June 2012 Blog Posts (36)

LIVE Maine Lobsters will take center stage in a New England Lobster Bruxie!

Having received international attention for its unique concept known best for its savory and sweet gourmet waffle sandwich offerings, Bruxie will celebrate the 4th of July in culinary style with holiday specials worthy of fireworks! For the second year, in honor of the American holiday, Bruxie’s culinary…

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Added by OCfoodies on June 30, 2012 at 11:22am — No Comments

4th Annual Lobsterfest at the Newport Beach Dunes on August 11th

The 4th Annual Lobsterfest at Newport Beach will be held on Saturday, August 11, from 5 p.m. to 9 p.m. at the Newport Dunes Waterfront Resort and Marina. The event will benefit Leadership Tomorrow, as well as Make-A-Wish® Orange County and the Inland Empire in hopes of generating enough funds to adopt the wish…

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Added by OCfoodies on June 30, 2012 at 11:16am — No Comments

Celebrate the Red, White and Brew at Seattle’s Best Coffee

Any Size Brewed Coffee for 99 cents Throughout…

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Added by OCfoodies on June 30, 2012 at 11:00am — No Comments

Hot Dog on a Stick Offers New Party Pack Catering Menu

Hot Dog on a Stick is introducing its first Party Pack catering menu – offering quality trademark hot dog, cheese, or veggie on a stick, hot dogs on a bun, freshly squeezed lemonade and more.

“We wanted to add to our customer’s out-of-the-box experiences, and keep it fun, always”

Fast, convenient and affordable, Hot Dog on a Stick’s yummy signature menu items can be customized for events and celebrations of all shapes and sizes, whether entertaining at home or hosting birthday…

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Added by OCfoodies on June 27, 2012 at 10:39am — No Comments

Z’Tejas’ New Seasonal Menu Heats Up Summer

The heat is on this summer and Z’Tejas Southwestern Grill at South Coast Plaza is embracing the season with a new menu introducing innovative light dishes with fresh ingredients prepared by Executive Chef Daniel Stevens. Available from June 19- August 19,the new summer fare includes a Southwestern Crab Salad stacked with crab meat, cucumbers, grape tomatoes and avocado; Citrus Glazed Barramundi seared over an open flame and finished with a citrus glaze, served atop a bed of roasted summer…

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Added by Frank Groff, Inc. on June 26, 2012 at 2:00pm — No Comments

Aviation Pop Up at Nieuport 17 this Thursday June 28

Chef Karen Mantoen of The Gourmet Group will be presenting the following menu paired with wines and beers. Price is $85 per person plus tax and tip. For reservations contact Nieuport 17 at 714.731.5130

First Course

N’Awlins BBQ Shrimp - Succulent Shrimp cooked with Garlic, Creole Herbs and Spices, Lemon, Butter and Beer, served with Crisp Garlic Crostinis to soak up the delicious…

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Added by Cameron Irons on June 26, 2012 at 1:34pm — No Comments

Summer Fish Recipe and Grilling Tips from Chef Stich at Wildfish Seafood Grille

The summer season is fondly known for outdoor BBQs and grilling and Executive Chef, Keith Stich at Wildfish Seafood Grille in Newport Beach is sharing one of his favorite summer grilling recipes and tips for the outdoor cook.  He says, “This recipe is great for the warm weather as it’s light, refreshing and contains…

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Added by Lindsey Gubler on June 25, 2012 at 11:13am — No Comments

Tamarind Of London Launches “Wine And Dine Series”

Tamarind of London, the popular Indian restaurant located in the chic Crystal Cove Promenade in Newport Beach, has announced the debut of its “Wine and Dine Series.“ Each month, the acclaimed restaurant will collaborate with a featured winery and Executive Chef Shachi Mehra will prepare a special 3-course prix-fixe menu. Only available Mondays-Thursdays for $50 ($30 sans wine), each course will be expertly paired with a particular wine. The featured winery in June will be the Cakebread…

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Added by Frank Groff, Inc. on June 22, 2012 at 11:02am — No Comments

Bluewater Grill Celebrates Summer with July’s New England Lobster and Clambake

Can’t make it to the beaches of Maine this summer?  Bluewater Grill in Newport Beach, Tustin, Redondo Beach and Phoenix will host its famous annual New England-inspired lobster and clambake throughout the month of July.

One of the restaurant’s most popular annual celebrations, the Bluewater Grill New England…

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Added by OCfoodies on June 18, 2012 at 11:30pm — No Comments

A new restaurant in Dana Point worth talking about.... The Wine Bistro

So I've lived in Dana Point for quite a while... don't get me wrong, I love my little town. I've always had some of my regular "go to" spots, Turks on the weekends for one of their Hair of the Dog Bloody Mary's, Hennessey's…

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Added by The Wine Bistro on June 18, 2012 at 11:00pm — No Comments

Roasted Garlic and Portobello Mushroom Soup

So it’s 5:45 in the morning and I really wish I could put myself back to sleep. But low and behold… I’m up and with work only a few short hours away, I suppose a shot of whiskey is probably not such a good idea. And with the amount of hours I’ve been putting in at the office lately the thought of folding laundry or doing any sort of house chores whatsoever is nearly enough to force me not only to have a shot but possibly chug the entire damn bottle. What to do what to do… one of those strong…

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Added by The Wine Bistro on June 18, 2012 at 12:08pm — No Comments

Pan Seared Rib Eyes with a Red Wine Reduction Sauce

Pan Seared Rib Eyes with a Red Wine Reduction Sauce

Served with Roasted Brussel Sprout

 

So every Tuesday my house turns into a little café and depending on the amount of friends I have over some what dictates the menu. Basically the more people that come over the fancier I make the meal…. Last night it was only my best friend Angie and Lord knows what a steak fiend I am so that was “the what’s for dinner” made easy.

 

Rib Eyes…. Mmmmm where do I begin? The…

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Added by The Wine Bistro on June 17, 2012 at 8:09pm — No Comments

Cha Cha’s Latin Kitchen Hosting Four Day Charity Event for Local Mom With Cancer

Cha Cha’s Latin Kitchen, Brea Downtown’s will hold a four-day charity event on Monday, June…

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Added by OCfoodies on June 17, 2012 at 12:48pm — No Comments

Pandor Artisan Boulangerie & Café Brings Authentic Tastes of Europe to Orange County - Opens June 18th

Orange County will be home to Pandor Artisan Boulangerie & Café, specializing in authentic French artisan breads, Viennoiseries, pastries, tartines, paninis and salads. The 30-seat eatery will open to the public at 7 a.m. in Newport Beach’s Westcliff Plaza (1126 Irvine Avenue) and will focus on delivering a culinary experience that revolves around sustainable, local, and seasonal ingredients, complex textures, and global fla…

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Added by OCfoodies on June 14, 2012 at 7:26pm — No Comments

Public Invited To Explore Paleo Diet At Free Seminar June 26

  Should you eat like a caveman or office cubicle dweller – that’s the basis of a free seminar and book-signing sponsored by Spectrum Athletic Clubs and featuring Nell Stephenson, author of “PALEOISTA: Gain Energy, Get Lean, and Feel Fabulous with the Diet You Were Born to Eat.”  The benefits of embracing an “ancestral diet” (i.e., grass-fed meats, free-range poultry, wild fish, fresh vegetables, fruit and natural fats like nuts) will be explored at the presentation on Tuesday, June…

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Added by Frank Groff, Inc. on June 14, 2012 at 2:48pm — No Comments

SOL Cocina Introduces New Menu For Kids!

Executive Chef Deborah Schneider at SOL Cocina has launched a new Kids’ Menu. The menu offers variations on her already celebrated menu of authentic…

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Added by OCfoodies on June 14, 2012 at 1:16pm — No Comments

The new Uva Bar and Café unveils a complete redesign

The Patina Restaurant Group has launched the re-conceptualized Uva Bar and Café, including a new menu by Executive Chef Nick Weber.  In the heart of the Downtown Disney district, the sidewalk bar and café now features an expanded patio area with the addition of 70 seats which evoke Spanish eateries found in…

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Added by OCfoodies on June 14, 2012 at 12:30am — No Comments

Blake's Place brings real barbecue to Los Alamitos

Blake's Place, the Anaheim BBQ purveyor who knows his way with Q, has opened their new location in Los Alamitos. Judging from the crowd on Wednesday, Los Alamitos is thrilled to have them ride into town, bringing their signature smoked meats to northwest Orange County. Working nearby and being…

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Added by Ed Simon on June 13, 2012 at 8:30pm — No Comments

Happy Hour at Wine Lab Camp

Happy Hours



Noon – 6:00 pm    Tuesday – Friday

$2 off all Tap Wine by the Glass



$1 off all Beer

$7 Happy Hour Flight – 2 oz. each of 3 wines

Ask what we are pouring today



$8 Cheese Platter

$8 Flatbread Pizzas



$1 Quarter Baguette of the Day


add Goat Butter $1…

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Added by ChrisAnn Richards on June 12, 2012 at 8:34pm — No Comments

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