March 2011 Blog Posts (38)

IN CHEESE, LOAF LOVE AND HAPPINESS!

As April - otherwise known as National Grilled Cheese Month – approaches, Tillamook Cheese is ple ased to announce, for the second year, their sponsorship of the 2nd 8th Annual Grilled Cheese Invitational (GCI). The 102-year-old best-selling natural cheese brand in the West is the ideal sponsor for an…

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Added by OCfoodies on March 31, 2011 at 4:52pm — No Comments

Daphne’s has a new name and new look!

After operating for nearly 20 years as Daphne’s Greek Café, chain has officially announced its new name Daphne’s California Greek. Purchased by Wreath Equity LLC in August 2010, the complete brand refresh includes new healthier menu options…

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Added by OCfoodies on March 31, 2011 at 4:37pm — No Comments

2011 OC Wine and OC Beer Weeks Announced!!

The OC Restaurant Association has announced the dates for two new events set to debut this year: OC Wine Week, September 25th through October…

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Added by OCfoodies on March 31, 2011 at 4:30pm — No Comments

Colombian Cuisine in Laguna Hills brings back vacation memories

 

   When I travel, I always enjoy trying the local cuisine. Twice now I've done cruises with a stop in Cartegena, Colombia. I found the food great, the beer excellent and the people friendly. The next step was to find a Colombian restaurant here and see if I could enjoy the food as I had before. Imagine my delight when I found out there was a new Colombian restaurant right here in the South County. It is located in Mitze's…

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Added by Ed Simon on March 30, 2011 at 9:04pm — No Comments

I Love Poke Hawaiian Food Festival April 12th...

Foodies and lovers of all things Hawaiian will rejoice as Don the Beachcomber hosts the county’s first "I Love Poke" food festival and…

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Added by OCfoodies on March 29, 2011 at 7:30pm — No Comments

The new "O Bar" is sexy!

Orange Hill Restaurant known for its amazing skyline view from Orange County to Catalina has remodeled their bar into a modern lounge area with a sleek and sophisticated look and feel. You will find plush lounge furniture, Murano orange chandeliers, warm fireplace, and a fantastic orange grand piano with live…

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Added by OCfoodies on March 29, 2011 at 7:28pm — 2 Comments

Celebrate Spring Offerings at RUSTICA...

As temperatures begin to rise and the days get longer with the arrival of spring, RUSTICA California Wine Bistro Executive Chef Renieri Caceres introduces a new lunch and dinner menu featuring an abundance of fresh, flavorful seasonal vegetables.



Among the many new dishes its new…

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Added by OCfoodies on March 24, 2011 at 4:09pm — No Comments

Sundried Tomato American Bistro in San Clemente Celebrates its Second Anniversary in Style

Sundried Tomato American Bistro and Café will celebrate the second anniversary of its San Clemente location on Sunday, April 3 and Monday, April 4, 2011 and with a buy one entree, get one free special. 

 

Since the restaurant’s grand opening in April 2009, Sundried Tomato Café has been a local favorite for delicious food in a great environment. The restaurant features a large bar with four TVs and DirectTV that will please any sports fan and boasts an elegant dining room and a…

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Added by OCfoodies on March 24, 2011 at 4:00pm — No Comments

Andrei’s Restaurant in Irvine is offering plenty of goodies for foodies.

Everyone loves to eat, there is no questioning that. When you have 50% off on Mondays it just seems to taste better. Check out these promotions Andrei's is offering:

 

Happy Hour - Monday – Friday, 3:00 pm -7:00 pm

Chef’s Market 3 Course Prix Fixe - Tuesday – Saturday

$35 Per Person, $45 with Wine Pairing

½ Off Mondays - 50% off All Food after 5 pm

(Excluding Happy…

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Added by OCfoodies on March 24, 2011 at 3:30pm — No Comments

SAVE THE DATE: Taste of the Nation at the Montage Laguna Beach

Added by OCfoodies on March 22, 2011 at 3:21pm — No Comments

The Winery Restaurant & Wine Bar’s own William Lewis named “Sommelier of the Year”

Known for bringing a taste of the Wine Country to the heart of Orange C ounty, The Winery Restaurant & Wine Bar’s Managing Partner/Sommelier, William Lewis, has been named 2011 “Sommelier of the Year” by the Southern California Restaurant Writers Association. This organization, formed in 1975 to improve the…

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Added by OCfoodies on March 22, 2011 at 3:12pm — No Comments

Haven Gastropub to host Japan Fundrasier

In response to the devastating earthquake and tsu nami in Japan that swept away entire villages and displaced hundreds of thousands of people, Haven Gastropub will be hosting a fundraising event on Monday, March 28 from 11 a.m. – 2 a.m.  During the day, Haven will be donating 100% of profits to a relief…

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Added by OCfoodies on March 22, 2011 at 2:30pm — No Comments

RA Sushi Presents Seventh Annual Nicky’s Week to beHeld May 29 through June 4

RA Sushi will host its seventh annual “Nicky’s Week” fundraiser Sunday, May 29 through Saturday, June 4 to benefit St. Jude Children’s Research Hospital®, the nation’s top children’s cancer research center. The Scottsdale-based restaurant and bar will donate 100 percent of the proceeds from the sale of a variety of menu items and beverages to St. Jude to help support the hospital’s lifesaving mission.

The special Nicky’s Week menu includes: Edamame, Tootsy Maki, Shrimp…

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Added by OCfoodies on March 22, 2011 at 2:16pm — No Comments

The Capital Grille Announces Return of its Artist Series Wine Event

The Capital Grille, has announced the return of thei r annual Artist Series Wine Event:  a unique celebration of the worlds of fine art and winemaking, featuring an exclusive, limited allocation wine adorned with an original piece of artwork as its label.

 

Beginning on March 21, The Capital Grille…

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Added by OCfoodies on March 22, 2011 at 1:00pm — No Comments

Chef Gabbi and 7 Style Guides packaging in the New York Times

7 Style Guides web development and package design were showcased in the New York Times’ online magazine. Our congrats to our Client Chef Gabbi Patrick and her husband, Ed Patrick for their amazing sauces, now available in Dean & Deluca’s across the US. You have not tasted… Continue

Added by Tim Rodriguez on March 21, 2011 at 12:44pm — No Comments

7 Style Guides develops Gabbipatrick.com



Talk about one of our favorite clients! Gabbi and Ed Patrick have been so great to work with in the past years and 7 Style Guides was excited to get to work on the refresh of Gabbi’s website. Have you been to Gabbi’s Mexican…

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Added by Tim Rodriguez on March 21, 2011 at 12:35pm — No Comments

7 Style Guides brands and developes website for Zeytoon Mediterranean Cafe in Laguna Beach

7 Style Guides just launched zeytooncafe.com, this little place is soo good, I’m not kidding, if you love Mediterranean… Continue

Added by Tim Rodriguez on March 21, 2011 at 12:26pm — No Comments

Hit the Road, Jack: Newest Jack in the Box Restaurant Is Actually a 34-Foot-Long Food Truck

After 60 years of serving guests driving to and through his Jack in the Box restaurants, Jack has decide d to turn the tables. He’s going to start driving to his guests to serve his delicious burgers, tacos and fries. That’s right, Jack in the Box is taking its fast-food show on the…

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Added by OCfoodies on March 18, 2011 at 12:14pm — No Comments

Cha Cha’s Tacos & Tequila in Brea Downtown Celebrates Spring Break With a 50 percent Discount!

Cha Cha’s Tacos & Tequila, the fresh innovative Latin restaurant located in Brea Downtown, is offering guests a 50 percent discount on all of their delicious entrees on March 21 to celebrate Spring Break. 

Guests need to present the savings certificate, which can be printed from Cha…

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Added by OCfoodies on March 18, 2011 at 12:00pm — No Comments

The Catch at Anaheim and D'Alfonso-Curran Winery have a Winemaker's Dinner that's a Home Run

It's always nice to go out for a fine dinner. It's even better when the restaurant has a decent wine list and you can order a bottle of wine with the dinner.  But the ideal is to have a glass of wine matched with each dinner course. Yesterday, this occurred in a big way, when we went to a Winemaker's Dinner at the Catch in Anaheim. Combining both dinner and wines, they succeeded in a big way showing the best that both restaurant and winery have to offer.  …

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Added by Ed Simon on March 17, 2011 at 8:30pm — No Comments

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