Chomp Chomp truck to enter dessert contest Saturday Night!
Added by Robert Zuetell on November 20, 2010 at 6:00pm — No Comments
Please bring non perishable food donation for the hungry TONIGHT at 4:30pm to 9:30 pm
20 OC Gourmet food trucks Driving Out Hunger!
The Torch Relay for Children's Miracle Network (CMN), along with Knott's Berry Farm and Mobile Food Productions, have joined forces to raise awareness and funds for CHOC Children's Hospital. CHOC FEST 2010 at Knott’s Berry Farm will bring the Orange and Los Angeles…Continue
Added by OCfoodies on November 16, 2010 at 5:00pm — No Comments
Added by Rich Manning on November 15, 2010 at 11:23pm — No Comments
Both known for showcasing the finest in craft beer, Haven Gastropub and The Bruery Provisions, located in Old Towne Orange, have teamed up for a truly unique five-course beer dinner on Tuesday, November 16. Guests have the option of beginning their experience between 5 p.m. and 8 p.m. at The Bruery Provisions (143 N. Glassell Avenue), a specialty market and tasting room where they will enjoy fine cheese and beer pairings. The dinner will continue…Continue
Added by OCfoodies on November 15, 2010 at 4:39pm — No Comments
Those looking for a traditional Thanksgiving dinner in a beautiful setting will be interested in Prego Ristorante’s holiday offerings with all the trimmings. Open noon to 8 p.m. on Thanksgiving Day, the Irvine Restaurant will feature a special menu (its regular menu will not be available that day), priced at $19.95 for adults and $9.95 for children 10 and younger. Intent on creating that perfect holiday experience, Prego owners Tony & Ruth Bedi are offering guests the option to add a…Continue
Added by OCfoodies on November 9, 2010 at 5:00pm — No Comments
Added by Robert Zuetell on November 6, 2010 at 9:30am — No Comments
CIA trained Pastry Chef Rachel Klemek is best known for her Blackmarket Bakery in Irvine – recently voted The OC’s best bakery, editors & readers choice, by O C Weekly magazine. The bakery has built a cult following for its “secret lab” cachet. “Adventurous in flavor, uncompromising in quality” is their motto. So when a local triathlete friend told her about a super nutritious powder he’d found made from wine grape skins, Klemek had to investigate.
As it turns out, the…Continue
Added by OCfoodies on November 3, 2010 at 6:21pm — No Comments
Added by OCfoodies on November 3, 2010 at 1:30pm — No Comments
As you have more than likely ascertained by now, I have a rather gregarious passion for food of all kinds. What you most likely do not know is that I am an enormous hockey fan. Almost obsessively. Been that way since I was at the cusp of 8 years old and witnessed the Miracle on Ice. I get the Center Ice package every year. My office wall is festooned with a collection of pucks framed by a strategically constructed network of stick shafts. The subscription to The Hockey News that I have is…Continue
Added by Rich Manning on November 3, 2010 at 1:00am — No Comments