May 2017 Blog Posts (33)

Haven Gastropub Introduces New Burger

Haven Gastropub has introduced the Haven Breakfast Burger as part of The James Beard Foundation’s (JBF) Blended Burger Project™, a nationwide contest and challenge to make a "blended burger" that combines ground meat with finely chopped mushrooms to create a delicious, healthier, and more…


Added by Kelli on May 30, 2017 at 3:39pm — No Comments

Sir Bruno Serato’s 30th Anniversary Of The Anaheim White House

To celebrate Sir Bruno Serato’s 30th anniversary as owner of the Anaheim White House a dinner gala will be held at Christ Cathedral Cultural Center in Garden Grove on Sunday, June 4 at 5 p.m. The festivities will include 4-course dinner and Champagne toast, tickets are $175 per person including…


Added by Kelli on May 30, 2017 at 8:31am — No Comments

Sushi Roku Celebrates 2nd Anniversary and International Sushi Day with 50% Off

To celebrate the 2-Year Anniversary of Sushi Roku Newport Beach and International Sushi Day in June, the  restaurant will offer all guests 50% off its entire food menu on Monday, June 19th and Tuesday, June 20th (dine-in and dinner only). Sushi Roku will also offer an exclusive Anniversary Menu…


Added by Kelli on May 30, 2017 at 8:30am — No Comments

Celebrate National Wine Day All Weekend at Fleming’s Prime Steakhouse & Wine Bar, Newport Beach

This Memorial Day weekend, enjoy Fleming’s special food and wine pairings offered in celebration of National Wine Day. Through Monday, May 29, enjoy a juicy “Prime Burger” and a glass of Stag’s Leap Petite Sirah for just $20 in the bar or indulge in an 8 oz. filet mignon with a glass of reserve Stag's Leap Petite…


Added by Lauren on May 28, 2017 at 1:05am — No Comments

The Art of Matching Your Food and Drink Menu


Eating an exquisite, tasty dish is a real delight on its own, but what really makes the whole experience special is when you match it with the right kind of drink. Quality beverages can bring out the subtle hints of taste from your meal and make it even more enjoyable. If you’re a beginner to matching your food and your drinks, then we have a few tips that will help you get all the joy from your dishes and discover a new way of eating.…


Added by Sophie Andersen on May 27, 2017 at 1:10pm — No Comments

Celebrate the Season with Fleming's Summer Wine Pass

Take the ultimate wine tasting journey this summer with Fleming’s $1000 Summer Wine Pass. The exclusive ticket grants guests access to one glass of wine from the Fleming’s 100 list every day from May 29 through September 4. Approachable and diverse, the wine collection features award-winning reds, whites,…


Added by Lauren on May 25, 2017 at 6:37pm — No Comments

Hendrix Introduces Weekday Lunch Service

Hendrix Restaurant & Bar in Laguna Niguel is now offering Lunch service Tuesday through Friday from 11:30 a.m. to 2:30 p.m., as well as Weekend Brunch every Saturday and Sunday from 10:30 a.m. to 2 p.m. Executive Chef Rainer Schwarz’s signature rotisserie Colorado Leg of Lamb makes its way into…


Added by Kelli on May 24, 2017 at 11:53am — No Comments

The 39th Annual Greek Festival

This years “A Taste of Greece” festival is being held on June 23-25 at St. Paul’s Greek Orthodox Church in Irvine. More than 12,000 guests are expected to attend the three-day festival, which features traditional Greek cuisine and pastries, wine tasting, live music, church tours, authentic Greek dancing…


Added by Kelli on May 24, 2017 at 11:20am — No Comments

Andrei’s New Cocktails Inspired By Summer

Andrei’s is embracing the warmer weather with the launch of a new cocktail menu delivering the flavors of summertime. Andrei’s Conscious Cuisine & Cocktails holds its beverage program to the same high principles as their cuisine, using only house-made organic syrups and incorporating ingredients such as pasilla…


Added by Kelli on May 23, 2017 at 11:35am — No Comments

TAPS Fish House & Brewery May Beer Dinner

Join TAPS Irvine on Thursday, May 25 at 7 p.m. as the award-winning brewery delights beer enthusiasts and novices alike with an intimate four-course beer dinner. Guests will enjoy a special tasting menu thoughtfully paired with four signature beers: Kiwi Berry Salad with TAPS highly awarded Cream Ale; Cured…


Added by Lauren on May 19, 2017 at 2:41am — No Comments

Don't Miss the Ultimate Filet and Lobster Duo at Fleming's

Now through Sunday May 21st, indulge in the perfect pairing of steak and seafood with Fleming’s three-course filet and lobster for $49.95. The prix fixe menu begins with a choice of Fleming's Salad or Modern Caesar; followed by a tender 8 oz. filet mignon paired with a sweet 8 oz. North Atlantic…


Added by Lauren on May 19, 2017 at 2:30am — No Comments

Portillo's Lemon Cake Is Back!

Portillo’s, known for its menu of Chicago-style favorites, has announced the return of an old favorite: the brand’s previously discontinued Lemon Cake. Portillo’s credits the menu item’s return to one man: Ben, a Reddit user who put up a $300 bounty on the popular website’s Chicago page for anyone with information on…


Added by Kelli on May 18, 2017 at 11:52am — No Comments

Tommy Bahama Tacos & Tequila Menu

Tacos and tequila are a classic combination and now at Tommy Bahama, these favorites get a modern and slightly exotic twist. Available through June 16th, Tommy Bahama is bringing back a refreshed version of their signature “Tacos and Tequila” menu.

The new taco menu is truly inspired with creative concoctions…


Added by Kelli on May 17, 2017 at 2:56pm — No Comments

AVEO Table + Bar Unveils Sunday Brunch Buffet

Drawing inspiration from the South of France, Executive Chef Collin Thornton also borrows flavors from across the Mediterranean, from Spain to Italy and from Greece to Morocco, a feast for the eyes, AVEO Table + Bar’s new lavish Sunday brunch spans across the entirety of the restaurant; converting its bar,…


Added by Kelli on May 16, 2017 at 4:49pm — No Comments

Farmer Boys Opening Soon In Laguna Hills

Farmer Boys has announced they’re opening a new location in Laguna Hills. Farmer Boys offers a fresh take on fast casual with their expansive menu of dishes prepared with quality ingredients that are locally sourced whenever possible. Favorites include the award-winning Farmer’s Burger®, the crisp Farmer’s…


Added by Kelli on May 16, 2017 at 2:57pm — No Comments

Slow Smoked Sundaze at Oak Grill

Island Hotel Newport Beach is channeling the comforting smells of BBQ and relaxation this summer with new dining events and a super-deal Spa Happy Hour to help while away summer hours. For Father’s Day dinner at Oak Grill, two prix fixe dad-pleasing mains with accompaniments will be served, and the…


Added by Kelli on May 16, 2017 at 12:56pm — No Comments

Rittenhouse Whiskey Tasting At Antonello May 17

Quality whiskeys served every month on Whiskey Wednesdays at Antonello's. May features RITTENHOUSE WHISKEY. Served with delicious small plate appetizers. $36 per person, plus tax and gratuity.

Includes three tastings as well as the following small…


Added by Kelli on May 16, 2017 at 10:39am — No Comments

Celebrate Summer With New Coupes Glacées At Moulin Laguna Beach

Since opening, Moulin Laguna Beach has received a continuous warm welcome from the locals and community. Now, with the start of summer, the award-winning bistro-epicerie-cafe introduces an array of seasonal offerings exclusive to its seaside Laguna Beach location.

Laurent Vrignaud, who created Moulin…


Added by Kelli on May 16, 2017 at 10:30am — No Comments

New Seasonal Menu Items At Lighthouse Bayview Cafe

The Lighthouse Bayview Café introduces new breakfast, brunch, lunch, dinner and beverage menus, compliments of Executive Chef Ryan Sumner. The new menus include over 25 new seasonal dishes inspired by spring and summer on the waterfront. The new inspired menu items are highlighted below.…


Added by Kelli on May 15, 2017 at 2:25pm — No Comments

Important Tips for the Starting Food Blogger

Fashion and beauty blogs have been holding the crown for quite a while now. Still, the type of blog that is rapidly gaining momentum is the food one. People who are kitchen-savvy are becoming increasingly…


Added by Sophie Andersen on May 12, 2017 at 5:12am — No Comments

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