chefs in a beautiful setting, sip nice wines and enjoy a fun evening in the New Fisher & Paykel Experience Center.

Some guests will cook along with the chefs in this interactive experience. (If you have the right key)

Space is very limited and will sell out. Come early explore the space.

100% of ticket proceeds go to Golden Rule…


Added by Kelli on March 13, 2018 at 9:30am — No Comments

Chef Tia Baker Joins The Federal in Long Beach

The Federal Long Beach is thrilled to announce the arrival their new Head Chef, Tia Baker. While still new at The Federal, Tia Baker has already began to enhance The Federal dining experience with monthly “Flights Around the World,” named for pairing food and flights of alcoholic beverages from different…


Added by Kelli on March 12, 2018 at 3:14pm — No Comments

The Knott’s Boysenberry Festival Returns March 16

The Knott’s Berry Farm Boysenberry Festival is the annual food-inspired event that celebrates the little berry that started it all, the boysenberry. This year’s festival will feature over 75 new and returning boysenberry inspired creations crafted by the Knott’s culinary team. Guests will have…


Added by Kelli on March 12, 2018 at 2:30pm — No Comments

5 Easy Tips to Style Food Like a Professional

Eating in a fancy restaurant or being served by a professional caterer is quite a special experience. On the one hand, you’re thrilled at the look, taste, and aroma of your dish, and on the other, your own cooking no longer feels special. Yes, all that cooking art and glamor can easily make us doubt our culinary skills, but that is all about to change.

It might seem like plenty of work, time, and dedication is put…


Added by Sophie Andersen on March 12, 2018 at 3:48am — No Comments

Join TAPS Fish House & Brewery Irvine for a Battle of the Masters Sommelier vs Sommelier Dinner

TAPS Fish House & Brewery in Irvine invites you to join Master Sommeliers Fred Dame and Peter Neptunefor a Battle of the Masters Sommelier vs Sommelier Dinner on Tuesday, March 27 at 6:30 p.m. Guests will enjoy a five-course menu with each course paired…


Added by Lauren on March 7, 2018 at 11:30pm — No Comments

Fleming’s Celebrates Easter With Three Course Brunch With Choices

Fleming’s at Fashion Island, Newport Beach is serving a three course Easter Brunch on Sunday, April 1 from 10 a.m. to 3 p.m.  The beautifully remodeled restaurant with an expansive patio is offering a special brunch menu with choices in each course and a children’s menu as…


Added by Lauren on March 7, 2018 at 12:30am — No Comments

Sabroso Craft Beer, Taco & Music Festival

Sabroso Craft Beer, Taco & Music Festival powered by Gringo Bandito returns Saturday, April 7 bringing craft beer, mouthwatering tacos, and live entertainment to Orange County. As the first stop of the festival series Sabroso at Doheny State Beach gives you the opportunity to sample over 150 brews and a…


Added by Kelli on March 6, 2018 at 12:15pm — No Comments

Corned Beef Meets Barbecue This St. Patrick’s Day at Bad to the Bone BBQ

Bad to the Bone BBQ, is giving traditional Irish dishes a barbecue make-over this St. Patrick’s Day with signature smoked meats and Irish beverages available on Saturday, March 17.

The St. Patrick’s Day selections include: Irish egg rolls filled with shredded corned beef, braised…


Added by Kelli on March 6, 2018 at 12:02pm — No Comments

Memphis Cafe Unveils Updated Dinner Menu

Enjoy the flavors of Southern home-style cooking with a spring-inspired twist at Memphis Cafe. The updated dinner menu features Memphis Cafe’s signature dishes reimagined, such as the award winning smoky gumbo and seafood jambalaya, along with new seasonal dishes showcasing the flavors of…


Added by Kelli on March 2, 2018 at 1:25pm — No Comments

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